Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.
Food delivers authentic Hong Kong flavors with a special menu focused on real Chinese dishes. The taste stays true to traditional recipes and offers a delicious, genuine experience.
Sichuan spicy boiled beef stands out with its intense heat and rich flavor. The menu includes Szechuan Chicken and other classic clay pot dishes that showcase traditional Chinese and Szechuan tastes.
"I thought the Chinese food, especially the kung pao chicken, was very good."
"I found the Chinese food here to be delicious and truly authentic."
"The Szechuan spicy boiled beef is so spicy and flavorful."
Good to know
Reservations are recommended as the restaurant can get busy during peak hours.
The lunch special is $12.50 per meal, offering good value.
Vegetarian options are available and can be accommodated.
Small, hole-in-the-wall restaurant offers a homey vibe with clean, cozy space and open kitchen. Atmosphere stays quiet and friendly, making it feel like a private dining experience. Known for authentic Lu cuisine with bold flavors and standout dishes like dumplings and spicy hot pot.
Dishes deliver authentic Chinese flavors with a genuine taste. The menu features traditional recipes that stay true to their origins.
Sichuan dishes feature authentic spicy flavors with a good balance of ingredients, like the lazhiji that has more chicken than batter. Cold appetizers like spicy beef tendon come in a nutty chili sauce with cilantro and onions, and classics like mapo tofu carry a strong Sichuan taste.
Good to know
The restaurant offers Lu cuisine, one of the eight recognized Chinese culinary traditions.
It's rare to find a place in the U.S. that stays true to the essence of Lu cuisine.
The owner is also the chef and prepares all dishes fresh.
Modern fast casual dining space features cozy, well-thought-out interior with comfortable barstool seating and a large mural wall. Atmosphere stays casual and upbeat with fun music and a welcoming vibe. Guests enjoy authentic Asian flavors paired with a clean, spacious environment.
Dan dan noodles deliver authentic tongue-numbing Sichuan spice and genuinely flavorful spices. Noodle soups balance authentic and Americanized flavors well, while the ambiance and music match the authentic vibe.
Noodles come fresh with a tongue-numbing spice from Sichuan peppercorns and chili oil. Dan dan noodles feature authentic Sichuan tingly heat and include sui mi ya cai for added flavor.
Good to know
Reservations are not required, making it easy for walk-in customers.
The restaurant serves fresh noodles made onsite daily.
Expect to spend around $15 for a meal, with some dishes priced higher.
Bright, immaculate interior with Asian decor and newly renovated seating creates a cozy, clean atmosphere without loud music. Energy stays calm, fitting for quiet dinners or family nights. Dishes feature authentic Sichuan flavors with conservative spice levels and generous portions.
Dishes deliver authentic Sichuan flavors with great quality and bold taste. The menu features traditional Chinese recipes that stay true to their roots.
Authentic Ma La Sichuan peppers deliver a genuine numbing and spicy kick with well-balanced flavor. The menu features rare Sichuan dishes not commonly found elsewhere, making it a standout for true Szechuan cuisine.
Good to know
Portion sizes are generous, providing good value for the price.
The menu offers a wide variety of authentic Chinese and Szechuan dishes.
The restaurant is small, which can affect the speed of service.
Space features bright, clean decor with an industrial touch and view of chefs preparing dumplings. Atmosphere stays warm and inviting with pleasant music setting a calm vibe. Seating includes movable booth seats enhancing comfort in a compact setting.
Focus on authentic Szechuan flavors shines through in the dumplings and dim sum. Beef noodle dishes and other offerings taste fresh and true to traditional Chinese recipes.
Szechuan dishes feature a numbing mala spice that stands out in the mapo tofu and soup dumplings. The menu includes Szechuan ciao long bao and pork and cabbage dumplings in chili oil, offering authentic flavors.
Good to know
Lunch specials are available daily with various combo options.
The restaurant offers vegan options on the menu.
Prices are affordable, providing good value for the quality.
