Open kitchen concept reveals chefs preparing authentic Chinese street food on a big screen, creating a calm and well-lit atmosphere. Simple, clean interior with white tablecloths and spacious seating offers a tranquil dining experience. The environment suits any occasion and feels friendly and welcoming.
Authentic Chinese dishes stand out with homemade noodles and dumplings. Options like pork chow mein and shrimp wonton noodle soup offer variety beyond typical Americanized fare.
Freshly made with delicious seasoning, the chicken fried rice stands out for its rich flavor. It consistently ranks as the best in town for this dish.
"The beef noodle soup here has bold, rich flavors."
"The Chinese food here, especially the dumplings and buns, is phenomenal."
"The chicken fried rice is the best I've ever had."
Good to know
Kungfu Noodles & Dumplings is open on Christmas Day.
Reservations are recommended during peak hours to avoid long waits.
Expect generous portions at reasonable prices.
Modern fast casual dining space features cozy, well-thought-out interior with comfortable barstool seating and a large mural wall. Atmosphere stays casual and upbeat with fun music and a welcoming vibe. Guests enjoy authentic Asian flavors paired with a clean, spacious environment.
Spicy Dan Dan noodles stand out with Sichuan peppercorns that create a tingly, numbing sensation. Fresh noodles pair well with dishes like Pork Pot Stickers and Wonton Noodle Soup.
Chicken fried rice comes out great here, served alongside dishes like dan dan noodles. It holds up well for dine-in meals.
Good to know
Reservations are not required, making it easy for walk-in customers.
The restaurant serves fresh noodles made onsite daily.
Expect to spend around $15 for a meal, with some dishes priced higher.
Open kitchen reveals fresh dumpling preparation, creating an engaging and inviting atmosphere. Bright, airy space features Asian-themed decor with unique wall hangings and a water feature wall at entry. Music complements the vibe, making it suitable for both dates and families.
Dumplings and bao come juicy and tasty, with Xiao Long Bao soup buns standing out as top-tier. The crab rangoons rank among the best ever, complemented by fresh cucumber salad and green beans.
Chicken fried rice stands out with a perfect 10 out of 10 rating. It features rich flavor and is considered among the best fried rice around.
Good to know
Parking is easy and free, making access convenient.
Expect a 20% service charge for large parties, which may apply to groups with kids.
The Lunch Special for Two includes one appetizer, one dumpling, and rice or noodles.
Quirky, spacious building with mountain views offers a warm, cozy atmosphere that feels family-oriented and unassuming. Conversations carry easily in the quiet space without background music. The vibe is peaceful and welcoming despite a slightly run-down appearance.
Orange chicken stands out as a favorite, especially among kids. The menu also features peppery Mongolian beef with fresh scallions and onions, and twice-cooked pork Sichuan style alongside salt and pepper beef. Wonton soup and egg foo young rank among the best served here.
Chicken fried rice features tender chicken and a well-balanced mix of flavors. It pairs well with other dishes like egg rolls and General Tso's chicken.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers a separate Chinese menu for authentic dishes.
Steamed rice is not included with entrees and costs extra.
Space features bright, clean decor with an industrial touch and view of chefs preparing dumplings. Atmosphere stays warm and inviting with pleasant music setting a calm vibe. Seating includes movable booth seats enhancing comfort in a compact setting.
Dumplings stand out here, especially the pork dumplings in chili oil and soup dumplings. The menu also features original long soup bao, chicken pan-fried dumplings, and fried pork belly noodles.
Chicken fried rice offers a good flavor with some variations leaning toward blandness. It pairs well with more tasty dishes like soup dumplings.
Good to know
Lunch specials are available daily with various combo options.
The restaurant offers vegan options on the menu.
Prices are affordable, providing good value for the quality.
Chinese restaurant with bare bones decor and two long rows of tables offers a chill, family-like atmosphere. Menu focuses on authentic Szechuan cuisine with large portions and dishes hard to find elsewhere in the area.
Sichuan dishes stand out with Dan Dan noodles that are highly original and flavorful. Dumplings, salty fish fried rice, and twice cooked fish also feature as notable options.
Chicken fried rice features plenty of chicken and a flavorful taste. It pairs well with dishes like sesame chicken and wontons.
Good to know
The restaurant offers large portions, roughly double the servings of other places.
The menu is heavily pork and beef, with limited vegetarian options.
Prices increased significantly in 2024, with many dishes now over $20.
Cozy, dimly lit space with a calm, familiar vibe reminiscent of traditional family Chinese restaurants. Quiet and tucked away, it offers a chill atmosphere with a touch of old-school charm. Roomy dining area combines traditional American Chinese restaurant atmosphere with a welcoming, personal feel.
Sesame chicken stands out with its crispy outside and juicy inside, offering a sweet, spicy, and tangy flavor. Spring rolls come made from scratch, and Chicken Chow Mein noodles are flavorful and perfectly cooked.
Chicken fried rice stands out as delicious and flavorful. It pairs well with dishes like sesame chicken and Vietnamese egg rolls.
Good to know
JJ Bistro is located on the second floor of Sakura Square.
The entrance can be hard to find due to construction blocking the main stairs.
A hidden staircase around the building provides access to the restaurant.
Small restaurant with nine tables and a simple, clean interior offers a quiet, welcoming atmosphere with a strong family vibe among staff. Guests often watch chefs prepare food, adding an interactive element. Limited seating creates a cozy but sometimes cramped experience.
Soup dumplings stand out with their handmade, juicy, and flavorful quality. Dumplings and buns dominate the menu, accompanied by light, crispy scallion pancakes and solid spring rolls.
Toasty flavor stands out with large chunks of chicken in the fried rice. It serves as a solid choice among other dishes.
Good to know
Reservations are recommended due to the restaurant's popularity.
Vegetarian options are available but not clearly labeled on the menu.
Dumplings are made fresh daily in front of customers.
Bright, clean space with homey yet modern decor and a tiger print wall creates a cozy, inviting atmosphere. Comfortable seating and good music support a relaxed vibe where people enjoy fresh boba and banh mi. Friendly, family-run energy makes it a welcoming spot for casual dining and work.
Spring rolls and cream cheese wontons stand out as popular appetizers. The menu also features crab rangoons, hot and sour soup, and sandwiches with strong flavors.
Huge portions of chicken fried rice come out packed with flavor. The dish stands out for its amazing taste and satisfying size.
Good to know
Happy hour offers 50% off the second boba after 5pm.
The tea house has a wide variety of boba options and customizable sweetness levels.
They offer a full food menu, which is uncommon for bubble tea shops.
Small, hole-in-the-wall restaurant offers a homey vibe with clean, cozy space and open kitchen. Atmosphere stays quiet and friendly, making it feel like a private dining experience. Known for authentic Lu cuisine with bold flavors and standout dishes like dumplings and spicy hot pot.
Offers authentic Sichuan and Xian influenced dishes that are rare in the area. Dumplings and buns come fresh and made to order.
Chicken fried rice comes without vegetables and features simple seasoning. It pairs well with handmade dumplings and garlic green beans.
Good to know
The restaurant offers Lu cuisine, one of the eight recognized Chinese culinary traditions.
It's rare to find a place in the U.S. that stays true to the essence of Lu cuisine.
The owner is also the chef and prepares all dishes fresh.