African restaurant offers authentic Nigerian cuisine with fresh, made-to-order dishes served in a welcoming, home-like atmosphere. The space feels stress-free and inviting, attracting those seeking genuine flavors and generous portions.
Food here is authentic Nigerian cuisine with dishes like efo soup and pounded yam that are rich and flavorful. Meals come fresh, well seasoned, and served hot with no wait time.
Seafood dishes come with rich flavor and careful preparation. Shrimp is clean, free of tails and fish feces, and platters like seafood okra and Jollof rice are well packed and satisfying.
"This Nigerian food is the best I've had in LA so far."
"The seafood here is so delicious and unlike any other."
Good to know
Ordering ahead is recommended as the food is made to order and can get busy.
The portions are generous, often enough to feed a family of 4-5 people.
The shrimp pasta costs $40, while vegetable dishes are priced at $5.