Family owned Chinese food

Bright, clean space with homey yet modern decor and a tiger print wall creates a cozy, inviting atmosphere. Comfortable seating and good music support a relaxed vibe where people enjoy fresh boba and banh mi. Friendly, family-run energy makes it a welcoming spot for casual dining and work.

A family-owned spot with a friendly vibe. The place focuses on tea and keeps a warm, personal touch.

Spring rolls and cream cheese wontons stand out as popular appetizers. The menu also features crab rangoons, hot and sour soup, and sandwiches with strong flavors.

Small, hole-in-the-wall mom-and-pop restaurant with minimal furnishing and a cozy, no-frills atmosphere. The place stays quiet but inviting, focusing on authentic Cantonese-style barbecue and roast meats with large portions and fair prices. Mostly takeout with limited dine-in seating, it closes early and often sells out.

A lovely couple runs this spot, keeping it truly family-owned. The place has a warm, personal touch that comes from being a family business.

Chinese BBQ stands out with authentic Cantonese flavors and well executed traditional pork and ribs. The Peking Duck and char siu offer a taste that rivals top spots in the San Gabriel Valley.

Quirky, spacious building with mountain views offers a warm, cozy atmosphere that feels family-oriented and unassuming. Conversations carry easily in the quiet space without background music. The vibe is peaceful and welcoming despite a slightly run-down appearance.

Orange chicken stands out as a favorite, especially among kids. The menu also features peppery Mongolian beef with fresh scallions and onions, and twice-cooked pork Sichuan style alongside salt and pepper beef. Wonton soup and egg foo young rank among the best served here.

Cozy, modern space with calm, relaxing atmosphere and coffee shop vibes. Seating includes bar options when tables fill up, though the space can feel a bit cramped during busy times. Bright, clean interior supports quiet conversation and a pleasant dining experience.

Small family-owned business with the husband managing the front and the wife cooking in the back. Kids help out, creating a close-knit, family-run atmosphere that reflects authentic flavors.

Soup dumplings stand out with fresh, made-from-scratch flavors and a variety of options. Steamed pork dumplings come with chili sauce that hits the right spice level.

Small space offers a friendly family atmosphere with a quiet, peaceful vibe. The setting feels like a mom and pop shop with an inviting, welcoming environment. It stands out for its calm and enjoyable mood suited for casual gatherings.

Small, family-owned spot with a hole-in-the-wall vibe. It feels personal and local, showing clear family involvement.

Orange chicken stands out with its crispy texture and bold flavor. The menu also features sesame chicken that is super crispy, along with excellent fried dumplings, beef and broccoli, and a variety of soups like hot and sour and wonton noodle soup.

Small, intimate Chinese restaurant with authentic Hong Kong-style BBQ and a no frills, cozy atmosphere. Food focuses on quality over presentation, served on paper plates with plastic utensils. Busy spot known for family-owned, local charm and outdoor patio seating.

Local, authentic Chinese home cooking defines this family-owned spot. It offers lots of seating both indoors and outdoors in a small, welcoming setting.

Hot and sour soup stands out with its strong, comforting flavor. The menu features authentic Cantonese dishes like barbecue and dry fried beef chow fun, plus spicy, numbing Szechuan fish and generous portions of sesame chicken.

Small, quiet Chinese cafe offers affordable, generous portions with a no-nonsense menu focused on classics. The atmosphere stays calm even when busy, attracting a steady lunchtime crowd. Food arrives quickly and features crispy, flavorful dishes like sesame chicken and Kung Pao tofu.

Family ownership lasts for decades here, keeping the operation consistent and personal. The spot offers quality Chinese food at a good price with a friendly, family-run atmosphere.

Crispy General Tso's chicken stands out here. The sesame chicken, pork fried rice, and fried dumplings also get strong attention for flavor and texture.

Converted Taco Bell building houses a small, clean dining area with a minimalist aesthetic and granite tabletops. Atmosphere stays quiet and low key, offering a comfortable, unassuming vibe. Known for generous portions, budget-friendly prices, and top-notch Chinese and sushi dishes.

Small and family owned, the restaurant shows pride in its food. Service is great and the food is consistently amazing.

General Tso Chicken and Mongolian Beef stand out with bold flavors. Lo Mein varieties, including combination and vegetable lo mein, come in generous portions. Spicy Sichuan shrimp and Hot and Sour soup add a nice kick.

Small, old-school burger shack with DIY pallet tables and a tractor seat bar creates a homey, welcoming vibe. Friendly, neighborhood atmosphere blends American and Korean flavors in a unique fusion. Outdoor seating with umbrellas offers a relaxed spot to enjoy meals.

A family-owned and operated spot run by a sweet couple. The place has a cute, personal vibe that reflects its family roots.

Egg rolls stand out with their hot and fresh quality and a nice contrast of textures. The menu mixes Chinese staples like egg rolls and curry with burgers, creating an unusual but interesting combo.

Noodle shop features unique wood ceiling designs and a vinyl record collection that sets a cool vibe. Music plays a key role, with anime visuals adding to the atmosphere. Outdoor patio offers a relaxed space away from the street, while seating includes backless stools and varied options.

Extremely community-oriented and actively giving back, this family-owned spot keeps its original essence even as it grows.

Menus include red oil dumplings, sweet and sour ribs, and general tsos shrimp alongside items like KFC bao and spicy miso. Dishes blend traditional flavors with some fusion elements.