Spacious layout blends modern design with traditional Korean elements in a clean, comfortable setting. The atmosphere stays quiet and unassuming, offering an authentic and homey vibe. Generous portions of richly flavored beef soups and handmade side dishes define the dining experience.
Hot soups take center stage with a variety of enticing options. The beef short rib soup and Seolleong tang offer rich, savory broths that deliver authentic Korean flavors.
Banchan features radish kimchi and marinated fish cakes that stand out. The kimchi side dish is consistently delicious and well prepared.
Good to know
Parking is plentiful, but it fills up quickly by noon.
Expect generous portions, providing great value for the price.
The restaurant serves five or more side dishes when dining in.
A Korean restaurant blends traditional decor with modern robot servers that deliver food and sing birthday songs. The atmosphere feels cozy and homey, with a relaxed and welcoming vibe. Tables are spaced well, creating a comfortable dining experience with a touch of futuristic charm.
Tofu soup stands out with rich, comforting flavors and variations like vegetarian dumpling and ham and cheese options. The soups pair well with traditional sides like kimchi and bean sprouts, creating a satisfying meal.
Kimchi here is fresh and sweet, not sour. It pairs well with dishes like tofu soup and beef soon doo boo, which has a medium spicy kick. The kimchi banchan stands out as a flavor explosion alongside other sides.
Good to know
Parking is free but limited; arrive early to secure a spot.
Reservations are not required, but expect a wait during peak hours.
The lunch set offers the best value for meals.
Bright space with farmhouse chic decor and natural light creates a cozy, comfortable setting. Korean-style sashimi and seafood dominate the menu, served fresh with ample side dishes. Seating offers good spacing, supporting a cheerful, cool vibe throughout.
Spicy fish soup and hot fish soup appear alongside miso soup and cold kimchi soup. Soups come with a variety of small plates and complement dishes like sashimi and seafood.
Kimchi appears as part of a variety of banchan alongside cold cabbage soup and corn cheese. It also features in a cold kimchi soup served with other Korean side dishes.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Parking is limited, so consider arriving early or using rideshare services.
The restaurant offers a unique menu with over 20 side dishes included with sashimi orders.
Traditional Korean restaurant offers authentic homemade-style soups with a cozy, talkative atmosphere and consistently fresh kimchi. The space feels humble and clean, attracting those who appreciate simple, rich-flavored broths and early morning hours.
Soups here offer authentic homemade style ox-bone broth and delectable Korean bone-soup. The Seol Lung tang and dumpling soup stand out for their consistent quality and rich flavor.
Kimchi stays fresh and delicious here. Radish kimchi adds a sharp, tangy kick that enhances the beef soup's flavor.
Good to know
Parking is free in the shared parking lot.
The restaurant gets very busy during lunch hour.
The price for a meal is around $20, including tax.
Big space with outdoor patio offers plenty of seating and a pleasant atmosphere. Music plays loudly, creating an energetic vibe that suits late-night hangouts but limits conversation. Korean food and drinks, including soju and Terra beer, provide a distinctive cultural experience.
Seafood soups like raw fish soup and hot seafood kalguksu offer refreshing and warm options. The spicy kimchi soup serves two but is light on filling, while the silkworm pulpo soup surprises with its unique taste once you get past its look.
Good to know
The owner recently changed the opening time to include lunch hours.
There was a spacious parking lot, which was a great surprise.
The prices at NOLZA were very reasonable.
Small, clean Korean restaurant with a casual chicken joint vibe and cozy atmosphere. Offers wide variety of traditional dishes with fresh banchan and brass serving ware. Quiet and inviting, often busy even early in the day, with reasonable prices and comfy seating.
Fish roe soup and oxtail stew stand out with rich, bold flavors. The menu offers a variety of soups and stews, including spicy pork and soybean soup, plus a beef rib soup lunch special.
Kimchi here has a good flavor and comes in small portions alongside dishes like seolleongtang. Prices stay reasonable despite inflation, and portions overall tend to be generous.
Good to know
Parking is a bit difficult, so arrive early or be patient.
Reservations are recommended, especially during peak hours.
The menu features a wide variety of traditional Korean dishes.
Luxurious Korean restaurant with modern Korean aesthetics and semi-private booths creates an upscale yet cozy atmosphere. Large space feels like a club, offering private dining rooms for comfort and exclusivity. Music and socializing maintain a festive but not intrusive vibe.
A tray with seaweed soup, rice, and banchan arrives for birthdays as a thoughtful gesture. The traditional Korean birthday soup, miyeok-guk, appears as a special plate when birthdays are known.
Deep-fried kimchi shines in the Tricolor Pancake with a strong blend of spiciness and pickled flavor. Kimchi radish water offers a unique, refreshing twist alongside the classic kimchi.
Good to know
Reservations are recommended to ensure a hassle-free dining experience.
The restaurant only accepts credit cards with chips; no gift cards without chips.
