Restaurant offers fresh handmade tortillas and scratch-made salsas in a clean, open space with patio seating and big screen TV. Atmosphere stays relaxed and family-oriented, with a menu featuring vegetarian options and reasonably priced dishes. Flavorful tacos and burritos highlight homemade, tender meats and unique salsas with pineapple.
Chile verde and smoked brisket stand out as bold flavors in the burritos. Options include a spicy kick and made-to-order freshness that pairs well with other items like tacos and churros.
Pork Chili Verde tacos bring a spicy, full flavor. Brisket and chili braised beef appear in several dishes, adding rich, savory notes.
Good to know
There is patio seating with TV and indoor seating for larger groups.
Patrons should be warned about the spice level; hot is not the default.
Everything is made fresh from scratch, including hand-ground masa tortillas.
Open kitchen reveals a cozy, family-owned space with homey decorations and a warm, welcoming atmosphere. The environment stays quiet and calm, attracting families with high chairs available and a clean, friendly vibe.
Breakfast burritos come in over 1-pound sizes with chorizo and egg or chilaquiles fillings. The green chili sauce pairs well with burritos and chips. Wet burritos feature tender steak meat and rich flavors.
Good to know
They celebrate Father's Day.
They have parking in the back, but street parking is limited.
The prices are reasonable, and portions are generous.
Outdoor patio offers a pleasantly cool atmosphere with live mariachi music enhancing the vibe. Spacious seating and multiple TVs create a lively setting for enjoying food and sports. Occasional street noise and presence of flies affect the outdoor experience.
Wet burritos come with green sauce and flavorful fillings like carnitas or chicken. California burritos include crispy fries and well-cooked carne asada. Breakfast burritos balance egg and sausage without too much hash brown.
The Chile Verde plate stands out with its rich, delicious flavor. It pairs well with other dishes like grilled shrimp and quesabirria tacos.
Good to know
Happy hour pricing is available on Mondays for the mocajete.
Mariachi music is featured on Sundays for two hours.
Taco Tuesday offers tacos for approximately $1.95 each.
Small dining room offers a comfy, family-friendly atmosphere with beautiful tables and a pleasant vibe. The place is known for authentic Mexican cuisine featuring standout dishes like pork shank and top-tier salsa. Busy and popular, it draws crowds with huge portions and delicious margaritas.
Huge burritos come packed with lots of meat and fillings like lettuce, cheese, and guacamole. Options include carne asada, chicken with red chili sauce, and Chili Verde Carnitas, served with refried beans and rice.
Chile Verde melts in your mouth with tender carnitas and rich flavor. The red chile sauce bubbles hot and adds a spicy kick, though the meat can be a bit dry. Burritos come with lettuce, cheese, and guacamole for extra taste.
Good to know
Expect a wait during peak hours, especially for dinner.
Parking is generally easy in the strip mall area.
Credit cards and mobile payments are accepted; cash is also welcome.
Small diner-style restaurant with a drive-through and two TVs that add to the casual vibe. Atmosphere feels cool with a diner vibe and consistent energy. Known for huge portions and reasonable prices, it offers EBT payment acceptance and a menu with healthier options.
Breakfast burritos come out steaming hot and are surprisingly large, often as big as a head. Options include bacon and sausage fillings, and the price feels fair for the size and quality.
Thick fries come topped with a rich, cheesy chili sauce. The pastrami chili cheese fries offer a large portion that fills you up and keeps the flavor consistent.
Good to know
They accept EBT payments for hot foods.
Tam's Burgers accepts cash, debit/credit cards, and Food Stamps.
The longest wait time after placing an order is less than 12 minutes.
Hamburger restaurant with freshly ground meat and generous portions offers a varied menu including burgers, burritos, and ribs in red chile sauce. Friendly atmosphere with great music complements a clean dining space without a drive-thru, requiring walk-in dining and parking.
Breakfast burritos come with 3 eggs, bacon, cheese, potatoes, and green salsa for around $10. Chorizo and egg burritos cost about $11 and taste fresh and satisfying.
Spicy chile stands out with a rich kick. Ribs come glazed in red chile sauce. Extra chili often enhances the dish's flavor.
Good to know
You need to park and walk in to dine.
Zogo's does not have a Drive-Thru.
They grind the meat fresh every day.
Modern hot dog restaurant with exposed pipes and an attractive bar offers a dog-friendly outdoor patio and plenty of seating for groups. Atmosphere is cozy and welcoming, with background music and TVs showing sports. Patrons enjoy a lively yet relaxed vibe suitable for families and socializing.
Breakfast burritos come loaded with fresh ingredients and a unique combination of flavors. Options include sausage, bacon, vegan, and Cajun varieties, all served hot and ready.
Chili comes with cheese-topped tater tots and fries. Chili Idol stands out as a go-to choice. The chili cheese tots bring a fire flavor to the table.
Good to know
Happy hour runs from Monday to Friday, 3-7pm, with $3 off wings and $1 off sliders.
The restaurant offers both indoor and outdoor dining options.
The place is dog friendly, allowing pets in the outdoor area.
Small seating area next to a laundromat offers a quiet, clean atmosphere with friendly staff. Mexican dishes feature high quality ingredients and flavorful options like street tacos and wet carnitas burrito. Parking is easily available.
Burritos have a home cooked taste with options like the Burrito de Chile Relleno and wet carnitas burrito standing out for their flavor. Chorizo and chile verde burritos also offer solid, tasty choices.
Good to know
Parking is available and convenient for visitors.
The restaurant maintains a clean and friendly atmosphere.
Prices are reasonable for the quality and flavor of the dishes.