Open kitchen concept reveals chefs preparing authentic Chinese street food on a big screen, creating a calm and well-lit atmosphere. Simple, clean interior with white tablecloths and spacious seating offers a tranquil dining experience. The environment suits any occasion and feels friendly and welcoming.
Steamed pork dumplings come fresh from the kitchen, not frozen, offering a classic and fresh taste. Chashu Bao features BBQ pork with plenty of meat inside.
Freshly made with delicious seasoning, the chicken fried rice stands out for its rich flavor. It consistently ranks as the best in town for this dish.
"The beef noodle soup here has bold, rich flavors."
"The chicken fried rice is the best I've ever had."
"The pan-fried pork dumplings here are delicious."
Good to know
Kungfu Noodles & Dumplings is open on Christmas Day.
Reservations are recommended during peak hours to avoid long waits.
Expect generous portions at reasonable prices.
Restaurant offers an open, calm layout with stunning decor and large booths for families. Atmosphere feels vibe-y and cool, suitable for groups and casual outings. Full bar features unique cocktails and affordable happy hour specials.
Chive and pork dumplings come fried with a crisp texture. Shrimp and pork dumplings appear alongside pork and mushroom varieties. Shao mai and sweet rice shao mai add variety to the pork dumpling options.
Chicken fried rice comes with flavorsome seasoning and pairs well with various dishes like crab rangoon and dumplings. It appears consistently as a staple side in both dine-in and to-go orders.
Good to know
Happy hour starts at 3pm on weekends and 4:30pm on weekdays.
The happy hour ends at 6pm, offering great value on drinks and plates.
Parking is available in a shared lot, but costs after 6 PM.
Space features bright, clean decor with an industrial touch and view of chefs preparing dumplings. Atmosphere stays warm and inviting with pleasant music setting a calm vibe. Seating includes movable booth seats enhancing comfort in a compact setting.
Handmade by staff right out front, the pork dumplings come in chili oil and deliver a spot on flavor. They stand out as a star dish alongside green beans with pork.
Chicken fried rice offers a good flavor with some variations leaning toward blandness. It pairs well with more tasty dishes like soup dumplings.
Good to know
Lunch specials are available daily with various combo options.
The restaurant offers vegan options on the menu.
Prices are affordable, providing good value for the quality.
Small restaurant with nine tables and a simple, clean interior offers a quiet, welcoming atmosphere with a strong family vibe among staff. Guests often watch chefs prepare food, adding an interactive element. Limited seating creates a cozy but sometimes cramped experience.
Fried pork dumplings stand out with their crispy texture and appealing presentation. Soup pork dumplings offer a flavorful filling that complements the broth well.
Toasty flavor stands out with large chunks of chicken in the fried rice. It serves as a solid choice among other dishes.
Good to know
Reservations are recommended due to the restaurant's popularity.
Vegetarian options are available but not clearly labeled on the menu.
Dumplings are made fresh daily in front of customers.
Chinese restaurant with bare bones decor and two long rows of tables offers a chill, family-like atmosphere. Menu focuses on authentic Szechuan cuisine with large portions and dishes hard to find elsewhere in the area.
Steamed pork dumplings stand out with their tender texture and rich flavor. They pair well with simple sides like cabbage and complement dishes such as dandan noodles.
Chicken fried rice features plenty of chicken and a flavorful taste. It pairs well with dishes like sesame chicken and wontons.
Good to know
The restaurant offers large portions, roughly double the servings of other places.
The menu is heavily pork and beef, with limited vegetarian options.
Prices increased significantly in 2024, with many dishes now over $20.
Small, hole-in-the-wall restaurant offers a homey vibe with clean, cozy space and open kitchen. Atmosphere stays quiet and friendly, making it feel like a private dining experience. Known for authentic Lu cuisine with bold flavors and standout dishes like dumplings and spicy hot pot.
Fried pork dumplings come from a recipe developed over several years and have generous portions with great broth and meat. Variations include spicy chicken pork and steamed pork dumplings, all noted for their fantastic flavor.
Chicken fried rice comes without vegetables and features simple seasoning. It pairs well with handmade dumplings and garlic green beans.
Good to know
The restaurant offers Lu cuisine, one of the eight recognized Chinese culinary traditions.
It's rare to find a place in the U.S. that stays true to the essence of Lu cuisine.
The owner is also the chef and prepares all dishes fresh.