Expect higher prices due to the premium dining experience offered.
Korean restaurant offers clear broth beef soups with a clean taste and unlimited green onions. Atmosphere suits those familiar with Korean cuisine, featuring delicious kimchi that complements the dishes. Air conditioning is not functional, but the space remains clean.
Soups here feature a clear broth with a balanced amount of meat. Specialty options like Ox Knee Soup and Sul Lung Tang offer clean flavors, though adding salt enhances the taste.
Kimchi comes with green onions and a beef dipping sauce. It pairs well with Sul Long Tang and includes enough kimchi and dried pollack to enjoy.
Good to know
The restaurant has a clean environment.
Non-Koreans may find the 설렁탕 has a clean taste.
It's advisable to add salt to the soup for better flavor.
Modern Korean-style interior features clean wooden tables and digital ordering kiosks at every table. Atmosphere is friendly but noisy, often crowded with families sitting close together. The space feels authentic and well-lit, resembling a restaurant in Korea.
Rich, savory pork soup stands out with a Busan-style recipe that's rare even in Seoul. It comes with rice and a special red paste that adds flavorful heat and depth.
Oyster kimchi stands out as refreshing and delicious. Other kimchi and side dishes come across as clean and flavorful.
Good to know
They serve breakfast menu until 10 am.
Expect long wait times during peak hours, especially around noon.
Parking is limited and can be challenging during busy times.
Large space with Periscope extraction fans keeps smoke minimal despite active grilling. Atmosphere shifts from relaxed and comfortable during early hours to lively and noisy as it fills, resembling a club or lounge. Meat is grilled by staff, offering a hands-off dining experience with a focus on quality cuts.
Soybean soup stands out with its rich flavor and comes as a tasty addition to combos. The soup consistently tastes delicious and complements meals well.
Variety of kimchi and salad come as side dishes with sauces served separately for easy eating. The kimchi stew pairs well with Ramyun and includes pink turnip kimchi among other accompaniments.
Good to know
Baekjeong Buena Park can get very busy, expect long wait times during peak hours.
Finding parking is easy before rush hour, but can be difficult during busy times.
No reservation is needed for small groups, with quick seating available.
Spacious dining areas feature a self-service buffet bar with sides, sauces, and desserts arranged in the center. Loud music and crowd noise create a high-energy atmosphere during busy times. Tables include frequent grill replacements to keep cooking efficient and clean.
A large salad bar offers many sides including kimchi, cucumber kimchi, and kimchi salad. Kimchi pairs well grilled with onions and appears alongside other Korean favorites like japchae and spicy beef soup.
Good to know
Happy hour runs from 11am-12pm on weekends for $19.99.
Expect limited meat selection during happy hour.
Free parking is available in a large open lot.
Spacious, modern interior with self-serve meat and salad bars creates an interactive dining experience. Lively atmosphere with loud music and a diverse crowd fills the clean, well-ventilated space. Tables feature built-in grills for cooking fresh, well-seasoned meats quickly and efficiently.
Breakfast soups come in affordable bowls around $11.99 and taste good. The buffet includes two soup choices that pair well with sides like japchae and banchan.
Kimchi here stands out for its very flavorful taste and quality that matches well with Korean soju. It appears alongside an impressive variety of side dishes and a convenient self-serve add-on cart.
Good to know
Happy hour runs Monday to Friday until 4 pm with a $24.99 all-you-can-eat deal.
A minimum of 2 adults is required to sit down for AYCE dining.
There is a 2-hour time limit for all-you-can-eat orders.
Small, cozy space blends modern and traditional Korean elements creating a nostalgic yet fresh atmosphere. Busy and welcoming with a family vibe that suits enjoying hearty soups. Known for authentic Korean comfort food with rich broths and generous portions.
Beef short rib soup offers a refreshingly sweet flavor and a clean broth without any fishy smell. The soup is thick and delicious, not greasy at all.
Radish kimchi stands out as refreshing and pairs well with a rich broth. Kimchi and pickled radish in soy sauce show careful preparation and strong flavors.
Good to know
Parking is limited, and street parking is available nearby.
Wait times can be long depending on the time of day.
They close fairly early at 9 PM.
Korean BBQ spot with classic joint feel offers large tables and private rooms suited for groups. Loud techno music creates a high-energy, club-like atmosphere that can make conversation difficult. Drinks include cold draft beer and unique cocktails like peach makgeoli blends.
Cold soup beef tartar stands out with its rich flavor that makes you want to drink every drop. House soup and steamed egg come as memorable, complimentary side dishes that complement the meal well.
Kimchi appears as a flavorful side dish that complements several meals. It pairs well with crispy pork belly and enhances dishes like tofu wrappers and boneless short rib.
Good to know
M Korean BBQ is a no-tipping establishment; a 10% service fee is included.
Expect long wait times during peak hours, especially at night.
Plenty of parking is available in the attached parking structure.