Small, intimate Italian restaurant with an open kitchen and cozy atmosphere that feels like a Roman hole-in-the-wall. Decor includes fresh roses on tables and a charming back patio that evokes Italy. The vibe is warm and family-like, with personal service and attention to detail.
Pasta stands out with al dente noodles and rich, flavorful sauces like rigatoni amatriciana and fettuccine ragu bolognese. Vegan and vegetarian options include eggplant and pasta primavera, all served with warm bread and a classic tiramisu dessert.
Creamy yet light sauce complements the salmon perfectly, enhancing its flavor. Options include salmon with basil sauce, rice pilaf, and grilled veggies, with pasta also adapted to salmon.
"The Italian food here is delicious and fresh."
"The salmon with basil sauce is excellent."
Good to know
Street meter parking is available near the restaurant.
There is a public parking lot behind the restaurant.
They allow guests to bring their own wine if called ahead.