Small, hole-in-the-wall restaurant offers a homey vibe with clean, cozy space and open kitchen. Atmosphere stays quiet and friendly, making it feel like a private dining experience. Known for authentic Lu cuisine with bold flavors and standout dishes like dumplings and spicy hot pot.
Bao buns come with a soft, fluffy, QQ skin made from scratch by hand. Panfried bao are perfectly done, not too oily, and take time to prepare since they are wrapped and steamed per order.
Sichuan dishes feature authentic spicy flavors with a good balance of ingredients, like the lazhiji that has more chicken than batter. Cold appetizers like spicy beef tendon come in a nutty chili sauce with cilantro and onions, and classics like mapo tofu carry a strong Sichuan taste.
"I found the Chinese food here to be authentic and delicious."
"I found the Szechuan food here to be incredibly authentic."
"The owner makes the bao buns from scratch by hand."
Good to know
The restaurant offers Lu cuisine, one of the eight recognized Chinese culinary traditions.
It's rare to find a place in the U.S. that stays true to the essence of Lu cuisine.
The owner is also the chef and prepares all dishes fresh.
Space features bright, clean decor with an industrial touch and view of chefs preparing dumplings. Atmosphere stays warm and inviting with pleasant music setting a calm vibe. Seating includes movable booth seats enhancing comfort in a compact setting.
Xiao Long Bao features thin, delicate skin with a generous filling and rich broth that bursts with savory soup. Specialty versions come in eight regional flavors with different colors and fillings.
Szechuan dishes feature a numbing mala spice that stands out in the mapo tofu and soup dumplings. The menu includes Szechuan ciao long bao and pork and cabbage dumplings in chili oil, offering authentic flavors.
Good to know
Lunch specials are available daily with various combo options.
The restaurant offers vegan options on the menu.
Prices are affordable, providing good value for the quality.
Open kitchen showcases chefs hand-pulling noodles live, creating an engaging and lively vibe. Interior features dark wood floors, spacious layout, and a glassed-in bar area that adds to a cozy, modern atmosphere. Crowds gather frequently, drawn by the unique noodle-making craft and calming ambiance.
Fried mini bao buns come out crispy and tasty. Pan fried baos and pork soup dumplings offer a delightful mix of flavors alongside other noodle dishes.
Soups here have deeply-flavored broth and very tender brisket, with the Sichuan Beef Brisket soup being less spicy but rich. Dishes like Dan Dan noodles, cucumber salad, and pork soup dumplings offer authentic flavors from Sichuan province.
Good to know
Making a reservation or calling ahead is recommended due to high demand.
Expect a wait during peak hours as the restaurant is very popular.
Parking is available in their own lot, but it can fill up quickly.
Bright, modern space with high ceilings and large open windows creates an airy, comfortable atmosphere. The vibe is casual yet swanky, with well-curated music and a crowd that enjoys a relaxed dining experience without excessive noise. Communal bar tables dominate the layout, enhancing a social, open feel distinct from typical Asian restaurants.
Bao buns come pillowy soft and filled with sweet-savory barbecue pork that melts in your mouth. The pork bao follows a traditional Cantonese style, enclosed rather than crack-open like typical dim sum versions.
Szechuan eggplant dumplings offer a creative, plant-based option with a perfect balance of Szechuan spice and umami flavor. The kitchen can prepare these even if they are not on the menu.
Good to know
Reservations are recommended to ensure a spot, especially during busy hours.
The restaurant closes at 6 PM, so plan your visit accordingly.
Happy hour runs from 4 to 6 PM with special menu items.
Warm, modern décor features dragon motifs and dim sum steamers as design elements, creating an inviting and elegant space. Upbeat music and a full bar with TVs add to a lively yet relaxing atmosphere. Authentic flavors and well-prepared dishes draw a steady crowd seeking quality Asian cuisine.
Many options of bao buns stand out, including BBQ bao buns and pan-fried pork buns. Xiao long baos and pan-fried baos also offer great variety and flavor.
Generous servings of Szechuan chicken stand out, paired well with shrimp fried rice. The Mapotofu features authentic Sichuan pepper for a genuine flavor.
Good to know
Expect wait times of 40 to 80 minutes during peak hours.
Prices are reasonable for the quality and quantity of food offered.
Dine-in is required before issuing a gift card.
Restaurant offers a bright, modern interior with clean, spacious seating and thoughtful table settings. Atmosphere stays peaceful and harmonious with soft music and no noise or disorder. Guests find the vibe casual yet polished, making it a welcoming spot for enjoying authentic Sichuan cuisine.
Roast duck bao buns stand out with their exceptional flavor. The menu also features a spicy lamb bao alongside other dishes like wontons and egg rolls.
Authentic Szechuan cuisine shines with dishes like chili wontons, Sichuan style green beans, salt and pepper tofu, and Chengdu style spicy chicken. The flavors are very authentic and stand out among Sichuan offerings in the region.
Good to know
The restaurant offers a lot of authentic Chinese menu options.
They can accommodate gluten-free diets.
Vegetarian options are available and well-received.
Dumpling restaurant offers a clean, modern space with quiet, laid-back atmosphere and plenty of space between tables. The environment feels comfortable and inviting, with adorable teapots and bowls adding charm. A small bar serves reasonably priced sake, complementing the overall calm vibe.
Xiao Long Bao stand out with their original flavor and delicate texture. The bao bun sampler offers spicy, kimchi, and garlic buns, plus BBQ bao buns that add variety to the selection.
Peanut sauce and minced peanuts give the Tan Tan Noodle a rich texture. Dishes feature fragrant Szechuan peppercorns that stand out without overwhelming, especially in the mapo tofu and string beans.
Good to know
Bryan's Dumpling House offers over 10 variations of soup dumplings.
They have a $25 lunch special available daily.
Steamed rice costs $2, but portions are small.
Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.
Bao buns feature a BBQ Bao with just enough meat and a satisfying balance. The selection includes Xiao Long Bao and ribs, offering a variety of tasty options.
Boiled fish dishes feature tender meat and spicy, numbing soup that captures authentic flavors. Cold Sichuan Chicken shines with chili oil heat and deep spice, offering a unique take on cold chicken.
Good to know
Parking is available next to the restaurant.
The restaurant is small, seating about 30 people.
Expect longer wait times on Fridays and Saturdays.
Dim sum carts move through a vibrant space filled with traditional Chinese rosewood chairs and backlit shadow puppet paintings, creating an authentic and lively atmosphere. Conversation hums warmly amid the clean, upscale decor with patterned cloth-covered tables and elegant lighting. The environment feels social and inviting, blending authentic dim sum energy with a refined, welcoming setting.
Bao buns come with pork filling and show excellent quality. Dim sum includes char siu bao and shu mai, both thoughtfully crafted.
Menu includes a wide range of traditional Sichuan dishes alongside southern fare. Spicy stir fried Szechuan chicken with chillis and peanuts stands out as a signature dish.
Good to know
Reservations are not required, and seating is usually immediate on weekends.
Expect longer wait times during peak hours, especially around holidays.
The menu features a wide variety of dim sum and traditional Chinese dishes.