Vegetarian fish in Los Angeles

Small, clean space with comfortable seating and bright, warm decor creates a welcoming atmosphere. Vibrant energy fills the room, enhanced by a Spanish rock playlist that sets a lively tone. The vibe balances casual dining with a sense of care and attention to detail.

Vegetarian options include a Vegetarian Burrito with rice, beans, seasonings, and guacamole. Vegan choices like roasted carrots are available and well-prepared.

Grilled and tempura styles stand out with fish tacos offering bold, flavorful profiles. Portions range from standard to obscenely sized, paired well with fresh aguas frescas.

Small space with countertop seating and modern decor creates a comfortable setting. Fusion of Mexican and Japanese cuisine offers unique sushi with surprising twists like hamachi with chocolate. Outdoor patio buzzes with lively energy and local art adds an artsy vibe.

Vegan sushi here features plant-based fish with texture and flavor close to real fish. Options like the vegan tuna roll and shiitake nigiri impress even sushi snobs.

Fish arrives immaculate and fresh, melting in the mouth with sauces and spices that enhance its flavor. Quality consistently stays very good throughout.

Minimalist Japanese design combines with modern architecture and authentic outfits to create an elegant, cozy space. Calm, serene atmosphere contrasts with busy downtown streets, enhanced by high ceilings and calming music. Occasional robot service adds a unique touch to an otherwise traditional dining experience.

Offers a plant-based 7 course meal with a variety of vegan options. The vegan keiseki is authentic and visually appealing, served in a traditional atmosphere.

Fish comes imported straight from Japan with perfect aging that enhances flavor. Quality stays excellent across all ingredients.

Restaurant combines Sri Lankan-American fusion decor with an intimate, cozy atmosphere featuring colorful murals and traditional masks. Music varies weekly, including jazz and authentic Sri Lankan sounds, creating a calming yet festive vibe suitable for groups and special occasions.

Variety of vegetarian options fills the menu. Rice and curries come with a zesty lime drink. Lamprais offers a mix of vegetarian components alongside a meat choice.

Spicy and crispy fish fry stands out with its bold texture and flavor. Fish croquettes offer a rich taste, while seafood dishes like Crab Curry and Grilled Fish come flavorful and cooked to perfection.

Cloud kitchen setup offers takeout-only Indian cuisine with no seating. Atmosphere feels unique and authentic through attention to detail and traditional recipes using fresh ingredients. Popular dishes include Vada Pav and flavorful kebabs, drawing a crowd seeking genuine regional flavors.

Menu offers a nice variety for vegetarians alongside non-vegetarian dishes. It features a diverse authentic selection with clear vegetarian options.

Tandoori fish stands out with its good flavor and perfect spiciness. It sometimes comes served as a curry, offering a different take on the dish.

Small restaurant with intimate seating and soulful R&B music creates a warm, laid-back vibe. Walls display great art that complements the cozy, inviting atmosphere. The space feels clean and comfortable, offering a calm yet lively experience.

Several vegan and vegetarian options appear on the menu alongside many fish and shrimp dishes. The Not So Dirty Vegan Rice stands out as a flavorful choice for plant-based eaters.

Large pieces of fish come breaded perfectly and melt delicately in the mouth. The batter on shrimp and fish offers a unique crispiness with fresh, well-seasoned flavors.

Outdoor dining occupies a narrow, hidden space with a chill vibe and lovely atmosphere. The spot feels like a small taco oasis with deliciously spicy salsas at a compact salsa bar. Seating uses plasticware, and the setting offers free parking nearby.

Vegetarian options include a taco Del día and a taco with eggplant that stands out for its uniqueness. Drinks like palo santo agua fresca complement the meal.

Fish flauta stands out with its crispy texture and flavorful filling. It pairs well with palo santo and yuzu Agua Fresca for a refreshing contrast.

