Small fish and chips spot inside a lively food court offers crispy beer-battered fish and seasoned steak fries with generous portions. The atmosphere is casual and energetic, especially on weekend evenings. Despite limited space, it stands out for authentic British-style fish and chips in the area.
Soft, delicious bread holds nicely battered, large shrimp in the shrimp po' boy. The fish po' boy also features the same quality bread and generous seafood portions.
Fish and chips feature crispy, light batter that stays airy. The fish cooks just right, remaining juicy and piping hot. Shrimp and chicken also come out delicious alongside the classic fish.
Good to know
Parking can be a challenge due to the busy strip mall area.
The portions are generous, providing good value for the price.
Prices are considered phenomenal for the quality and quantity of food.
Family-owned Creole restaurant offers a welcoming, fun atmosphere with 60โs oldies and soul music setting a lively tone. The menu features authentic Creole dishes like beignets and catfish poโboys, with generous portions and reasonable prices. The vibe stays cheerful and clean, making it a standout spot in a food court setting.
Po Boys here feature big, fat, crispy shrimp and authentic flavors brought from Louisiana. The Catfish Po Boy stands out as spectacular, while the bourbon chicken Po Boy offers a tasty twist.
Fish comes fresh and well seasoned with a perfectly flaky and moist texture. Fried catfish features crackling breading and tender, sweet fish.
Good to know
Creole Kings offers a menu packed with flavorful Creole-inspired dishes.
The prices are reasonable and the portions are generous.
The menu does not clearly list the additional $20 charge for adding a protein to the loaded fries.
Bright, nautical decor creates a modern, inviting atmosphere with both indoor and outdoor seating. The vibe stays family-friendly and relaxed, making it a comfortable spot for casual dining. Fresh, flavorful oysters and Southern-inspired seafood dishes stand out as distinctive culinary features.
Offers Oyster Po Boys with a different style than traditional New Orleans versions. Includes options like Soft Crab Po Boy sandwiches served with simple sides like a dinner salad.
Fish dishes come with a perfectly crispy texture that avoids greasiness. Options include pan roast, jambalaya, cioppino, and fish and chips, with the latter and bacon wrap shrimp standing out.
Good to know
Happy hour runs from 4-6pm daily with discounted seafood options.
The restaurant offers both indoor and outdoor seating for guests.
Parking is available in the shared plaza lot next to the restaurant.
Small, quaint soul food spot offers an inviting, comfortable atmosphere with positive energy and gospel music playing in the background. Seating arrangements encourage sharing tables, creating a communal vibe. Outdoor eating area adds to the relaxed setting.
Catfish Po Boys feature crispy fried fish with a satisfying crunch. Sandwiches come with classic Southern sides like mac and cheese, making for a hearty meal.
Fish comes super fresh and seasoned with a crunchy texture. The sha bang combo includes fish, shrimp, fries, and mac and cheese, all tasting delicious and well-prepared.
Good to know
Lunch specials are offered Monday through Friday.
There is a $2.00 upcharge for catfish due to its popularity.
Extra flavoring options for shrimp, like garlic butter or Cajun, cost $1.50 extra.
Casual dining space features immersive New Orleans decor and a full-service bar with standout cocktails like the hurricane and rum punch. Atmosphere feels warm and family-friendly, often lively with occasional live music. Staff and owner create a welcoming, authentic vibe that makes guests feel part of the family.
Shrimp po boy stands out with rich flavor and perfect size. The surf and turf po boy offers a unique twist. All po boys come with masterfully prepared fillings that pair well with jambalaya.
Fish dishes have a good crunch and come in specials and combo plates with shrimp, greens, and red beans. Staff share details about the fish types and offer gumbo samples.
Good to know
Parking is easily accessible near the restaurant.
Prices are reasonable for the quality of food.
The restaurant does not serve pork, accommodating certain dietary restrictions.
Market-style fresh fish display greets guests in a small, clean space with both indoor and outdoor seating. Peaceful atmosphere pairs with good background music and a welcoming, old-school vibe. Seafood offerings include well-seasoned fried oysters and catfish, noted for freshness and crispiness.
Cajun Shrimp and oyster versions stand out with excellent flavor and fresh ingredients. Hush puppies often accompany the delicious shrimp po boy.
Fish tastes incredibly fresh, like it just came off the hook, even though the place is far from the ocean. Fried fish and shrimp combos come with crispy texture and fresh flavor, often served with sides like greens.
Good to know
Expect long wait times during peak hours, especially on weekends.
Reservations are not accepted, so arrive early to avoid long waits.
Prices are on the higher side for the quality of condiments provided.
Outdoor seating overlooks a marina view with boats and waterway, creating a light and airy atmosphere. The space combines casual dining with both indoor and large outdoor areas, including a dog-friendly patio. Hard surfaces indoors make it noticeably loud compared to the calmness outside.
Fish and shrimp po boys come with crispy bread and fresh greens like romaine and tomatoes. Oyster and cod versions offer flaky, flavorful fish served on soft French rolls with pickles and tartar sauce.
