Space features bright, clean decor with an industrial touch and view of chefs preparing dumplings. Atmosphere stays warm and inviting with pleasant music setting a calm vibe. Seating includes movable booth seats enhancing comfort in a compact setting.
Dumplings stand out here, especially the pork dumplings in chili oil and soup dumplings. The menu also features original long soup bao, chicken pan-fried dumplings, and fried pork belly noodles.
Dishes feature house chili oil that is flavorful and delivers the perfect heat. Dumplings in chili oil and chili dumplings stand out as spicy and delicious highlights.
Good to know
Lunch specials are available daily with various combo options.
The restaurant offers vegan options on the menu.
Prices are affordable, providing good value for the quality.
Open kitchen concept reveals chefs preparing authentic Chinese street food on a big screen, creating a calm and well-lit atmosphere. Simple, clean interior with white tablecloths and spacious seating offers a tranquil dining experience. The environment suits any occasion and feels friendly and welcoming.
Authentic Chinese dishes stand out with homemade noodles and dumplings. Options like pork chow mein and shrimp wonton noodle soup offer variety beyond typical Americanized fare.
Chili oil flavors the wontons and dumplings with authentic spice and depth. The chili oil on the table stands out as unusually good, enhancing dishes like the wontons and noodles.
Good to know
Kungfu Noodles & Dumplings is open on Christmas Day.
Reservations are recommended during peak hours to avoid long waits.
Expect generous portions at reasonable prices.
Restaurant sits inside an old shopping mall with small tables and quiet atmosphere. Energy contrasts with lively marketplace outside, offering a friendly, welcoming vibe. Known for affordable, flavorful dumplings with a focus on quality and authenticity.
Dumplings come in chicken and vegetable varieties with fillings that are well-made and flavorful. A plate of 10 costs $10, offering excellent taste without sogginess or heaviness.
Vegetable dumplings come with a red chile and curry sauce that adds a nice heat. Adding chili sauce gives an extra spicy kick and enhances the flavor.
Good to know
A plate of 10 dumplings costs only $10.
The restaurant is located inside the Old Town Marketplace on the first floor near the stairs.
Parking on Main Street can be difficult; there's a free lot across the street.
Bright, immaculate interior with Asian decor and newly renovated seating creates a cozy, clean atmosphere without loud music. Energy stays calm, fitting for quiet dinners or family nights. Dishes feature authentic Sichuan flavors with conservative spice levels and generous portions.
Authentic Sichuan flavors shine with genuine 'Ma La' numbing peppers and well-balanced spice. Dumplings come with thin, perfect wrappers and great texture, while the Beef Chow Fun offers a superb chew and balance of noodles, vegetables, and meat.
Beef in Numbing Chili Oil features tender beef with a perfect spice balance. The chili oil seasoning is authentic and rich, evoking classic Chengdu flavors.
Good to know
Portion sizes are generous, providing good value for the price.
The menu offers a wide variety of authentic Chinese and Szechuan dishes.
The restaurant is small, which can affect the speed of service.
Modern Asian restaurant offers a bright, clean, and inviting space with flawless decor and seating for small groups. Atmosphere stays calm and cozy, making it suitable for relaxed meals. Known for delicious, light dumplings and a wide variety of flavorful dishes including ramen and vegan options.
Handmade dumplings and comforting ramen stand out with perfect texture and consistent flavor. Hot and sour soup and scallion pancakes add variety, while orange chicken offers a notable twist.
Pork dumplings come in a chili sauce with a balance of hot and citric twang and an earthy umami flavor. The house chili sauce pairs well with shrimp shumai and enhances soup dumplings when added with soy sauce.
Good to know
Oh Dumpling offers a variety of vegan and vegetarian options on the menu.
The price range for meals is $25-40, which is reasonable for the portion sizes.
Expect a $3 charge for a can of soda.
Small, unassuming space with authentic Nepali atmosphere and cozy, family-like vibe. Quiet and peaceful with Nepali songs playing, creating a welcoming and lively energy. Friendly staff enhance the experience alongside complimentary chai tea.
Steamed momo come out succulent and flavorful with rich fillings. Chow mein features fresh noodles loaded with vegetables and chicken, not oily at all. Fried tofu pairs well with chow mein or samosas, adding a tasty twist.
Sauces feature a base sauce, Jhol, and chili crunch oil that add rich flavor. Chili paneer offers a tasty, spicy option with a good kick.
Good to know
Every weekend, they offer different special dishes.
The restaurant is family owned and operated by friendly people.
The meal, including drinks, costs under $20 for two people.
Small restaurant with nine tables and a simple, clean interior offers a quiet, welcoming atmosphere with a strong family vibe among staff. Guests often watch chefs prepare food, adding an interactive element. Limited seating creates a cozy but sometimes cramped experience.
