Japanese food and wine

Intimate setting with about 18 seats and a semi-open kitchen creates a contemporary Japanese atmosphere. Wooden tables, elegant glassware, and wabi sabi decor evoke a cozy Tokyo alley vibe. The space maintains a quiet, adult-only energy suited for special occasions.

Offers a tonkotsu omakase tasting menu focused on dry age pork tonkatsu and creative appetizers. Add-ons include tuna sashimi, A5 wagyu, and menchi katsu for a unique Japanese food experience.

Unique Kenzo wines and sake pairings offer great value. Sake and wine tastings showcase selections not usually found at other restaurants, with detailed guidance and friendly banter during pairings.

Small, intimate sushi counter with handcrafted Japanese dinnerware and artisanal finishes creates an elegant, modern atmosphere. Warm, approachable vibe with thoughtful personal touches and carefully curated sake pairings enhances the dining experience.

The sushi here offers an authentic and refined experience that feels close to being in Japan. The omakase is masterful and world class, setting a high standard for Japanese food on the Central Coast.

Wine and sake pairings match each dish carefully, creating a memorable experience. The list includes Chiquet champagne and Julien Haart Mosel Riesling, adding depth to the meal.

Quiet, clean space offers an 8-course Omakase kaiseki-ryori experience with generous portions and excellent presentation. Atmosphere feels like a cozy Tokyo neighborhood home, welcoming and comfortable with subdued energy. Guests find traditional Japanese cuisine elevated to an art form, paired with fantastic sake and Japanese IPA.

Omakase offers an 8-course kaiseki-ryori dinner with more than just sushi, including soups, yakitori, and imported beef. Nigiri like salmon, chutoro, and amaebi stand out alongside beautifully prepared steaks and desserts.

Offers a selection of natural, organic wines and sake that pair well with the menu. Includes an add-on for wine and sake pairing to enhance the meal experience.

Bar combines chic, upscale design with a sexy, luxurious ambiance and intimate, cozy seating. Energy stays lively with artfully crafted cocktails and a well-curated vintage Hollywood vibe. Outdoor seating with heat lamps adds comfort without losing style.

Spicy Tuna Crispy Rice stands out with a crispy texture and bold flavor. The sushi here beats many high-end spots, offering fresh and well-crafted rolls.

Impressive wine selection features prominently alongside a sleek glass wine display that adds to the atmosphere. The spot also offers a solid range of wine and spirits at the bar.

Modern ramen shop combines stylish decor with traditional Japanese elements and offers live music alongside handmade noodles and a curated sake list. Atmosphere balances relaxed comfort with upscale energy, featuring terrace, bar, and table seating. Crowd enjoys a mix of ramen, cocktails, and Japanese nibbles in a space that feels like a modern izakaya.

Ramen here features house-made noodles with classic flavors that stand out. Options include a smoked dashi ramen with a strong, unique taste and a vegan ramen for a healthier choice.

An incredible selection of natural wines stands out alongside a bevy of delicious sakes and classic cocktails. Servers help pair great wines and sake with meals, enhancing the dining experience.

Restaurant offers cat-themed Asian fusion decor with stylish lighting and attractive pottery creating an upbeat, warm atmosphere. It draws a busy crowd, often fully booked, with a vibe balancing upscale and comfortable. The menu serves family-style Korean and Japanese dishes in a lively setting.

Maitake tempura comes with a dipping sauce and stands out alongside the halibut sashimi appetizer. The ramen features hand pulled noodles with perfectly poached chicken in a slightly tangy broth.

Wines pair perfectly with dishes and include a Lambrusco-type surprise glass for special occasions. The list features excellent drinks and wine options alongside non-alcoholic wines.

Hotel restaurant with modern design and artful decor creates a relaxed yet upscale atmosphere. Spacious seating and a dog-friendly outdoor patio add comfort and convenience. Noise levels can rise during events, affecting conversation.

Edamame peas come with soy sauce and stand out as a popular starter. The salmon entree offers a solid main dish option alongside other items like the watermelon salad.

Great wine selection features options like the Cakebread Sauvignon Blanc. Pairings with dishes and charcuterie boards come highly recommended.

