Japanese food and fish in Santa Monica

Spacious interior features modern design and beautiful chandeliers with a calm, clean atmosphere ideal for relaxed dining. A robot waitress named Bella delivers food, adding a unique touch to the experience. The place attracts those seeking high-quality sushi in a cozy, inviting setting.

High-quality sushi features fresh nigiri and a variety of rolls, including a notable omakase option. The menu also includes veggie ramen and crispy katsu, offering both sushi and cooked dishes.

Fish here is consistently incredibly fresh with high-quality cuts. Rolls like the spicy tuna are packed with fish, and dishes like yellowtail kama highlight the freshness well.

Small, traditional Japanese restaurant with cozy atmosphere featuring cherry blossoms, neon signs, and retro art. Quiet and intimate setting suits dates or casual dinners. Known for fresh, affordable sushi and reasonably priced bento boxes.

Sushi stands out with super fresh and beautifully cut sashimi. Bento boxes offer a good variety for dinner, featuring tasty rolls like scallop nigiri, sweet shrimp, and spicy mayo Miyako rolls.

Fresh fish stands out in every bite, with a tender texture that complements dishes well. The Miyako Roll combines creamy avocado, fresh fish, and perfect sauces for a flavorful experience.

Minimalist space with blonde wood counters and intimate seating creates an exclusive, traditional sushi setting. Soft jazz and a wall of orchids set a peaceful, elegant atmosphere where chefs engage closely with diners. Sushi features authentic Japanese ingredients and meticulous craftsmanship, offering a refined omakase experience.

An omakase meal includes 26 dishes showcasing traditional Japanese style sushi with about 90% ingredients sourced from Japan. The sushi reflects decades of expertise and meticulous attention to detail from a legendary chef.

Fish tastes incredibly fresh and comes primarily from Japan. The sourcing ensures consistent freshness and quality.

Sushi restaurant offers a cozy atmosphere with spacious seating and a clean, pristine interior. The vibe is relaxed and personal, often quiet with few diners, creating an intimate setting. Staff and chefs contribute to a welcoming feel, complementing the high-quality sushi experience.

Fresh, flavorful sushi features a wide variety of exotic sashimi and seasonal shellfish like Hokkaido scallops. Ramen is fantastic, and mini donburi bowls with Unagi and Salmon Ikura offer filling options.

Outstanding quality and very fresh fish define the menu, with generous portions and a variety of options not commonly found at other sushi spots.

Space combines Japanese decor with floral ceilings and a cherry blossom tree at the entrance, creating a cozy, charming atmosphere. Lighting enhances the setting, making it feel warm and romantic, especially on the outdoor terrace. The bar area offers an authentic izakaya vibe with a laid-back, friendly crowd.

Rich pork bone broth defines the MARU Special Ramen, packed with double chicken, char siu, black garlic oil, pickled bamboo shoots, and corn. Sashimi arrives super fresh and beautifully plated, with a 12-piece combo paired with California or spicy tuna rolls offering great value.

Fish comes fresh and high quality here, especially in the sashimi combo and sushi sets. The Yellow Volcano Roll features crispy yellowtail fish flame-grilled outside with spicy tuna inside, topped with sweet teriyaki sauce.

Small, intimate restaurant with cozy authentic interior and a beautiful terrace creates a warm inviting atmosphere. Locals frequent the lively space, enjoying fresh sushi and smooth sake, while staff add personal touches like singing for celebrations. The vibe suits both date nights and family gatherings.

Fresh sushi arrives beautifully plated and thoughtfully prepared. The menu includes miso ramen and edamame, with phenomenal service that is attentive and kind.

Fish here is consistently fresh and of high quality. The selection reflects a deep knowledge of sourcing, ensuring every piece is top-notch.

Long, narrow space with open kitchen and intimate bar seating offers a cozy, authentic vibe. Lighting creates a romantic atmosphere that highlights the antique sake cups and skilled chefs at work. The setting feels distinct from typical izakayas, blending minimal decor with thoughtful design.

Bluefin Tuna sashimi stands out with a magical seaweed soy sauce. Creative dishes like dan dan udon and corn ribs add variety to the menu.

