Tempura and seafood

Japanese restaurant offers a cozy, peaceful atmosphere with calming decor and remixed classic music. The space feels clean and simple, with a unique setup lacking typical soda machines and trash bins. Guests enjoy a friendly vibe and a game challenge for free menu items.

Tempura stays crispy and is fried traditionally. The sushi golden cali roll and shrimp tempura offer tasty options alongside excellent fried rice and vegetable tempura.

Shrimp stands out with tender and flavorful qualities across several dishes. The salmon, shrimp, and scallop trio offers a rich seafood mix, while hibachi plates combine shrimp with vegetables and meats for balanced flavors.

Casual Japanese restaurant with a warm, family-run atmosphere and steady flow of regulars. Offers quick service and reasonably priced meals, often served in styrofoam containers. Known for authentic tempura and flavorful teriyaki bowls in a modest, easy-on-and-off location.

Shrimp tempura comes with variations of soy sauce. Vegetable tempura tastes very good. Overall, the tempura is authentic and delicious.

Scampi-styled shrimp stands out with well-cooked shrimp that leaves you wanting more. Shrimp tempura comes with variations of soy sauce, though the tempura plate has just one piece.

Japanese restaurant serves food on paper plates with plastic utensils in a space with varied table and booth sizes. Atmosphere feels familiar to regulars who order ahead, with a slippery floor noted. Prices run on the higher side, but portions and sauces are generous compared to similar local spots.

Shrimp and vegetable tempura come out fresh and hot with a light, crispy batter. Vegetable tempura stays perfectly cooked and pairs well with teriyaki chicken.

Shrimp tempura stands out with its crispy texture and pairs well with vegetables. Plates often combine shrimp and vegetable tempura with other items like teriyaki tri-tip beef.

Seafood market blends traditional Japanese market feel with cozy, bare-bones dining and communal tables. Atmosphere carries a fresh fish scent and casual energy with self-serve condiments and a small gift shop upstairs. Offers authentic ingredients and fresh seafood in a humble, clean setting.

Shrimp tempura comes out hot and crispy, showing clear attention to detail. Tempura vegetables also stand out as really good, complementing dishes like teriyaki chicken and miso soup.

Freshness stands out with sushi-grade fish and U10 scallops available. The menu features simple, delicious options like fish and chips and a loaded Tuna Poke Bowl with various seafood.

Takeout-only seafood spot offers huge portions of crispy battered fish and well-seasoned shrimp with a clean atmosphere. Located in a small shopping center, it draws those seeking fresh, flavorful seafood without dine-in options. Pricing is reasonable, with some items carrying a slight premium.

Fish combo features tempura battered shrimp with a crispy, non-oily coating. Tempura fish avoids doughiness, resembling breaded or crusted fish.

Fresh seafood shines with crispy fried fish and perfectly cooked shrimp. Salt and pepper shrimp and fish offer bold seasoning while battered options stay crispy even after reheating.

Japanese restaurant offers an upscale vibe with beautiful contemporary decor and a zen-like atmosphere. Dim lighting creates a chill and tranquil environment. Thoughtful details like rose water hand towels and elegant plate settings enhance the experience.

Tempura comes in two styles here: one is light and crunchy with a savory inside, and another is a set of four fried vegetables served with dipping sauce that tastes very average.

Fresh, beautiful sushi and fish stand out here. The honey mango Wasabi shrimp offers a sweet, tangy, and spicy mix, while oysters, ceviche, and shrimp hibachi add variety. Fish and wagyu also deliver exceptional flavors.

Small, clean Japanese restaurant with a friendly, chill vibe and well-lit, spacious interior. Offers generous portions of teppanyaki-style dishes and fresh sushi at affordable prices. Atmosphere suits families and those who prefer not to have food cooked in front of them.

Shrimp tempura stands out with its crispy, light texture and strong flavor. Vegetable tempura includes sweet potato, zucchini, and broccoli, all fried to a delicate crisp.

Tempura shrimp stands out as exceptionally well cooked and crispy. Sushi and teppanyaki plates offer excellent variety, with shrimp and steak prepared perfectly and tender.

Decor features cherry blossoms and fresh colorful fish displays that create a warm, inviting space with classic Japanese style. Atmosphere suits casual or celebratory dining, lively but not quiet or intimate, with K-pop music adding to the vibe. Seating includes booths and open areas, with some spots near speakers that may be louder.

Shrimp and vegetable tempura arrive fresh and hot with a crispy breading that soaks up the delicious dip well. The tempura dishes consistently deliver full flavors and prompt service.

Fresh, hot shrimp stand out, especially in the hibachi shrimp and shrimp tempura dishes. The tempura breading soaks up the delicious dip well, and the sushi bar shows colorful, fresh fish.

Fast food restaurant offers large portions with quick service under five minutes. Atmosphere feels busy and sometimes tense, with many customers customizing meals for health preferences. Food includes top-tier teriyaki and generous tempura vegetables, making it stand out among similar places.

Large tempura shrimp and vegetables come perfectly cooked. The portion of tempura vegetables is generous and you can choose which ones to get when ordering online.

Large tempura shrimp stand out with a crispy texture. Fried fish and other seafood options appear alongside various meats.

Teppanyaki chefs perform lively cooking shows with pyrotechnics and interactive entertainment. The space feels warm and authentic, featuring natural decor that evokes Japan. Loud music and a participatory atmosphere create an energetic dining experience.

Tempura here is light and crispy with a perfectly flavored, flaky batter. Vegetable tempura avoids heaviness and oiliness common elsewhere, making it a standout side dish.

Premium quality fish and fresh seafood stand out here. Dishes like live shrimp with shrimp head, baked clams, and sumamoto oysters deliver strong flavors and freshness.

Sushi restaurant combines Mexican-Japanese fusion with a chill bar and sushi bar setup. Atmosphere stays nice and cozy with comfortable seating and good music, though it can be quiet on weekends. Large TVs add a sports-watching element, making it suitable for groups and parties.

Tempura batter combines flaky texture, sturdiness, and flavor. Seafood and vegetable tempura come out great, with rolls like eel and avocado or spicy tempura tuna adding variety.

Fresh fish stands out with a good rice to fish ratio. Seafood tempura and the heart attack dish offer solid options.