Small, intimate space filled with mismatched vintage furniture and bespoke handmade stoneware creates a cozy, low-key vibe. Atmosphere blends upscale and neighborhood energy with mood lighting and a curated playlist enhancing each course. Guests often dine at the counter, enjoying a lively yet relaxed setting perfect for quiet celebrations or romantic dates.

Offers a unique Thai-Japanese fusion with dishes like King Crab and Kinmedai featuring Tom Yum-inspired flavors. The menu includes luxurious chirashi with toro, Hokkaido uni, and ikura, plus delicate tempura paired with pink sakura-colored soba in rich broth.

A fun and friendly sommelier recommends incredible wines and offers bonus sake tastings. The menu features natural wines paired perfectly with food, alongside a unique sake and wine pairing option.

Bistro offers a chic and modern design with cozy, laid-back vibes created by stylish decor and warm lighting. Friendly energy fills the space, enhanced by live saxophone music and personalized celebrations. A lovely patio and charming bar add to the inviting atmosphere.

Tempura avocado stands out as a popular dish. Other Japanese-inspired options include seared tuna and chicken dishes.

A great wine list offers both classic and creative options. Staff suggest wine pairings to complement meals, making it a solid spot for a glass during happy hour.

Japanese-influenced minimalism shapes an intimate dining space with individual table lighting and handcrafted wood chairs designed for comfort. The atmosphere stays quiet and relaxing, inviting guests to enjoy expertly crafted cocktails alongside a thoughtful, multi-course menu.

A 10-course omakase offers a unique culinary journey with standout dishes like Koji Duck, Cabbage Gyoza with caviar, and Caramelized White Chocolate with Blonde Miso.

Each dish comes with a masterful wine or sake pairing. The wine selections are consistently incredible.

Steakhouse offers intimate lighting with individual table lamps and a live piano that sets a romantic mood. The interior feels dark and cozy, with a bar area known for its quality drinks and atmosphere. Steaks are often described as exceptional and tender, making it a standout for steak lovers.

Sushi includes a trio appetizer and lobster sushi that stand out. Filet mignon sashimi and dry-aged ribeye add a unique twist to the menu.

A full-bodied luscious cabernet called Unshackled stands out on the wine list. Servers offer fantastic recommendations and the list includes several reasonably priced options.

Small seafood restaurant with mostly outdoor seating and a laid-back vibe. Atmosphere is relaxing and cool, with enough noise to feel lively but still allow conversation. Features include a patio with heaters, a small indoor bar with TV, and quick table turnover.

Poke bowls stand out with options like spicy and classic versions. Sushi includes Tuna sushi and various rolls. Other dishes feature fish tacos and poke nachos.

Offers cheap but decent wines by the glass or bottle at about half the price of other spots. The selection includes beer on tap, sake, and wine, focusing only on beer and wine options.

Restaurant offers a refined yet casual setting with cozy ambiance and beautiful lighting that feels like Spain. Atmosphere stays quietly confident and inviting, welcoming guests for lunch or dinner. Neighborhood spot features a seasonal menu with simple, honest dishes and excellent Spanish wine pairings.

A short but effective wine list offers chilled red wines and great Spanish wines that pair well with various dishes, including the specialty coca by Chef Whigham.

Outdoor patio offers a chic backyard vibe with Japanese-influenced design and dog-friendly seating. Music stays chill and relaxed, creating a calm atmosphere. Food and drinks include standout items like a juicy burger and thoughtfully paired wines and sake.

Salmon rolls stand out with fresh flavor. The pork katsu sandwich combines soft white bread and crispy pork but has a sweet BBQ sauce that changes the taste. Bluefin tuna sashimi offers small, pricey portions.

Wines come with a curated mood board feel, focusing on natural and interesting options. Staff match guests with excellent bottles that pair well with snacks or dinner.

Sushi bar with intimate counter seating and a tree-shaded outdoor patio creates a cozy, inviting atmosphere. The vibe stays relaxed and modern, suited for solo diners or casual dates. A carefully curated sake selection complements fresh, hand-rolled sushi and crispy rice dishes.

Fresh sushi stands out with consistently very good quality. Eel rolls with ponzu sauce and hand roll sets offer distinctive flavors. Donburi bowls add variety to the bougie sushi experience.

A thoughtful selection of wine and sake complements the menu well. The list includes both wine and sake, alongside beer, offering a good variety of alcoholic options.

