Small space with spacious indoor seating and a calm, inviting atmosphere featuring Korean street food flavors. The vibe stays low-key and welcoming, attracting those who appreciate authentic, bold Korean cuisine.
Spicy tteokbokki comes with fishcake, onion, and vegetables, giving it a street vendor vibe. The rose tteokbokki and so-tteok stand out for their flavor, often noted as better than versions in Korea.
Crispy and perfectly seasoned, the fried chicken stands out with its sweet and spicy and honey butter flavors. The original and Korean styles both deliver fantastic taste and texture.
Good to know
Parking is free but limited in the small lot.
Expect to pay around $20 per plate, with extra charges for certain items.
Takeout is a popular option, especially during busy lunch hours.