Modern ramen shop combines stylish decor with traditional Japanese elements and offers live music alongside handmade noodles and a curated sake list. Atmosphere balances relaxed comfort with upscale energy, featuring terrace, bar, and table seating. Crowd enjoys a mix of ramen, cocktails, and Japanese nibbles in a space that feels like a modern izakaya.

Vegan ramen stands out with great flavor and presentation. Vegetarian options include well-executed dishes that avoid pork and offer a healthier choice.

Fried fish buns stand out with a soft, warm bun and crispy fish inside. Smoked dashi ramen offers a deep, smoky fish broth paired with fresh house-made noodles for a strong fish flavor.

Small Korean restaurant offers a cozy, casual atmosphere with a quiet vibe and plenty of tables inside. The place draws a young crowd enjoying gluten-free tofu stews and a variety of banchan, with quick service and a parking lot behind the building.

Vegetarian dishes include a spicy tofu hotpot with vegetables and mushrooms, a vegan bibimbap, and a leek pancake. Plenty of vegan banchan options come with meals, and vegetarian items are clearly labeled and tasty.

Grilled fish stands out with its memorable flavor and freshness. Fish cakes get refilled and are amazing, making them a notable side dish.

Korean restaurant offers a clean, cozy interior with modern Korean cafe style and well-lit, tidy decor. Atmosphere feels warm and upscale casual, though noise levels can be high, making conversation challenging. Small space creates an intimate vibe with a trendy, wholesome energy.

Vegetarian options include an eggplant rice pot that is flavorful and customizable. Sauces, seaweed, and toppings add variety to the dishes.

Raw fish banchan offers a super flavorful taste with a chewy texture that pairs well with rice. The abalone pot rice includes abalone, fish roe, and a fragrant seafood sauce wrapped in nori.

Spacious Mexican restaurant with airy, luminous design and San Pedro cultural photography on the walls. Upbeat atmosphere with old school vibes and a toppings bar for customizing dishes. Menu features authentic flavors and large portions at affordable prices.

Fish tacos come with a grilled fish base and a sauce similar to Thousand Island dressing. They match the flavor of the old San Pedro fish market and pair well with asada tacos.

Cozy, small space with upbeat ambiance and jazz music playing softly. Lighting is warm and tables are nicely decorated, creating a welcoming atmosphere. The environment feels comfortable and inviting, blending casual comfort with a touch of elegance.

Vegetarian plate offers solid options alongside dishes like vegan sarma. The menu suits vegetarians and veggie lovers well.

Fish dishes stand out with koobideh and Lule Kebob options. The Lule Kebob shines with a signature garlic sauce that enhances its flavor.

Moroccan restaurant offers authentic decor and a homey atmosphere that transports guests to Morocco. Belly dancer entertainment creates a lively and engaging vibe, encouraging participation. Cozy seating and a secret garden patio add to the serene and inviting environment.

Vegetarian options include several main plates that stand out. Sampling dishes like the vegetarian plate alongside seafood and lamb tagine shows variety and care in preparation.

Fish dishes come fresh and flavorful, often served with a variety of sauces and sides. The Fish Tagine stands out for its rich taste and is a popular choice alongside the Pastilla.

Cozy dining room with warm, welcoming decor and traditional metal plates creates a homely atmosphere reminiscent of India. Music plays softly, complementing the clean, beautifully designed interior and a small stocked bar. The place suits couples and groups, offering a comfortable, family-like vibe.

A large selection of vegetarian items and a dedicated vegan menu stand out here. The vegan Korma and samosas are notable choices among the good vegetarian options.

Fish dishes come with fresh spices and are perfectly cooked. The fish curry and tandoori shrimp offer rich, flavorful experiences.

Small bar with an open-air patio featuring fire pits and swings creates a relaxed, SoCal vibe atmosphere. Cool, trendy decor complements a top-notch cider selection and chill music. Space attracts a laid-back crowd looking for a casual spot to hang out.

Menu includes jackfruit tacos that suit vegans and a few other vegan options. Classic dishes like burgers, tacos, and burritos come with vegetarian choices.