Open concept design with outdoor seating creates an intimate, European-style bistro vibe. Loud Latin music energizes the space, while chic decor blends white, gold, and off-white tones for a stylish, inviting atmosphere. The outdoor window bar and street patio offer spots for people-watching and casual drinks.

Dashi Beurre Blanc Noodles stand out with a rich, flavorful sauce and get ordered twice. Other dishes include soft-shell crab taco, face tostadas, and red snapper ceviche, while udon noodles come with prawns that are quite tough and noodles that are just okay.

An excellent wine menu features a strong selection of wines by the glass, better than many high-end spots. The Spain Albarino stands out, and the overall wine list is ample and pairs well with tapas.

Large restaurant with intimate atmosphere and moody lighting creates a polished, old-money vibe. Comfortable booths and widely spaced tables support a sophisticated crowd focused on quiet luxury. Open kitchen and art collections add visual interest while music enhances the refined energy.

Creative sushi options include a rainbow roll that stands out. The menu blends American classics with various Japanese dishes, though sushi quality varies and may not match the rest of the offerings.

Great wine selection offers a variety of options at fair prices. Bartenders provide excellent recommendations and craft creative cocktails alongside the wine.

Expansive lounge combines luxurious decor with plentiful amenities like massage chairs and a wellness spa. Atmosphere blends a calm dining vibe with quiet workspaces, though seating for lounging is limited. Outdoor terrace offers views of airport apron and runway, enhancing the experience.

Sashimi dishes like yellowfin sashimi and hamachi crudo stand out for their fresh, flavorful quality. The menu also features a California roll and miso soup, both tasty and well-prepared.

Menus show the origins of wines and champagne clearly. The reserved wine and spirit list offers options for something special. Selections include St. Emilion Bordeaux and Cabernet Sauvignon from Paso Robles.

Open kitchen with art deco ceiling and wood-fired oven creates a stylish, cozy space with a cool 60s vibe. Atmosphere blends Italian-Japanese fusion energy with elegant, tasteful decor. Bar area offers creative cocktails that complement the innovative menu.

Dishes blend Japanese and Italian cuisines with unique combos like okonomiyaki pizza and uni tagliatelle. Crunchy tempura textures appear in maki rolls and crudo, while sushi features bold twists like tuna with Genovese pesto and gamberi with burrata.

An impressive wine and spirits list offers a variety of options. Waitstaff provide great recommendations and help navigate the selection, often suggesting Italian wines to pair with meals.

Small space with intimate French bistro style and cozy sidewalk seating creates a warm, inviting atmosphere. Lighting fixtures and flower arrangements add subtle elegance without kitsch. Despite some noise, conversation flows easily, offering a genuine, relaxed dining experience.

Shrimp tempura stands out with its crispy texture and fresh flavor. Chicken liver mousse and tempura prawns also feature as excellent starters.

An extensive wine list offers many options. Servers provide knowledgeable recommendations to pair wines with entrees.

Mid-century design blends with vinyl records and warm wood tones to create a cozy, intimate atmosphere. Music plays a central role, with curated jazz and DJs setting a lively yet relaxed mood. The space attracts those seeking a stylish spot for quiet nights, dates, or meeting locals.

Crunchy fried chicken defines the Katsu Sando, served with bread and katsu sauce. Croquettes and chile soup also stand out as flavorful options.

An extensive selection of natural wines and orange wine by the glass stands out here. The wine list includes both Old World and New World wines, plus a strong variety of vermut, amaro, and aperitifs.

Open kitchen buzzes with activity and features local artwork including a textured portrait made of screws. Atmosphere is loud and chaotic, with tables placed very close together, making conversation difficult. Bar seats at the Chef's Table offer a comfortable view of the kitchen action.

Freshness stands out in the Japanese Hamachi Sashimi, paired often with creamy avocado sorbet. Some find the yellowtail sashimi a bit over dressed, but the flavor and texture remain notable.

Phenomenal wine list offers a wide selection with reasonable prices. Meals come with thoughtful wine pairings chosen by the chef, complemented by seasonal cocktails.

Latin American restaurant with beautiful Tulum-inspired decor and a magical patio creates a lively atmosphere. Music plays loudly, often featuring DJs and dancers, making the vibe energetic and festive. Celebrations include sparklers and indoor fireworks, adding to the dynamic party energy.

