Barbecue and fried rice

Small, hole-in-the-wall mom-and-pop restaurant with minimal furnishing and a cozy, no-frills atmosphere. The place stays quiet but inviting, focusing on authentic Cantonese-style barbecue and roast meats with large portions and fair prices. Mostly takeout with limited dine-in seating, it closes early and often sells out.

Authentic Cantonese BBQ shines with tender, perfectly seasoned pork and flavorful roast duck. The menu features traditional Chinese BBQ meats like char siu, spare ribs, and tripe, all executed with well-balanced, classic flavors.

Wok hei gives the fried rice a distinct smoky flavor. BBQ pork fried rice stands out with its rich taste. House fried rice pairs well with roast pork and BBQ duck or crispy chicken.

Bare bones setup with walk-up counter service creates a clean and welcoming atmosphere. Authentic Thai flavors stand out, featuring dishes like green peppercorns, BBQ pork, and pad Thai that draw a steady crowd. Affordable prices and quick service make it a popular spot near the university area.

BBQ pork stands out with its sticky rice accompaniment and a traditional tamarind sauce. The pork skewers come with an authentic sauce rarely found at other Thai spots.

Authentic Thai flavor shines in the fried rice here. The dish pairs well with the Shrimp popcorn, making for a satisfying meal.

Modern Korean restaurant combines stylish decor with a fun pub-style vibe and a digital kiosk menu. Atmosphere feels warm and cozy with K-pop and sports playing on TVs. Wings and Korean BBQ stand out alongside a well-stocked bar featuring Soju cocktails.

Korean BBQ wings stand out with exceptional flavor and authenticity. Dishes like Bulgogi Japchae and Yangnyeom wings deliver memorable taste at a reasonable price.

Kimchi fried rice offers a light texture with very good flavor. Chicken fried rice stands out as amazing.

Open kitchen reveals fresh dumpling preparation, creating an engaging and inviting atmosphere. Bright, airy space features Asian-themed decor with unique wall hangings and a water feature wall at entry. Music complements the vibe, making it suitable for both dates and families.

Soft, fluffy buns hold tender, saucy pork in BBQ buns and Pan Fried Pork Buns. The menu also features Xiao Long Soup Buns and Shao Mai, all prepared with care and rich flavors.

Chicken fried rice stands out with a 10/10 rating and is described as possibly the best ever tasted. Vegetable fried rice also appears as a favored choice, serving as a great accompaniment to dumplings.

Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.

BBQ pork buns come with minimal sauce and a tasty flavor. Bao and pork dishes keep the sauce light, focusing on the meat itself.

Shrimp fried rice stands out with its rich flavor and well-balanced spices. It pairs well with dishes like spicy edamame and chicken dumplings, offering a satisfying meal.

Space features bright, clean decor with an industrial touch and view of chefs preparing dumplings. Atmosphere stays warm and inviting with pleasant music setting a calm vibe. Seating includes movable booth seats enhancing comfort in a compact setting.

BBQ pork buns stand out with rich, savory flavors. The pork belly bao and BBQ buns offer tender, juicy fillings that pair well with other dumplings like pork and cabbage in chili oil.

Shrimp and chicken fried rice come with rich flavors and solid texture. Fried rice here ranks among the best I've had in a minute, pairing well with tasty soup dumplings.

Ceramic flat-top grills cook thick-cut, marbled meats evenly without charring, creating an elevated Korean barbecue experience. The interior blends modern and rustic styles with private tables, fostering a fun yet tranquil atmosphere suited for family and close friends. Unique features include pre-seared pork on a smoky grill and an after-meal fried rice option, distinguishing it from typical Korean BBQ spots.

Aged pork belly and brisket melt in your mouth with rich flavor. Seasoned rice with flamed cheese, kimchi fried rice, and Korean steamed egg complement the BBQ perfectly. Service is attentive and food quality stays consistently high.

Seasoned rice with flamed cheese and kimchi fried rice pairs well with BBQ. Fried rice can be made on the grill for an extra cost, offered as an after-meal option.

Small, authentic barbecue restaurant with a classic Chinatown vibe and hanging roast ducks on display. Atmosphere stays cozy and inviting, often quiet but can get busy during dinner. Known for exceptional Cantonese BBQ, especially Peking duck and crispy roast pork.

Cantonese barbecue here stands out with consistently good pork, duck, and beef. The flavors match those found in Hong Kong, offering Asian-style BBQ that many find worth the trip.

Salted fish fried rice stands out with its bold flavor and pairs well with chili oil. Chicken fried rice offers a wonderful taste, while other fried rice options range from average to delicious.

