Rustic interior with blue tables and kitschy decorations creates a casual, relaxed vibe. Space feels intimate but crowded, with small tables and a lively atmosphere that can get loud. Friendly staff and a small patio add to the welcoming setting.
Portuguese mac and cheese stands out with its comforting texture and well-made balance. It pairs well with other dishes like smoked duck and shrimp ceviche, adding a rich, creamy option to the menu.
Crab empanadas stand out with a rich, savory filling. Shrimp empanadas also appear, offering a seafood twist alongside other dishes.
Good to know
Reservations are recommended, especially during busy lunch hours.
Parking is available directly in front with plenty of free street options.
Prices are reasonable compared to similar dining experiences.
Bright, clean space with family-friendly casual atmosphere and a dog-friendly patio. Menu offers healthy, shareable dishes with unique flavors and a welcoming vibe. Busy on Friday nights, it balances comfort with a well-designed interior.
Grandma's mac and cheese stands out with a rich, comforting flavor. The hot side mac and cheese pairs well with dishes like the Fuego burger.
Pumpkin and chicken empanadas stand out with rich flavors. Seasonal options and a side of chimichurri add variety and depth to the vegetable and grass-fed tri-tip choices.
Good to know
Happy hour runs from 2-5 pm with 50% off beer and wine.
The restaurant gets very busy on Friday nights, expect longer wait times.
They offer many gluten-free and plant-based options on the menu.
Small tapas bar with rustic wooden tables and warm lighting creates a cozy, romantic atmosphere. Music ranges from soft and chill to loud, sometimes reaching nightclub levels. Tables sit close together, making it lively and packed, especially during busy times.
Chorizo adds a flavorful kick to the mac and cheese without making it too rich. The dish balances creamy cheese with spicy sausage notes, creating a satisfying entree.
Empanadas come with a flavorful filling but feel a bit hearty. They pair better with a lighter verde sauce than the red one served.
Good to know
Reservations are recommended on weekends as bar seats fill up quickly.
Expect a wait time of 30-45 minutes during peak hours without a reservation.
Street parking is available for two hours, with a public parking structure nearby.
Caribbean restaurant with outdoor patio and island music creates a relaxed vibe reflecting Panamanian culture. Spacious interior features Panamanian flag and map on the wall, enhancing authenticity. Food includes spicy jerk chicken and tender oxtails, delivering strong Caribbean flavors.
Jerk Mac & Cheese stands out with a spicy twist that complements dishes like oxtail and jerk chicken. It pairs well with sides like plantains and peas, offering a rich, flavorful experience.
Beef empanadas have a perfectly crunchy exterior and are deeply savory without being greasy. Chicken curry empanadas stand out as beyond incredible, while veggie and Jerk Mac options also deliver strong flavors.
Good to know
Reservations are required at least one day in advance for the Salt Fish dish.
Parking is available in the back for $6, but may vary on weekends.
Expect some menu items to be unavailable later in the day.
Small dining room fills up at lunchtime with a family-friendly crowd. Atmosphere stays very cold despite a clean and calm environment. Quick drive-thru and mobile ordering offer convenient alternatives.
Mac and cheese comes with fries and is generally tasty. It has very little cheese and sometimes lacks utensils for easy eating.
Offers an Empanada Trio with seasoned, well-cooked chicken inside. Empanadas come out yummy and pair well with other items like plantains and chicken.
Good to know
Parking can be difficult, so arrive early to secure a spot.
The restaurant maintains high cleanliness standards throughout.
Expect to pay around $35 for a family of four.
Converted parking garage showcases modern elegant decor with wood ceilings and wall murals creating a cozy, inviting atmosphere. Seating near a gas fireplace offers a warm spot with views of the bar. The vibe suits date nights and business dinners with a relaxed yet swank feel.
Mac and cheese comes as a notable side dish here. It pairs well with dry-aged bone-in ribeye and lobster ravioli.
A baked trio offers pork in chile verde, chicken florentine, and ground beef with black olives, all crispy and tasty. The pork and chicken empanadas stand out as more flavorful than the beef one.
Good to know
Happy hour runs from 4-6:30 PM Sunday to Thursday with great deals.
Oysters are $1.50 each during happy hour, offering excellent value.
A 10 oz New York Strip Steak with mashed potatoes is $24 during happy hour.