Ribs and salmon

Modern, hip décor with a bright white chandelier creates an elegant but cozy atmosphere. The space stays quiet even on busy nights, making it good for conversation. Authentic Mexican flavors pair well with excellent tequila and mezcal cocktails.

Short ribs come out tender and perfectly cooked, especially the ones in mole negro. The mole sauce blends well with the meat and sides like rice and carrots in unexpected ways.

Salmon comes with a mole sauce on the side, letting you control the flavor. The Salmon en Mole Amarillo and Salmon Hash offer savory options with rich, bold tastes.

Small space with limited seating feels like a takeout-focused spot. Island tunes create a chill, authentic Hawaiian vibe that echoes local spirit. Customers mostly come for flavorful, well-prepared dishes and often choose to take food to go.

Kalbi ribs stand out as a very tasty option alongside beef ribs and BBQ chicken. These ribs come with a flavorful, savory profile that pairs well with other dishes like huli huli chicken.

Crab and Salmon Dynamite features fresh seafood topped with a sweet sauce. It stands out alongside other popular dishes like macaroni salad and kalbi ribs.

Converted parking garage showcases modern elegant decor with wood ceilings and wall murals creating a cozy, inviting atmosphere. Seating near a gas fireplace offers a warm spot with views of the bar. The vibe suits date nights and business dinners with a relaxed yet swank feel.

Short ribs stand out as a solid choice here. Rib Eyes also come through as excellent and well-prepared.

King salmon arrives as a main dish cooked to medium. Salmon crudo offers a fresh, raw option alongside other starters like empanadas.

Sushi restaurant offers a clean, modern interior with beautiful Japanese murals and a chic, intimate layout. The atmosphere feels warm and welcoming despite occasional loud music and hard surfaces. Fresh ingredients and creative specialty rolls set it apart from typical sushi spots.

Kalbi ribs stand out with their fantastic flavor and generous portions. The short rib is rich and satisfying, often leaving a desire for more.

Salmon appears as melting-tender slices on the Mr. Miyagi roll and as crispy rice bites with crunchy, non-oily rice. The salmon crispy rice comes in a shareable four-piece set priced at $14, while the Mr. Miyagi roll costs $17.

Modern Mexican restaurant offers spacious indoor and outdoor seating with a breezy patio elevated for people watching. Atmosphere feels high class yet welcoming, with artistic plating and a lively bar featuring fresh margaritas and unique cocktails. Crowd enjoys a comfortable, friendly vibe with generous portions and stylish design.

Short ribs come in a rich mole sauce that stands out. The dish pairs well with other items like memlitas and is consistently well-prepared.

Salmon dishes feature bold flavors and come cooked to perfection. The salmon pairs with an amazing masa that stands out on the plate.

Latin American restaurant with beautiful Tulum-inspired decor and a magical patio creates a lively atmosphere. Music plays loudly, often featuring DJs and dancers, making the vibe energetic and festive. Celebrations include sparklers and indoor fireworks, adding to the dynamic party energy.

Braised short ribs come out tender and juicy, making each bite stand out. The short ribs paired with risotto offer an amazing flavor combination that truly shines here.

Salmon shines in sashimi and nigiri forms, both noted for their fresh, tasty quality. Salmon dishes like Salmon Taquitos and Poke Salad also stand out for flavor and enjoyment.

Modern, chic restaurant with minimal lighting and close seating creates a lively, inviting atmosphere. Strong, well-balanced cocktails and fresh Mexican coastal cuisine define the experience. Noise level is high, resembling a noisy cafeteria at times.

Short ribs come as a standout dish, served with rich flavor and tender texture. They pair well with other appetizers like hummus and fit into a meal with diverse options such as salmon and octopus.

Salmon shines in ceviche de leche de tigre and tiradito dishes. Both offer exceptional, memorable flavors.

Steakhouse with old school Rat Pack style features red leather booths and a real fireplace creating a swanky, low-key vibe. The atmosphere is relaxed with 70s music playing and a bar known for classic cocktails. Spacious booths and preserved antique details add to the plush, vintage feel.

Prime ribs come out tender and juicy with a perfect rare to medium rare cook. The Rib Eye matches that quality, delivering a mouth-watering experience.

Salmon comes with excellent flavor and satisfactory sides. The dish stands out for its good quality.