Fish tacos stand out with fresh, flavorful fillings and a crispy texture. Many prefer them over meat options, finding them tasty and well-prepared.

Korean restaurant offers to-go only service with no seating and online ordering convenience. Atmosphere feels luxurious and cozy despite being takeout-focused. Known for high-quality kimbap with authentic flavors and various size options.

Options include vegetarian kimchi kimbap and other dishes that cater to vegetarian and vegan diets. The menu clearly marks vegetarian choices for easy selection.

Fish Cake stands out with its rich flavor, paired well with the Sesame Leaf Kimbap. The rice cakes and fish offer a delicious combination.

Kiosk ordering sets a quick, casual tone in this airport taco spot. The atmosphere balances authentic Mexican flavors with strong, well-crafted cocktails like margaritas and micheladas. Vegan and vegetarian options stand out alongside a mix of overpriced but flavorful dishes.

Vegan and vegetarian options include a flavorful vegan burger and a vegetarian breakfast burrito. These choices are healthy, filling, and affordable compared to typical airport fare.

Fish tacos feature crispy, tasty fish and come à la carte for $8. They pair well with guacamole and beer, making for a solid casual meal.

Spacious hot pot restaurant with clean, stylish decor and kid-friendly seating offers an energetic yet cozy atmosphere filled with the sounds of chatting and laughter. Guests enjoy interactive dining with attentive service, free snacks, and entertainment like dancing noodle performances and robot servers. The environment balances premium dining with thoughtful extras such as aprons and eyeglass cleaning services.

Many vegetarian options fill the menu. The choices satisfy fully with a variety of dishes.

Fish dishes feature a rich fish base soup with perfectly balanced flavors, especially in the sour fish broth. The menu includes fish fillets, fish maw, and pickled fish hotpot, all praised for their delicious taste.

Peruvian restaurant offers oceanfront views and a quiet, hidden setting with a chill, welcoming atmosphere. Outdoor seating provides a peaceful retreat from the lively boardwalk, accompanied by soothing Peruvian music. The vibe blends cozy elegance with a strong sense of community.

Innovative dishes include jackfruit causa, tempeh saltado, and black mushroom ceviche. Vegan options feature a herb-rich green sauce and authentic Peruvian flavors.

Ceviche features super fresh fish with large, high-quality pieces like Sea Bass. It comes in generous portions with a perfect balance of spice and lemon, often served on a mashed sweet potato base with traditional toppings.

Stylish interior with impeccable design and acoustical tiles creates a welcoming, relaxed atmosphere. Lighting is dim, setting a cute, date-night vibe reminiscent of Mexican coastal towns. A great bar offers quality cocktails, including standout margaritas and mezcal flights.

Many vegan options appear on the menu, including vegan chorizo and vegan nachos with mushrooms. Plant-based dishes come with healthy ingredients and suit groups with mixed dietary preferences.

Sea bass stands out with its light seasoning and robust flavor that highlights the seafood quality. Fish tacos offer a fresh and flavorful experience, making the fish dishes consistently excellent.

Small, clean restaurant with metal chairs and a casual vibe feels like a welcoming, comfortable home. Atmosphere stays low key and kind, inviting relaxed meals. Regulars enjoy authentic Mexican flavors in a simple, unpretentious setting.

Vegan mushroom enchiladas come in a huge plate and get rave reviews. The mushroom Vegan Bowl offers a solid plant-based option. A separate vegan menu is available for vegetarians and vegans.

Fish dishes include fish tacos and fish ceviche with a mango salsa kick. The menu pairs these with shrimp options and appetizers.

Caribbean restaurant with bright, colorful decor and a calm, welcoming atmosphere. Small, cozy interior with outdoor seating and a vibrant playlist enhancing the mood. Staff are attentive, creating a friendly and relaxed environment.

Menu offers a good balance of meat, seafood, and vegetarian options. Vegan choices include delicious roti, chana roti, and eggplant patty, all tasty and varied.

