Seafood restaurant offers a cozy seaside vibe with a relaxed, casual atmosphere and plenty of seating. The environment feels down to earth and friendly, with great music enhancing the experience. Fresh ingredients and standout dishes like lobster rolls and bisque define the menu.
Lobster dishes come with generous servings and fresh, high-quality lobster. The Connecticut style lobster roll and flaming hot lobster fries stand out for their bold flavors and good seasoning.
Grilled shrimp stands out as amazing, paired well with thick, creamy clam chowder featuring large chunks of fish and oyster. The menu offers a variety of seafood options like shrimp pasta and fish and chips, all at reasonable prices.
"The lobster tacos were balanced, flavorful, and not too heavy."
"I'm still thinking about their delicious clam chowder."
"The seafood here is flavorful and balanced, especially the lobster tacos."
Good to know
Expect a 15-minute wait for clam chowder during busy hours.
The clam chowder costs over $14 for a small bowl.
They do not provide forks; bring your own if needed.
Fishing charters offer well-equipped boats with top-quality gear and experienced captains who know the best spots for various fish. The atmosphere is family friendly and interactive, with easygoing pacing and opportunities to see marine life like seals and dolphins. Trips include options for lobster fishing and Catalina Island excursions, making the experience diverse and engaging.
Captains Jeremy and Kevin guide lobster fishing trips where catching lobsters is hands-on and productive. Trips often yield multiple lobsters with clear instruction on how to find and catch them.
Captain Jermey's professional guidance leads to a cooler full of fresh fish. Everyone catches fish, including kids, with some being keeper-sized for dinner.
Good to know
Reservations are recommended for fishing charters to secure your spot.
All fishing gear and bait are provided, making the trip hassle-free.
Expect to see marine life like seals and dolphins during the trip.
Indian fusion restaurant combines modern elevated decor with a laid-back SoCal vibe. Atmosphere feels cozy yet exhilarating, with tasteful lighting and elegant furnishings. Specialty cocktails feature an Indian twist, complementing standout dishes like lamb biryani and paneer pot pie.
Lobster Moilee stands out with its rich, flavorful sauce. The lobster dishes consistently impress with their fresh, tender meat and bold spices.
Fish dishes stand out, especially in the clay oven offerings and fish curry. Calamari, shrimp, and Biryani also get a lot of attention.
Good to know
Reservations are recommended, especially during busy times.
They have a weekday special lunch at $30 which provides a good mix of dishes.
During Dine LA Restaurant Week from April 28 to May 12, there's a $25 lunch special.
Seafood restaurant offers a laid-back atmosphere with a quiet and intimate vibe. Decor blends simple but eclectic elements, creating a relaxed but elegant setting. Fresh oysters and unique dishes attract those seeking quality and flavor in a cute and quaint space.
The lobster roll stands out with a buttery, generous portion that rivals those from Boston. It appears alongside fresh oysters and a seafood appetizer tower featuring lobster salad and shrimp.
Freshness stands out with local oysters, seafood appetizer tower, and perfectly cooked fish. Dishes like lobster roll, pan-seared salmon, and Nashville hot fish showcase flaky, well-seasoned seafood.
Good to know
Reservations are recommended for larger groups to ensure seating.
The fixed menu costs $85 per person, which should be noted in advance.
Happy hour offers discounts on drinks and appetizers, typically from 4-6pm.
Steakhouse offers classic dark wood interiors and candlelit ambiance reminiscent of an East Coast martini bar. Live piano music plays amid a lively atmosphere that suits both celebrations and romantic dinners. Valet parking and outdoor patio seating add convenience and variety to the experience.
Twin lobster dishes stand out with perfect cooking and rich flavor. Options like lobster tail pair well with steak for a solid surf and turf experience.
Buffet offers oysters, scallops, shrimp, and steaks with unlimited drinks. Half-shell oysters come with side sauces. Waiter knows the menu well, especially seafood.
Good to know
Valet parking is highly recommended for convenience.
Expect to spend $50-100 per person, potentially doubling with drinks and dessert.
