Small seafood restaurant blends Peruvian and Japanese flavors in a bright, clean space with bar seating that encourages connection. Atmosphere feels cool and comfortable but somewhat reserved. Fresh fish arrives daily, supporting high-quality, inventive dishes with generous portions.
Food comes hand-crafted right in front of you at the bar with clear passion and talent from the chef owner. The menu offers high quality dishes paired with a friendly and knowledgeable staff ready to help.
Fresh fish stands out in the Maki bowl with salmon. Miso soup and pickled cucumbers bring flavorful sides. Poke bowls mix Hawaiian and Japanese styles with fresh ingredients.
"The food here is incredible, especially the fresh, buttery fish."
"The Japanese food's fish is so fresh and buttery."
Good to know
Parking is available behind the restaurant.
You can order online and pick up your food.
They do not serve alcohol yet.