Small dining room with traditional Chinese decor and soothing music creates a family-oriented, authentic vibe. Atmosphere stays lively but not loud, with workers chatting and cooking sounds blending into the background. Humble, no-frills setting feels welcoming and comforting.
Sesame chicken comes out crispy with a sweet and tangy sauce. Steamed dumplings stand out as exceptionally flavorful and well-made. Szechuan shrimp delivers a perfect spicy kick, and chow fun noodles are rich, smoky, and loaded with toppings.
Jalapeño fried battered fish and fish fillet with spicy salt stand out among the fish dishes. Fried salted fish comes with rice and costs $19 plus tip.
"Their homemade tofu in Chinese food is the best I've ever had."
"The fish dishes here are delicious and mouth-watering."
Good to know
Parking is available with metered spots in the front and a lot in the back.
The prices are reasonable, and portions are generous.
Reservations are recommended during peak hours to avoid long wait times.