The restaurant offers free desserts for celebrations like anniversaries or birthdays.
Corner shack with outdoor seating and informal vibes offers a Hawaiian shrimp truck atmosphere without the truck. Music from nearby smoke shop affects the mood, but high top seating with umbrellas provides a casual spot to enjoy seafood. Small size and basic setup make it best suited for quick lunches or takeout.
Fresh lobster comes packed with meat and swims in a garlic sauce. It arrives with shrimp, garlic, and jalapeños that add flavor without heat, plus shrimp and veggies on the side.
Shrimp dishes stand out with garlic shrimp tasting like it's from Hawaii's North Shore and Salt & Pepper Shrimp evenly battered and well seasoned. Large oysters come with a flavorful sauce, and lobster arrives with shrimp, garlic, and jalapeños adding subtle heat.
Good to know
Parking can be challenging due to limited space in the small plaza.
The wait time for food is approximately 15 minutes.
Seating is limited and only available outside.
Steakhouse offers white tablecloths, sparkling flatware, and a huge wine list in a space with modern class and elegance. Atmosphere ranges from calm and quiet to loud and close tables, with a mix of casually and formally dressed guests. Tables often feature celebration decorations and staff accommodate special requests like game viewing.
Buttery lobster with well-seasoned flavor stands out. The Lobster Mac and Cheese offers a rich, creamy twist that pairs well with the Filet and Lobster tail entree.
Spicy shrimp stands out with bold flavor, paired well with bread and wedge salad. Salmon and shrimp taste rich even when slightly overcooked.
Good to know
Happy hour is available Sunday to Friday from 4 pm to 6 pm.
Reservations are recommended on special days to avoid long waits.
There is plenty of bar seating during happy hour from 4 pm to 6 pm.
Steakhouse offers 360° harbor views including the Queen Mary and downtown skyline. Live jazz and piano music create a relaxing, upscale atmosphere ideal for intimate dinners. The setting combines elegant ambiance with scenic waterfront sights.
Lobster tails come well seasoned and pair well with steaks like the Prime Bone-in Ribeye and Filet Mignon Oscar style. These dishes highlight the rich flavor and quality of the lobster.
Seafood tower stands out among appetizers. Oysters and shrimp cocktail offer fresh, flavorful options. Bacon wrapped dates and carpaccio add variety to the seafood choices.
Good to know
Reservations are recommended, especially for window seating on weekends.
Expect higher prices reflecting the quality of food and service.
The restaurant features both indoor and outdoor seating with great views.
Live tanks hold various shellfish and seafood, with an option to have purchases cleaned, chopped, or fried on site. The market has a diverse selection including lobster tails, tiger shrimp, and crabs, though some seafood shows signs of limited freshness. The interior feels diminished and the atmosphere is lackluster with noticeable maintenance issues.
Freshness stands out with live lobsters and Maine Lobster priced at $21 per pound. Lobster tails come alongside other seafood like tiger shrimp and crabs.
Fresh, live seafood stands out with a variety of options like lobster, crab, and oysters. The market offers cleaning and cooking services, including frying fish and shrimp for a small fee.
Good to know
The market accepts EBT payments for purchases.
They charge an additional 50 cents per pound to cook or clean seafood.
Parking is limited and can be a tight squeeze.
Rooftop setting offers panoramic ocean views and an elegant rooftop bar with modern decor. Atmosphere feels romantic and chic, blending an old Hollywood vibe with subdued lighting. Fine dining experience attracts those seeking a special occasion spot with exquisite ambiance.
Butter poached Maine lobster offers a buttery richness and melts in your mouth. Parisienne gnocchi with fennel fronds pairs well, featured in a tasting menu with black caviar and quail.
Oysters come with a green tomato mignonette that adds a tangy, briny kick. Parker House Rolls arrive with cultured butter, and dishes like Alaskan halibut have an almond crust for texture.
Good to know
Reservations are recommended, especially for larger groups.
Expect limited seating by 5 pm on Saturdays.
The tasting menu costs $135 and includes five dishes.