Quirky, spacious building with mountain views offers a warm, cozy atmosphere that feels family-oriented and unassuming. Conversations carry easily in the quiet space without background music. The vibe is peaceful and welcoming despite a slightly run-down appearance.
Dishes come from an authentic Chinese menu with flavorful Cantonese options. Each plate offers traditional tastes rather than Americanized versions.
Authentic Szechuan dishes come in a hole-in-the-wall setting. The Twice Cooked Pork Szechuan Style offers a balanced spice level and traditional preparation.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers a separate Chinese menu for authentic dishes.
Steamed rice is not included with entrees and costs extra.
Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.
Food features fresh ingredients and avoids bright red sweet and sour sauce. Dumplings stand out as authentic and delicious, delivering a true Chinese taste.
Boiled fish dishes feature tender meat and spicy, numbing soup that captures authentic flavors. Cold Sichuan Chicken shines with chili oil heat and deep spice, offering a unique take on cold chicken.
Good to know
Parking is available next to the restaurant.
The restaurant is small, seating about 30 people.
Expect longer wait times on Fridays and Saturdays.
Restaurant offers a bright, modern interior with clean, spacious seating and thoughtful table settings. Atmosphere stays peaceful and harmonious with soft music and no noise or disorder. Guests find the vibe casual yet polished, making it a welcoming spot for enjoying authentic Sichuan cuisine.
Szechuan dishes deliver authentic flavors with a strong focus on mapo tofu that feels warming and true to tradition. The menu offers genuine Chinese food choices that highlight classic tastes.
Authentic Szechuan cuisine shines with dishes like chili wontons, Sichuan style green beans, salt and pepper tofu, and Chengdu style spicy chicken. The flavors are very authentic and stand out among Sichuan offerings in the region.
Good to know
The restaurant offers a lot of authentic Chinese menu options.
They can accommodate gluten-free diets.
Vegetarian options are available and well-received.
Small, intimate Chinese restaurant with authentic Hong Kong-style BBQ and a no frills, cozy atmosphere. Food focuses on quality over presentation, served on paper plates with plastic utensils. Busy spot known for family-owned, local charm and outdoor patio seating.
Authentic Cantonese flavors shine through in the simple, well-made noodle soup and Hong Kong-style roast meats. The food offers big portions and incredible flavor true to traditional Chinese BBQ.
Spicy, pungent, and numbing flavors define the Szechuan fish and Sichuan spicy boiled fish here. The Szechuan Beef also stands out with its bold taste.
Good to know
The restaurant can get busy on weekends from 5-7 pm, with a wait time of 20-30 minutes.
Order in advance for roast duck to avoid a long wait.
Expect some wait time if arriving at noon.
Small dining space features tables placed closely together and a clean, welcoming atmosphere. The vibe is casual and unpretentious, with a focus on authentic Cantonese and Sichuan dishes. It serves as a reliable spot for classic American-style Chinese food with nostalgic flavors.
Authentic Chinese dishes focus on traditional Cantonese and Sichuan cuisine with good spice and fresh ingredients. The flavors stay true to different Chinese provinces, offering a rare genuine taste in the US.
Authentic dishes highlight Sichuan peppercorns with strong málà flavor. The menu blends Cantonese and Sichuan styles, delivering satisfying and genuine Chinese food.
Good to know
The parking lot is small, so arrive early to find a spot.
Takeout portions are large, making it a good value for money.
They calculate the tip before tax, which is unusual.
Hole-in-the-wall noodle shop inside a tea house offers a cozy, dimly lit setting with large tables and a quiet atmosphere. The space feels secret and intimate, attracting those who appreciate authentic Chinese noodles and generous portions at reasonable prices.
Noodles here capture authentic LanZhou style hand pulling with a small menu focused on homemade Chinese dishes. The chili oil tastes exactly like the kind found in China, adding to the genuine flavor experience.
Stir-fried shaved noodles deliver excellent flavor with a spicy bite from Sichuan peppercorns. The Szechuan style noodle dish features a chili oil rich in peppercorn heat.