Mid-century Modern design shapes a clean, warm space with big windows and an open bar seating. Music bumps lively, creating an inviting, relaxed vibe where vintage arcade machines and TVs add unique touches. Guests enjoy creative hand-washing displays and a mix of exotic cocktails alongside rich Vietnamese dishes.

BBQ skewers come out hot, tender, and flavorful, offering enough for two meals that reheat well. Chicken and beef BBQ dishes are cooked excellently, and the snow crab legs with barbecue sauce add a messy but amazing touch.

Crab fried rice stands out with its rich crab flavor and satisfying texture. It pairs well with other dishes like Bo La Lot and fried grouper, making it a solid choice for fried rice lovers.

Modern Asian restaurant offers a bright, clean, and inviting space with flawless decor and seating for small groups. Atmosphere stays calm and cozy, making it suitable for relaxed meals. Known for delicious, light dumplings and a wide variety of flavorful dishes including ramen and vegan options.

Soft, fluffy BBQ pork buns stand out with well-cooked dough and a balanced filling. Pork dumplings come in chili sauce, adding a spicy kick, while the BBQ bao buns offer a tasty, savory bite.

Shrimp fried rice stands out with excellent flavor and quality. It ranks as the best fried rice since moving here, alongside other Asian noodle and entree options.

Small, intimate Chinese restaurant with authentic Hong Kong-style BBQ and a no frills, cozy atmosphere. Food focuses on quality over presentation, served on paper plates with plastic utensils. Busy spot known for family-owned, local charm and outdoor patio seating.

Succulent roast pork, BBQ pork, and roast duck stand out with perfect texture and flavor. Cantonese barbecue techniques deliver consistently excellent results.

Shrimp, pork, and chicken mix in the fried rice creates a distinctive flavor. Hong Kong style BBQ pork adds tenderness and richness. Options like Yang Chow and BBQ pork fried rice stand out for their freshness and taste.

Dumpling restaurant offers a clean, modern space with quiet, laid-back atmosphere and plenty of space between tables. The environment feels comfortable and inviting, with adorable teapots and bowls adding charm. A small bar serves reasonably priced sake, complementing the overall calm vibe.

BBQ pork buns stand out with a rich, savory flavor. The menu also features soup dumplings and barbecue bao buns, offering a variety of textures and tastes.

Beef fried rice stands out as authentic and flavorful. The menu includes various fried rice options paired with mixed vegetables.

Small Korean restaurant offers a modern atmosphere with a dog-friendly heated patio featuring a mountain view. Indoor space feels cramped but clean and welcoming, while TVs in the bar area show sports and news. The vibe is friendly and professional, with a cool energy especially outdoors.

Korean BBQ stands out with its rich flavors. Chicken strips come in half soy garlic and half Korean BBQ, blending spicy and savory tastes.

Spicy bacon kimchi fried rice stands out with its bold Korean flavors. Wings and fried rice pair well, offering a delicious combo that includes sticky rice sticks and pork buns.

Quirky, spacious building with mountain views offers a warm, cozy atmosphere that feels family-oriented and unassuming. Conversations carry easily in the quiet space without background music. The vibe is peaceful and welcoming despite a slightly run-down appearance.

BBQ pork with broccoli stands out as a solid choice. The BBQ ribs also deliver strong flavor and tenderness.

Large portions of fried rice come in varieties like chicken and combination. The servings satisfy two people easily.

Korean restaurant offers authentic Korean vibe with a cozy, quiet atmosphere and comfortable seating. The space includes a bar with TV for watching sports, creating a relaxed social setting. The environment suits families and groups looking for a calm yet engaging dining experience.

Chicken wings come with Korean BBQ sauce that balances flavors well and honey soy garlic sauce options. Lunch specials include Korean BBQ chicken or garlic chicken. Spicy chicken fried rice pairs with sides like pickled radish.

Spicy chicken fried rice stands out with a bold kick, paired well with pickled radish. Bulgogi fried rice and soy chicken fried rice offer savory options, served in larger portions than expected.

Spacious dining area with modern, tasteful decor and stylish lighting creates a calm, upscale atmosphere. The environment stays clean and inviting, suitable for relaxed dinners or casual nights out. A giant wall-sized TV adds a unique touch, blending dining with sports viewing.

BBQ includes steak, chicken, and beef skewers with a smoky flavor. It comes as part of an all-you-can-eat menu alongside sushi, sashimi, ramen, and more.

Seafood and chicken versions stand out with delicious flavors. Fried rice pairs well with appetizers and teriyaki chicken or steak for a satisfying meal.