Small, cozy Japanese restaurant with sakura-themed decor and an atmosphere that feels like stepping into Japan during cherry blossom season. Relaxed and inviting vibe suits pairs or small groups, with beautifully styled dishes and cups enhancing the authentic experience. Outdoor seating welcomes dogs, adding to the casual charm.
Cold udon stands out with its refreshing broth and soft, light noodles. Curry udon offers a rich, flavorful taste while the chilled versions balance tender meat with a slightly acidic soup base.
Authentic Japanese flavors come through in every dish, especially the perfectly cooked Onigiri with fresh tuna. The cherry blossom fragrance and decor create a truly authentic Japanese atmosphere.
Good to know
Hatsuzakura closes briefly from 3 to 4:30 pm.
Street parking can be difficult during peak hours.
On Sundays, expect a wait for the menu when they open at 11 am.
Small, family-run sushi spot offers a cozy, no-frills atmosphere with low-volume 80s music creating a calm vibe. Friendly staff serve authentic Japanese cuisine with reasonable prices that stand out in the area.
Tempura udon features a rich, fresh, clean broth that stands out. Udon dishes taste excellent and pair well with other items like sushi and don.
Authentic Japanese cuisine shines through with classic dishes like sashimi, sushi, and udon prepared by Japanese chefs. The spot offers a quaint atmosphere and focuses on quality and fair prices.
Good to know
Parking is easy and plentiful, with no fees.
Lunch specials are available and provide good value.
Expect quick service, especially during lunch hours.
Small space with traditional chefsโ counter and natural wood decor creates a cozy, intimate atmosphere. Quiet and understated vibe makes it feel like a hidden spot in Japan. Seating balances between sushi bar and tables, offering a private dining experience.
Broth has depth and noodles stay chewy in the udon. Options include simple, quick udon alongside tempura and miso soup for less adventurous tastes.
Japanese cuisine here stays true to tradition with authentic sushi and sashimi. The omakase features top quality fish and avoids sushi rolls to keep the experience genuine.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect to pay between $120 and $125 for the omakase experience.
The restaurant serves only seafood at dinner, with no meat options.
Small, intimate space with traditional Japanese decor and private horigotatsu rooms creates a cozy, authentic izakaya atmosphere. Lighting is soft and soothing, enhancing a relaxing vibe that transports diners to Japan. Reservation is common to secure private seating, distinguishing it from typical sushi spots.
Nabiyaki udon stands out with its rich broth and fresh ingredients. Sukiyaki with udon noodles arrives quickly and pairs well with appetizers for hotpot.
Traditional Japanese food shines with authentic sukiyaki and a setting that feels genuinely Japanese. The cute booths add to the heartwarming, authentic vibe.
Good to know
Reservations are almost a must due to the restaurant's small size.
Expect a 90-minute dining limit, which may feel rushed.
Parking can be challenging; arrive early to secure a spot.
Small, cozy space with dark interior and izakaya-style dining creates a homey, casual atmosphere. The restaurant fills up quickly at dinner, attracting those seeking authentic Japanese flavors in a relaxed setting. It suits casual dinners rather than large groups or formal nights out.
Creamy udon dishes stand out here, especially the mentai udon which is rich, flavorful, and has a bit of heat. The uni udon also offers a creamy texture, while the curry udon provides a hearty option.
Offers authentic Japanese dishes with a strong focus on izakaya style cuisine. The atmosphere feels homey and the menu includes varied, traditional options.
Good to know
Lunch specials are available and reasonably priced.
The restaurant is small, so seating is limited.
Parking is challenging due to a busy lot.
Small, cozy sushi restaurant with intimate atmosphere and authentic Tokyo vibes. Limited seating creates a warm, inviting space often packed with charm. Music adds to the serene, chill energy, making it ideal for quiet meals or dates.
Carbonara shrimp udon stands out with rich, flavorful sauce. The Mentai butter udon offers a creamy, savory twist. Udon quality matches what you'd find in Japan.
A small, cozy spot with authentic Tokyo vibes and a chill sushi experience. The simple, cute decor feels genuine and gives a hole in the wall atmosphere.
Good to know
Happy hour runs until 6 PM with discounted prices on select items.
The restaurant can only accommodate about 25 customers at a time.
Reservations are recommended due to limited seating and popularity.
Small, cozy Japanese diner with warm wood paneling and City-Pop music playing softly. Atmosphere feels laidback and nostalgic, resembling casual spots in Japan. Popular for authentic home-style comfort food and ideal for solo diners or small groups.
Thick sauce clings to the udon noodles, creating a rich savory flavor. The mentai udon stands out with its creamy, unique taste, often compared to Alfredo or mac and cheese.
Authentic Japanese izakaya dishes deliver home-style flavors that feel true to Japan. The menu and neighborhood vibe suit solo diners and small groups seeking genuine eats.
Good to know
Parking is tight in the area, so expect to park elsewhere or wait.
Happy hour offers many choices, including discounted appetizers.
Prices are generally modest, making it a budget-friendly option.
Cozy Japanese noodle house with simple wooden decor and a relaxed, unpretentious vibe. Atmosphere feels like eating at someone's home in Japan, with soulful aromas of broth and katsu filling the air. Regulars gather in a quiet space that stays lively late into the night.
Authentic Japanese comfort food shines with warm broth, crispy katsu, and steaming ramen. Bold sauces in tonkatsu curry and mabo don pair well with fluffy rice, offering satisfying flavors.
Good to know
Chopstix offers a happy hour from 9 PM to 12 AM with great deals.
The happy hour menu includes a California roll for around $6.
Chopstix is open until 1 AM on Fridays and Saturdays.