Good to know
The restaurant is located inside Volcano Tea, which has a bigger sign.
It can be hard to find since the sign outside says 'Volcano Tea House.'
Prices are very reasonable, with meals under $15.
Cozy space with clean, welcoming atmosphere and gorgeous view offers a relaxing yet lively vibe. Tables and chairs fill the closed setting, creating a comfortable spot for family or friends. The environment feels unpretentious and friendly, making it a pleasant neighborhood choice.
Offers authentic Chinese flavors with dishes that stay true to traditional recipes. Serves some of the most genuine Chinese cuisine in the area.
Szechuan fish and fried rice stand out with bold flavors. The menu includes hot pot beef stew, Sichuan string beans, and Szechuan chicken, all delivering authentic spice and taste.
Good to know
Five Spice offers a lunch menu starting at $13, including an entrée and sides.
The portions at Five Spice are generous, often requiring extra rice.
Parking is available for both dine-in and take-out customers.
Spacious restaurant with authentic Hong Kong style food and a large, diverse menu. Atmosphere is chill and friendly, enhanced by beautiful artwork and a great music playlist. Easy parking adds to the convenience.
Authentic Hong Kong dishes stand out with flavorful, meaty, and fresh qualities. The menu offers a wide range from Chinese American to more authentic Chinese food options.
Spicy but balanced flavors define the Szechuan dishes here. The bone-in Szechuan chicken stands out for its perfect spice, while the crispy noodles and Sichuan tofu offer unique textures and light, spicy tastes.
Good to know
They offer lunch specials.
There is a small parking lot in the back.
The restaurant has a parking lot, which was convenient during the Colfax construction.
Clean, modern space with nostalgic furniture and nice artwork creates a relaxed vibe. Background pop music keeps energy low-key, fitting a spot focused on delivery and takeout. Known for crispy sesame chicken and flavorful hot pots, it draws those seeking quality Chinese food without dining frills.
Food delivers incredible authenticity with flavors that feel like a trip to Hong Kong. Every bite bursts with rich, genuine taste true to traditional Chinese cuisine.
Szechuan dishes feature crispy wings coated in chili oil with pan-fried green onion and crispy peppercorns. The menu includes boiled fish, beef and tendon hot pot, and chicken with bone-in, all rich in bold flavors.
Good to know
Expect a delivery fee of $12.50 plus a 20% tip on online orders.
The online ordering system allows customization of meals easily.
Parking is ample and available in a large lot.
Open kitchen showcases chefs hand-pulling noodles live, creating an engaging and lively vibe. Interior features dark wood floors, spacious layout, and a glassed-in bar area that adds to a cozy, modern atmosphere. Crowds gather frequently, drawn by the unique noodle-making craft and calming ambiance.
Food delivers authentic Chengdu and Sichuan flavors with hand-pulled and sliced noodles. Menu features mostly traditional Chinese dishes alongside some Western favorites like Kung Pao chicken.
Soups here have deeply-flavored broth and very tender brisket, with the Sichuan Beef Brisket soup being less spicy but rich. Dishes like Dan Dan noodles, cucumber salad, and pork soup dumplings offer authentic flavors from Sichuan province.
Good to know
Making a reservation or calling ahead is recommended due to high demand.
Expect a wait during peak hours as the restaurant is very popular.
Parking is available in their own lot, but it can fill up quickly.
Dining room centers on a cherry blossom tree with adjustable flame hot pot bowls adding interactive fun. Atmosphere feels warm and welcoming, suited for mid-size parties with on-point music enhancing the vibe. Cocktails stand out with creative options like Wake Up in Saigon and Melona Dream.
Flavors stay true to Japanese and Taiwanese cuisines with dishes like the Taiwanese hotpot standing out. Food comes fresh and keeps the authentic taste consistent.
Signature dishes feature numbing spice from peppercorns and a rich broth flavor. Options include a Szechuan hot pot, Sichuan sizzling beef, and a Taiwanese hot pot.
Good to know
Happy hour menu offers discounted items from 4-6pm daily.