Fish dishes feature seasoned cod that is not overly fried, fish tacos with strong flavor, and a fish po boy that stands out. Fried fish for kids is well seasoned and cooked perfectly.
Good to know
Happy hour offers BOGO drinks on weekdays from 4-6pm.
Tuesdays feature a special on fried oysters and chips.
Parking can be tricky on weekends; consider street parking.
Casual dining space with large TVs playing 60s and 70s music at a lively volume creates a pleasant, clean atmosphere. The crowd enjoys authentic Southern seafood with well-seasoned fried catfish and flavorful shrimp. Air conditioning can be strong inside, affecting comfort during evening hours.
Catfish and shrimp stand out as the main fillings. Both come in classic Po Boy sandwiches with crispy textures and fresh flavors.
Fried fish comes out fresh and well-seasoned, cooked in clean oil that keeps the flavor bright. The fish tastes consistently delicious and amazing.
Good to know
Expect at least a 20-minute wait if you don't order ahead.
Portion sizes are generous, often leaving room for leftovers.
Prices can be on the higher side for the portion sizes.
New Orleans style decor creates a cozy, lively atmosphere with upbeat music and friendly staff who enjoy their work. The space feels like dining at a friend's house, offering a welcoming, soulful vibe despite being small and busy.
Okra po' boy features a generous amount of okra, making it a solid choice for vegetarians. Catfish and shrimp po' boys come with sides like sweet potato fries, offering classic Southern flavors.
Fish comes fresh and seasoned with care. The 2x2 plate pairs it with fried chicken, greens, and mac and cheese for a hearty combo.
Good to know
The restaurant is closed on Mondays and Tuesdays.
Expect a wait time of 20-25 minutes during peak hours.
Menu items like chicken and fish are priced at $29.99, with an extra $6 for white meat.
Cozy indoor space and spacious outdoor patio with radiant heaters create a warm, inviting atmosphere. Music plays loudly, contributing to an upbeat energy that suits brunch, lunch, or dinner. Seating can feel tight, but the overall vibe stays positive and lively.
Pulled pork and fried oyster versions stand out with bold flavors. The vegan-que po' boy offers a unique twist and gets strong praise. Most people enjoy the po' boys, often ordering them multiple times.
Fried fish comes out cooked hard and pairs well with grits. Talapia is served often, sometimes mistaken for Catfish, and tastes good even when cooked a bit too long.
Good to know
Taco Tuesday features three or four different meat options for tacos.
Reservations are recommended, especially for larger groups.
Street parking is the only option available nearby.
Outdoor seating with waterfront views creates a relaxed, lively atmosphere filled with live music and New Orleans vibes. The space offers alfresco dining in a courtyard setting or a small covered patio, attracting a busy crowd that adds to the energy.
Shrimp Po Boys come loaded with 7 jumbo shrimp and stand out as the biggest Po Boy available. Options include blackened, fried, and Creole styles, all well seasoned and highly satisfying.
Fried fish comes out just right, crispy and cooked well. Shrimp shares the same perfect fry and flavor.
Good to know
Louisiana Charlie's San Diego does not accept cash or tap payments.
The sitting area is dog friendly.
Large portion sizes make meals very filling.
Small restaurant offers casual, comfy atmosphere with both indoor and outdoor seating. Drive-thru and convenient parking support quick pickups alongside fresh, made-to-order meals. The vibe stays warm and inviting, with great music enhancing the experience.
Oyster Po Boys come with four large oysters, excellent bread, and tasty vegetables and sauce. Shrimp Po Boys deliver utter bliss from the first bite, paired well with crab fries.
Good to know
The restaurant has a drive-through for quick service.
Food is made fresh on the spot, not fast food.
Parking is available in a convenient lot behind the restaurant.
Outdoor seating offers breathtaking marina views and a calming waterfront atmosphere with a pleasant breeze off the pier. The vibe varies from loud and disorganized indoors to quiet and scenic on the patio. Ordering and payment happen before seating, creating a unique flow to the dining experience.
Big, seasoned fried shrimp fill the shrimp po' boy in every bite. The hot link and catfish po' boys also stand out, with the oyster po' boy offering a very spicy kick.
Fish dishes come with custom cooking preferences and include fried fish with huge fillets that arrive steaming hot and crispy crunchy. Crab legs and shrimp also feature as delicious seafood options.
Good to know
Louisiana Charlie's Long Beach Shoreline Village is a no cash business.
You must order and pay before being seated.
Expect a wait time of 20 to 30 minutes on weekends.
Spacious interior with dark lighting and black curtains covering the kitchen creates a unique setting. Music features old school Sunday vibes that add to the atmosphere. Food focuses on high-quality soul food with standout dishes like creamy mac and cheese and perfectly fried catfish.
Shrimp Po Boys come huge and delicious with a strong shrimp flavor. Pickles tend to be a bit overdone but the overall sandwich stays tasty.
Large portions of fried fish come with a solid taste and good quality. The batter on the fish and chicken could use some improvement to match the soul food style.
Good to know
The restaurant is only open Thursday through Sunday.
Expect a moldy mildew smell inside the restaurant.
The meal costs around $30, which is reasonable for the quality.