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New Yorkers 1st Choice
Guide to California

Mac and cheese and seafood

A hearty serving of mac and cheese loaded with fresh seafood is the only thing on the mind.

Based on 604 Opinions
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Bright, colorful decor and a vibrant sign create a lively, New Orleans-inspired atmosphere. The space feels cozy and inviting, with mellow music enhancing a warm, authentic vibe. Comfortable seating and a clean environment attract diners looking for a fresh take on Cajun dining.

Steak mac and cheese comes in a monster serving with a Cajun ribeye twist. Kids and adults both dig into the rich, creamy dish.

Shrimp po boy stands out as a frequent choice, noted for its quality and flavor. Catfish and shrimp appear together often, especially in the catfish shrimp and chips and po boy variations.

People are saying

"The seafood poboy here is better than at Bon Temps."

"I had the steak mac and cheese, and the kids devoured it."

Good to know

1

The restaurant serves beignets and steaks, showcasing Cajun cuisine.

2

Menu prices are higher than expected, but worth trying.

3

Customers can choose their spice level for dishes.

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California

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