Soup dumplings stand out with their handmade, juicy, and flavorful quality. Dumplings and buns dominate the menu, accompanied by light, crispy scallion pancakes and solid spring rolls.
Dumplings come with super flavorful soy and chile paste. The house chili oil adds a strong kick to the soup.
Good to know
Reservations are recommended due to the restaurant's popularity.
Vegetarian options are available but not clearly labeled on the menu.
Dumplings are made fresh daily in front of customers.
Small, hole-in-the-wall restaurant offers a homey vibe with clean, cozy space and open kitchen. Atmosphere stays quiet and friendly, making it feel like a private dining experience. Known for authentic Lu cuisine with bold flavors and standout dishes like dumplings and spicy hot pot.
Offers authentic Sichuan and Xian influenced dishes that are rare in the area. Dumplings and buns come fresh and made to order.
Chili here comes in several forms, including a homemade chili crisp and a nutty chili sauce on a cold beef tendon appetizer. Tables have spectacular chili oil that adds heat and flavor to dishes like spicy green beans and red chili pods.
Good to know
The restaurant offers Lu cuisine, one of the eight recognized Chinese culinary traditions.
It's rare to find a place in the U.S. that stays true to the essence of Lu cuisine.
The owner is also the chef and prepares all dishes fresh.
Bright, modern space with high ceilings and large open windows creates an airy, comfortable atmosphere. The vibe is casual yet swanky, with well-curated music and a crowd that enjoys a relaxed dining experience without excessive noise. Communal bar tables dominate the layout, enhancing a social, open feel distinct from typical Asian restaurants.
Dumplings stand out with options like Tom Kha soup with chicken dumplings and Szechuan eggplant dumplings made on request. The menu features twice fried Mongolian Beef with wok hei and traditional chasiu pork bao in Cantonese style.
Wontons come plump and delicate with a perfect balance of salt and chili. Chili oil adds a tingly, not overpowering spice that complements the wontons well.
Good to know
Reservations are recommended to ensure a spot, especially during busy hours.
The restaurant closes at 6 PM, so plan your visit accordingly.
Happy hour runs from 4 to 6 PM with special menu items.
Hole-in-the-wall noodle shop inside a tea house offers a cozy, dimly lit setting with large tables and a quiet atmosphere. The space feels secret and intimate, attracting those who appreciate authentic Chinese noodles and generous portions at reasonable prices.
Authentic LanZhou style hand pulled noodles stand out with their perfect texture and flavor. The pan-fried pork and chive dumplings and fried dumplings offer a delicious, crispy bite that complements the noodles well.
Tables have black vinegar and chili oil for seasoning. The chili oil tastes authentic, matching flavors found in China. Adding chili crunch boosts the soup's flavor.
Good to know
The restaurant is located inside Volcano Tea, which has a bigger sign.
It can be hard to find since the sign outside says 'Volcano Tea House.'
Prices are very reasonable, with meals under $15.
Restaurant offers a bright, modern interior with clean, spacious seating and thoughtful table settings. Atmosphere stays peaceful and harmonious with soft music and no noise or disorder. Guests find the vibe casual yet polished, making it a welcoming spot for enjoying authentic Sichuan cuisine.
Sichuan dishes here feature authentic spice and bold flavors. The mapo tofu stands out as a signature dish with rich, complex taste.
Spicy dishes like Mapo Tofu and Chongqing Chili Chicken pack plenty of heat with tender tofu and rich chili oil. Chili wontons and dumplings come with flavorful, well-crafted chili sauces that stand out for their attention to detail.
Good to know
The restaurant offers a lot of authentic Chinese menu options.
They can accommodate gluten-free diets.
Vegetarian options are available and well-received.
Small restaurant with high chair seating along wall counters and a touch screen ordering system creates a modern yet cozy setting. Clean, welcoming atmosphere feels like a street food style spot with a friendly vibe. Limited seating emphasizes take-out and casual dining experience.
Soup dumplings stand out with juicy, colorful fillings and perfect cooking. The menu offers a wide variety of dumplings including xiao long bao, spicy wontons, and pork buns, all paired well with slices of ginger.
Homemade chili oil stands out with its rich, spicy flavor. The chili sauce is both delicious and fiery, enhancing dishes like ramen and wontons.
Good to know
Happy Dumpling is primarily a take-out restaurant with limited dine-in options.
The restaurant features a self-service order system with a touch screen menu.
Expect a small space that may not accommodate large groups comfortably.
Restaurant combines dark moody design with big bay windows and brick walls for a hip, upscale vibe. Music sets a vibey atmosphere that supports conversation without shouting. Cocktails offer creative spins on classics, complementing innovative Taiwanese-inspired dishes.
Veggie dumplings stand out with a strong mushroom flavor and unique texture. The hot and sour soup offers a bold, memorable taste. Other dishes like jellyfish salad, mapo tofu, and pork belly rice bring authentic and varied flavors.
