Large space with high ceilings and an industrial look creates an inviting atmosphere. Ambient music keeps the mood cozy and quiet early, while the bar adds an adult feel without excluding families. Decor includes a large mural honoring the founders, blending old-school charm with modern design.
Warm and filling udon dishes come with perfect broth and authentic noodles. Options like beef udon and curry udon stand out for their rich flavors and satisfying portions.
Soups feature traditional Japanese ingredients like mochi and vegetables. The miso soup recipe has a 50-year family history and tastes excellent. Salmon chazuke and curry with miso soup also stand out.
Good to know
Happy hour runs from 3 to 6 pm with food and drink specials.
The restaurant stays open until 1 am for late-night diners.
Outside seating is available, but may require a longer wait.