Sushi stands out with unique rolls and salmon nigiri that deliver solid flavor. The sushi consistently impresses with its quality and taste.

Wines start at $6 a glass, making them affordable. Dinner and wine pairings come with excellent recommendations. The happy hour menu features a $6 glass of wine deal.

Steakhouse offers an elegant, refined atmosphere with soft lighting and black and white decor that creates a cozy, intimate setting. The space feels wide and open yet comfortable, encouraging meaningful conversations. Known for top-notch steaks and expertly crafted cocktails, it attracts diners seeking a sophisticated dining experience.

Omakase features wagyu aburi nigiri, uni toast, and a variety of dishes like bacon wrapped shrimp and pork tonkatsu. The menu blends Asian flavors with unique items such as lobster ramen and octopus.

An excellent selection of fine wines pairs well with the menu. The sommelier offers expert guidance and handles details attentively. Bottles come at fair prices with knowledgeable service throughout.

Converted Craftsman home creates an intimate and cozy setting with small rooms and warm lighting. The atmosphere varies from romantic and quiet to noisy and crowded depending on the crowd. Bar seating offers an up-close view of the kitchen, enhancing the dining experience.

Sashimi-like texture defines the Mt. Lassen trout, paired with tasty lentils. Scallops come in dashi cream topped with smoked trout roe, while the menu also features an octopus skewer and a mushroom dish.

Wine selections focus on local California vineyards with some unique varietals. The list offers affordable bottles that pair well with dinner and enhance the meal.

Tiny space with tight table spacing creates a lively, bustling atmosphere. Loud environment filled with banging vinyl tunes and a disco ball adds to the energetic vibe. Crowd enjoys fresh seafood and wine in a cozy yet cutting-edge setting.

Menu features fresh sashimi including toro sashimi with a notable strip of fat. Scallops and other seafood come well prepared but sometimes lack accompanying sauces or wasabi.

A very good selection of domestic and imported wines includes options from small vineyards. Staff recommend starting with a bottle of natural wine and pairings like oysters or crudo.

Supermarket offers narrow aisles that often feel crowded and chaotic, especially on weekends. It features an enormous bulk section, a large deli and hot food area, and a notable mushroom selection unmatched in the region. The atmosphere balances a farmer’s market aesthetic with a busy, energetic vibe.

Onigiri come in many varieties and prices stay reasonable between $2.80 and $5. Sushi, spam musubi, and local Japanese snacks like Hello Kitty ramune and ramen are available for takeout.

Large selection of wines and beers fills the shelves with many options. Prices stay reasonable, and the wine pairs well with the cheese section nearby.

Brazilian steakhouse with modern luxurious ambiance and cozy, well-lit interior creates a warm, welcoming atmosphere. Live music and a full sushi bar with vegetarian options add to the vibrant energy. Quality meats cooked to perfection and a standout bar contribute to a memorable dining experience.

Buffet includes a full sushi bar with fresh sashimi and vegetarian options. Salad bar offers fresh choices alongside sushi and finger foods.

Offers a carefully curated wine list with top of the line selections. House wine is available by the glass and is well received.

Small grocery store combines wine and tapas bar with fresh poke and sushi bars, creating a unique shopping experience. Atmosphere feels like a neighborhood bar with a pristine, relaxing layout. Offers carefully selected fresh products and custom made-to-order sandwiches.

Sushi trays feature incredibly fresh fish with great presentation. Poke bowls stand out for their melting tuna and quality. Salmon sashimi and rainbow rolls also appear regularly and taste delicious.

The wine bar features a decent wine selection paired with a tapas concept. Staff like Brett and Tony provide polite and efficient service.

Intimate setting with 10 seats and a dramatic marble wall creates a calm, luxe atmosphere. Guests watch chefs prepare world-class kaiseki and omakase dishes featuring fresh, high-quality fish and wagyu. The experience includes thoughtful presentation and a matcha tea ceremony, offering a quiet, elegant dining event.

Omakase here offers an unparalleled dining experience with chefs preparing dishes right at the counter. Each sushi piece shows freshness of ingredients and culinary artistry that stands out in Southern California.

Staff offer knowledgeable guidance on wine and sake, enhancing the experience with education. The wine and sake pairing includes unique selections like the uni wine made for a Texas restaurant, adding value and depth.