Dark, moody space with black walls and ambient lighting creates an intimate, elegant vibe. A cool cave-like hallway leads to extra seating, adding a unique touch. Music from a DJ keeps energy chill while good acoustics allow easy conversation.
Craftsmanship shines in cocktails like Tita's Favorite, The Palawan, and the Clarified Calamansi Espresso Martini. The ube cocktail stands out alongside impeccable bar service.
Ribeye steak stands out with a solid flavor. The Ribeye Salpicao offers a good taste but comes at a higher price. Tamales and cucumber ribbon salad complement the steak well.
"The cocktails here are unique, delicious, and crafted with artistry."
"The ribeye steak with Filipino chimichurri was great."
Good to know
There is a public parking lot across the street.
Sampa does not have a liquor license yet; only mocktails are available.
Reservations are recommended for the tasting menu.