Fish here is incredibly fresh and tender, especially in the sashimi and nigiri. Unique items like the Aburi Shime Saba offer a cured flavor that pairs well with the raw fish.

Small sushi bar with U-shaped counter seating creates a casual, lively atmosphere where diners sit side by side facing chefs. The space feels intimate but tight, with limited room and fixed stools. Energy stays upbeat with dim lighting and background music enhancing the informal vibe.

Hand rolls stand out with big, fresh portions like sea bream and toro sashimi. Sushi offers high quality at affordable prices, making it a solid choice for consistent, delicious Japanese food.

Fish arrives extremely fresh and cold, paired with warm rice and super crispy nori. Options include straightforward, clean preparations and some interesting, unfamiliar varieties like toro.

Small, cozy sushi bar offers authentic Japanese ambience with an intimate feel and local vibe. Atmosphere stays relaxed and friendly despite often being crowded. Sushi features fresh, high-quality fish served in generous portions with traditional preparation.

Fresh and generous portions of sushi come quickly without losing quality. Attentive Japanese chefs prepare excellent sushi in a laid-back setting with professional and courteous service.

Fish comes in large portions with exceptional freshness and a clean, high quality taste. Sauces are minimal, letting the fish's natural flavor stand out.

Minimalist design blends traditional Japanese elements with modern charm in a serene, elegant space. Open kitchen adds interactive dining energy while booths provide privacy. Atmosphere suits both casual and intimate meals with a calm, authentic vibe.

Sushi here features balanced rice and very fresh fish, with options from classic to adventurous. The Seafood Udon stands out with big shrimp, mussels, clams, and a pork broth that adds rich flavor.

Fresh fish stands out with very good quality and taste. Portions come generous and the menu offers a great variety including raw fish and sushi bowls.

Spacious sushi restaurant with Japanese-style decor and a retro Showa-era atmosphere. The vibe is cozy and relaxing, featuring modern jazz and instrumental music that complements the classic wood finishes. Guests watch chefs at the sushi bar while enjoying a calm, inviting environment suited for casual or special dinners.

Sushi here stands out for its freshness and authentic simplicity. The omakase offers a solid variety including appetizers, miso mushroom soup, a 10-piece sushi set, hand roll, and tamagoyaki, all served with attentive service.

Fish served here is consistently fresh with a rich, tender texture. Sashimi portions include about 15 pieces, all of high quality and tasty.

Frank Gehry-designed space offers a gorgeous architectural setting with chic decor and warm, comfortable vibes. Music from a DJ energizes the atmosphere, creating a lively and busy environment. Outdoor patio features vintage Los Angeles clips, adding a unique touch to the experience.

Creative dishes blend Japanese influences with American bistro style, like the flavorful mushroom noodles. The Sunday omakase offers a five-course, chef-inspired menu for $45. Yellowtail sashimi comes with yuzu soy, serrano, and cilantro.

Fish dishes feature perfectly salted and beautifully cooked fish. The fish sandwich stands out as exceptionally good, and the fish tacos come in impressive portions.

Seaside restaurant on a pier offers huge outdoor deck with scenic views and patio seating where dogs are welcome. Atmosphere stays chill and cozy with Bob Marley music and heaters keeping the space warm. Counter service uses buzzers for orders, creating a casual, relaxed vibe.

Poke bowl features mackerel with a noticeable spiciness but comes in a small portion with limited fish. Other Japanese dishes and the overall vibes offer a fun experience.

Fresh fish shines in the Fish & Chips with generous portions and perfect cooking. Steam lobster, white sauce mussels, and clam chowder also highlight the seafood offerings.

Small sushi restaurant offers a cozy, casual atmosphere with a calming vibe and friendly staff. Fresh fish pairs well with ice-cold Sapporo, and menu includes classic and unique rolls alongside top-tier nigiri and sashimi. The space feels authentic and personal, creating a sense of being in Japan.

Fresh sushi and top tier nigiri stand out here. The menu features generously portioned rolls and creative combinations, plus great ramen and bento options.

Fish comes very fresh with a great selection. It pairs well with ice-cold Sapporo for a clean taste.