Housemade chili crunch stands out as one of the best. The chili crisp adds a nice kick for spice lovers. Their chili oil boosts flavor in dishes like sesame noodles.
Good to know
Reservations are recommended, especially on weekends when the restaurant is busy.
The menu includes many gluten-free options, accommodating celiac diners.
Expect to spend around $100 for two people, including tip.
Tiny dumpling restaurant with modern sleek design and handsome wooden furniture offers a laid back, casual vibe that feels homey and welcoming. Busy atmosphere suits those seeking authentic Chinese fast food in a clean, no-frills setting. Self-serve lemon water adds a simple, practical touch.
Dumplings stand out here, especially the soup dumplings and bao buns. The Pork and Crab soup dumplings offer a balanced, nuanced filling, while the vegetarian dumplings come piping hot and fresh.
Tables have chili oil that is both very good and spicy. The oil varies from not too spicy to quite hot, so use caution.
Good to know
LingLon Dumpling House is closed on Mondays.
Parking is spacious and easy.
The restaurant is suitable for a quick, tasty lunch without a long wait.
Walls covered with massive TVs and large screens create a lively, sports-focused atmosphere with live jazz music and karaoke adding to the energy. Lighting graphics and a clean, newly renovated space contribute to a cool night vibe. The place blends seafood dining with a vibrant bar and entertainment setting.
All-you-can-eat dim sum offers a wide variety of dumplings and seafood. Signature dishes include chili wontons, shrimp dumplings, scallion pancakes, and chicken feet.
Chili oil adds a spicy kick to dishes like wontons and noodles. The chili wontons are good, but soup dumplings stand out more. Mild dishes pair well with the chili oil sauce.
Good to know
Reservations are required for all seating, limiting walk-in options.
The all-you-can-eat dim sum lunch is priced at $18.99 per person.
Expect long wait times, averaging around two hours for seating.
Open kitchen showcases chefs hand-pulling noodles live, creating an engaging and lively vibe. Interior features dark wood floors, spacious layout, and a glassed-in bar area that adds to a cozy, modern atmosphere. Crowds gather frequently, drawn by the unique noodle-making craft and calming ambiance.
Handmade noodles and dumplings stand out with rich, authentic flavors. The Sichuan Beef Brisket Noodle Soup offers a bold taste, while the Magic Beef Brisket Noodle Soup is lighter but still complex.
Chili oil and paste here pack a very flavorful and spicy punch. Wonton in chili sauce stands out, and extra chili on the table lets you boost the heat.
Good to know
Making a reservation or calling ahead is recommended due to high demand.
Expect a wait during peak hours as the restaurant is very popular.
Parking is available in their own lot, but it can fill up quickly.
Open kitchen with hand-pulled noodles and dumpling assembly line offers an engaging view of food preparation. Spacious interior features modern decor in black and red with varied seating including booths and outdoor patio. Atmosphere stays calm and inviting, suitable for casual meals or date nights.
Exceptional soup dumplings feature perfect filling and fresh dough. Hand pulled noodles impress with their texture in both soup and stir-fry.
Chili flavors shine in the chili wontons, which stand out for their bold taste. The cucumbers offer a refreshing contrast despite being coated in chili oil.
Good to know
All noodles and dumplings are handcrafted using high-quality, natural ingredients.
The order takes a bit longer because the noodles are pulled fresh for each order.
Parking is easy off Colo Blvd with enough spaces in the plaza.
Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.
Boiled Szechuan fish offers tender meat in a spicy soup that stands out. Dumplings, spring rolls, and twice cooked spicy noodles with pork belly highlight the menu with authentic Sichuan flavors.
Homemade XO chili sauce sits on the table and adds a rich kick. Chili oil enhances many dishes, though the wontons need extra chili oil to boost their mild flavor.
Good to know
Parking is available next to the restaurant.
The restaurant is small, seating about 30 people.
Expect longer wait times on Fridays and Saturdays.
Dumpling restaurant offers a clean, modern space with quiet, laid-back atmosphere and plenty of space between tables. The environment feels comfortable and inviting, with adorable teapots and bowls adding charm. A small bar serves reasonably priced sake, complementing the overall calm vibe.
Dumplings stand out with incredible flavor, including pork dumplings in chili oil and soup dumplings that impress. Dan Dan noodles and spicy bao buns add variety, with all dishes arriving quickly and tasting delicious.
Chongqing-style chicken chili stands out with its crunchy chili that gets eaten up fast. Dumplings come with hot chili oil and condiments like black vinegar and soy sauce that boost the flavor nicely.
Good to know
Bryan's Dumpling House offers over 10 variations of soup dumplings.
They have a $25 lunch special available daily.
Steamed rice costs $2, but portions are small.