Lunch deals provide great value with mini hotpots starting at $10.
Reservations are not required but recommended during peak hours.
Chinese restaurant with bare bones decor and two long rows of tables offers a chill, family-like atmosphere. Menu focuses on authentic Szechuan cuisine with large portions and dishes hard to find elsewhere in the area.
Food offers authentic Szechuan and Taiwanese flavors with a focus on traditional recipes. Noodles taste handmade and genuine, matching specialty dishes found in California.
Authentic Szechuan dishes stand out with bold flavors and satisfying spice levels. Portions are moderate, and the food ranks among the most genuine Sichuan cuisine options in the area.
Good to know
The restaurant offers large portions, roughly double the servings of other places.
The menu is heavily pork and beef, with limited vegetarian options.
Prices increased significantly in 2024, with many dishes now over $20.
Dim sum carts move through a vibrant space filled with traditional Chinese rosewood chairs and backlit shadow puppet paintings, creating an authentic and lively atmosphere. Conversation hums warmly amid the clean, upscale decor with patterned cloth-covered tables and elegant lighting. The environment feels social and inviting, blending authentic dim sum energy with a refined, welcoming setting.
Dim sum comes out hot and fresh from carts, offering authentic Cantonese flavors. The menu features fresh, authentic Szechuan cuisine and classic dishes like 虾饺 that taste like real Chinese food.
Menu includes a wide range of traditional Sichuan dishes alongside southern fare. Spicy stir fried Szechuan chicken with chillis and peanuts stands out as a signature dish.
Good to know
Reservations are not required, and seating is usually immediate on weekends.
Expect longer wait times during peak hours, especially around holidays.
The menu features a wide variety of dim sum and traditional Chinese dishes.
Interior offers an authentic and relaxed atmosphere with a warm and inviting vibe despite an unassuming exterior. The space feels clean and fresh with decor that appeals to local diners. It attracts a steady flow of people seeking authentic Chinese flavors and traditional Sichuan and Northeastern cuisine.
Schezuan and Northeastern Chinese dishes deliver authentic flavors with a home-style taste. The menu includes Dong Bei style cuisine and ethnic options true to traditional Chinese cooking.
Authentic Sichuan dishes include boiled spicy fish, Szechuan spicy chicken, cumin beef, and pork green beans. The secret menu offers rare, traditional options that highlight Northeastern and Sichuan Chinese cuisine.
Good to know
Reservations are required for certain dishes, like the Grilled Fish, which needs pre-ordering.
A lunch special is available from Monday to Friday.
Free parking is available at the restaurant.
Tiny, long, and skinny space with limited seating arranged in a galley layout creates a cozy, no-frills diner atmosphere. Calm and relaxing vibe suits quiet meals, with authentic Chinese flavors that stand out in the area.
Dishes serve authentic Taiwanese and Chinese flavors with a focus on home cooking style. The dry dandan mian and beef rib noodles stand out for their genuine taste.
Sichuan spicy wontons stand out as a signature dish here, often paired with duck noodle soup. The restaurant features a strong Sichuan pepper presence in its flavors.
Good to know
The restaurant offers a loyalty card for free drinks and discounts.
Expect limited seating; most customers order takeout.
You can get a big plate of food for around $10.
Warm, modern décor features dragon motifs and dim sum steamers as design elements, creating an inviting and elegant space. Upbeat music and a full bar with TVs add to a lively yet relaxing atmosphere. Authentic flavors and well-prepared dishes draw a steady crowd seeking quality Asian cuisine.
Food features authentic flavors and high quality ingredients. Dim sum and dumplings reflect traditional preparation and taste true to East Asian cuisine.
Generous servings of Szechuan chicken stand out, paired well with shrimp fried rice. The Mapotofu features authentic Sichuan pepper for a genuine flavor.
Good to know
Expect wait times of 40 to 80 minutes during peak hours.
Prices are reasonable for the quality and quantity of food offered.
Dine-in is required before issuing a gift card.