Sea bass features in a fried fish sandwich with fresh in-house baked bread. The cocobread fish cutter pairs well with pineapple habanero sauce. Cod fish cakes and crab and shrimp patties also appear on the menu.

Outdoor seating near train tracks features vivid murals and palm trees, creating a lively, sunlit atmosphere. Loud music fills the space, adding to the energetic vibe but making conversation challenging. Limited seating centers around a single picnic table, attracting a casual crowd who enjoy unique, seafood-focused tacos.

Sweet potato and mushroom medley tacos offer a savory vegetarian option. The hongos tacos are especially soft and flavorful. The menu includes choices for both vegetarians and seafood lovers.

Fish tacos come grilled or fried with fantastic toppings and a delicious battered coating. Shrimp and Mahi fish tacos stand out as well-prepared and flavorful options.

Small dining area with cozy seating and Arabic music creates a relaxed, welcoming atmosphere. Outdoor seating and interactive games add to the experience. Known for exceptional Mediterranean food served on beautiful plates, it offers free drink refills and complimentary desserts.

Menu includes vegan and vegetarian options that are tasty and healthy. Many dishes are organic and some are gluten-free.

Fish kebab and other fish dishes come off the charcoal grill with a strong, smoky flavor. The fish tastes fresh and pairs well with grilled meats like pargiyot.

Mexican restaurant offers half indoor, half outdoor seating with a massive garden patio filled with succulents and scattered lighting. Atmosphere feels relaxing and trendy, creating an oasis-like vibe in a quiet neighborhood. Warmth is maintained by heat lamps outside, making it inviting for dates and groups alike.

Plenty of vegetarian choices appear on a dedicated menu. Several dishes offer variety, though options without eggs come at a higher cost and are more limited.

Fresh fish shines in dishes like ceviches, tostadas, and Zarandeado fish. Cooking highlights the fish's natural flavors, making each bite stand out.

Open space with Arabic architecture offers traditional floor seating and communal cushioned areas, creating a warm and inviting atmosphere. Music and cultural films enhance the authentic Middle Eastern vibe. A designated prayer area and halal food service support cultural practices.

Vegan options come plentiful and flavorful with a variety of vegetarian dishes available. The vegetarian selections stand out for their incredible flavor despite being fewer in number.

Fish dishes come out perfectly cooked and stand out among the mains. The mafi fish and fish mova show careful preparation and flavor.

Industrial chic space offers clean, comfortable seating in a small, cozy setting. Atmosphere feels friendly and vibrant with authentic spice aromas and lively music. The place suits casual dining with friends or dates, creating a welcoming vibe.

Options include saag paneer as a healthier choice and selections for vegans. The menu covers halal, vegetarian, and vegan diets.

Tandoori fish stands out with its spiced grilling. Karahi fish curries offer a rich, flavorful experience alongside dishes like channa masala and malai kofta.

Rich Indian fabrics, paintings, and lighting create an authentic decor with comfortable cushioned seating. The atmosphere feels welcoming and lovely, supporting a relaxed dining experience. The space is clean and spacious, enhancing the overall ambiance.

Vegetarian samosas and dall makhni stand out with rich flavors. Vegan options can be adapted for nearly any dish, and the vegetarian meals are consistently creatively prepared and satisfying.

Fish dishes include Fish Buhna, Fish Korma, and Fish Tandoori. The fish appears fresh and is served in flavorful sauces like coconut curry without any off taste.

Mexican restaurant offers an immersive atmosphere with warm, soulful vibes and a beautiful outdoor patio suited for groups. The space combines upscale precision with a welcoming, unpretentious energy. Cocktails and dishes like tuna tostada and duck mole stand out amid lively, aromatic surroundings.

Staff accommodate special vegan and vegetarian diets. The oyster mushroom taco offers crispy cheese and deep umami, making it a standout vegetarian dish.

Fish tacos stand out with crispy, moist fish and tortillas that boost the flavor. The whole fish and grilled shrimp also deliver strong, memorable tastes.