Bright, immaculate interior with Asian decor and newly renovated seating creates a cozy, clean atmosphere without loud music. Energy stays calm, fitting for quiet dinners or family nights. Dishes feature authentic Sichuan flavors with conservative spice levels and generous portions.
Authentic Sichuan flavors shine with genuine 'Ma La' numbing peppers and well-balanced spice. Dumplings come with thin, perfect wrappers and great texture, while the Beef Chow Fun offers a superb chew and balance of noodles, vegetables, and meat.
Fish dishes feature tender fillets cooked in numbing chili oil with a spicy kick. Fresh ingredients highlight variations of numbing-spice beef and fish, delivering bold flavors.
"The food here is flavorful, fresh, and absolutely amazing."
"You can taste authentic Sichuan Chinese food, like the numbing-spice beef."
"The fish dishes here are authentically prepared and flavorful."
Good to know
Portion sizes are generous, providing good value for the price.
The menu offers a wide variety of authentic Chinese and Szechuan dishes.
The restaurant is small, which can affect the speed of service.
Spacious restaurant with authentic Hong Kong style food and a large, diverse menu. Atmosphere is chill and friendly, enhanced by beautiful artwork and a great music playlist. Easy parking adds to the convenience.
Szechuan dishes stand out with spicy but balanced flavors like the dan dan noodles and bone-in chicken. Egg rolls use a thin lumpia-style wrapper, and crispy noodles add a nice texture contrast.
Salted Fish tofu pot stands out with its rich flavor. Szechuan boiled fish and fish with black beans offer spicy and savory options. Seafood chao fan with white sauce adds a creamy twist to the fish dishes.
Good to know
They offer lunch specials.
There is a small parking lot in the back.
The restaurant has a parking lot, which was convenient during the Colfax construction.
Small, hole-in-the-wall restaurant offers a homey vibe with clean, cozy space and open kitchen. Atmosphere stays quiet and friendly, making it feel like a private dining experience. Known for authentic Lu cuisine with bold flavors and standout dishes like dumplings and spicy hot pot.
Offers authentic Sichuan and Xian influenced dishes that are rare in the area. Dumplings and buns come fresh and made to order.
Fish dishes feature spicy fish with strong flavor and a Fish Fillet With Peppers soup that stands out. Pickled Fish Soup also appears alongside other flavorful options.
Good to know
The restaurant offers Lu cuisine, one of the eight recognized Chinese culinary traditions.
It's rare to find a place in the U.S. that stays true to the essence of Lu cuisine.
The owner is also the chef and prepares all dishes fresh.
Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.
Boiled Szechuan fish offers tender meat in a spicy soup that stands out. Dumplings, spring rolls, and twice cooked spicy noodles with pork belly highlight the menu with authentic Sichuan flavors.
Boiled Szechuan fish features tender meat and a spicy soup that stands out. The Sichuan style fish soup is delicious and pairs well with other dishes like shrimp dumplings.
Good to know
Parking is available next to the restaurant.
The restaurant is small, seating about 30 people.
Expect longer wait times on Fridays and Saturdays.
Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.
Eggplant hot pot stands out with rich flavor. Beef Chow Fun features wide rice noodles, tender beef, and a large portion, especially good with XO sauce. Orange chicken tastes fresh, and dumplings come with a notable dipping sauce.
Salted fish dishes stand out with intense flavor and a hint of ginger. The salted fish chicken with eggplants comes in a bubbling hot clay pot that keeps it warm and tasty.
Good to know
Reservations are recommended as the restaurant can get busy during peak hours.
The lunch special is $12.50 per meal, offering good value.
Vegetarian options are available and can be accommodated.
Quirky, spacious building with mountain views offers a warm, cozy atmosphere that feels family-oriented and unassuming. Conversations carry easily in the quiet space without background music. The vibe is peaceful and welcoming despite a slightly run-down appearance.
Orange chicken stands out as a favorite, especially among kids. The menu also features peppery Mongolian beef with fresh scallions and onions, and twice-cooked pork Sichuan style alongside salt and pepper beef. Wonton soup and egg foo young rank among the best served here.
Boiled fish and steamed fish dishes stand out with generous portions and clear flavors. The fish pairs well with other items like braised eggplant and tofu.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers a separate Chinese menu for authentic dishes.
Steamed rice is not included with entrees and costs extra.
Small, authentic barbecue restaurant with a classic Chinatown vibe and hanging roast ducks on display. Atmosphere stays cozy and inviting, often quiet but can get busy during dinner. Known for exceptional Cantonese BBQ, especially Peking duck and crispy roast pork.
Peking duck stands out with its exceptional flavor and presentation. Authentic Cantonese BBQ shines through dishes like char siu lo mein, black pepper beef, and shrimp wontons, matching tastes found in China. The congee offers a rich, traditional experience.
Fried salt and pepper fish filets stand out with a crispy texture. The menu also features sour spicy fish and wonton noodles with fish, offering a tasty variety.
Good to know
The restaurant can get busy during weekdays and sell out of major items by evening.
Parking is available out front, but it can be sketchy at times.
Prices are generally affordable, with generous portions.
Strip mall with Asian and Latin stores and a Costco Business Center offers a wide variety of specialty foods including fresh produce, meats, and live seafood. The atmosphere is clean and well-maintained, attracting a busy crowd seeking hard-to-find items and diverse groceries.
Dim sum stands out with freshly made BBQ pork ribs, char siu, and pork belly available alongside a produce and meat section. It offers a genuine taste of Chinese food beyond typical options.
Fresh fish selection stands out with a variety that surpasses Safeway and King Soopers. Many types of fish are available, making it a reliable spot for fresh fish.
Good to know
Great Wall Supermarket offers specialty Asian items and fresh seafood.
The shopping center features a wide variety of Asian and Latin stores.
Expect a clean and well-maintained shopping environment.
Large Asian restaurant offers a bright, clean atmosphere with a cozy, lively vibe attracting a younger crowd. The space feels open and inviting with friendly, attentive staff. Special features include an in-house butcher for select meats and a menu known for authentic pho and fresh dim sum.
Dim sum features fried shrimp balls and pork and shrimp dumplings with a variety of dishes at affordable prices. Pho pairs well with the dim sum, creating a perfect combination for a quick meal.
Black bean fried fish stands out with its bold flavor. Bun Nuoc Leo features big fish chunks. Salted fish fried rice uses tiny dried shrimp and small cubed fried fish cake for a unique taste.
Good to know
The prices at Phở Hong are higher than they used to be.
Expect no wait times during most visits.
Dim Sum prices are lower than at other local restaurants.
Cozy space with clean, welcoming atmosphere and gorgeous view offers a relaxing yet lively vibe. Tables and chairs fill the closed setting, creating a comfortable spot for family or friends. The environment feels unpretentious and friendly, making it a pleasant neighborhood choice.
Sichuan cuisine stands out with dishes like Mapo Tofu and beef brisket and tendon hot pot. House-made scallion pancakes and crab rangoons offer unique, less greasy options alongside tasty sesame chicken and fried rice.
Pickled Mustard Fish Filet Soup stands out with its rich flavor and is highly recommended. Other notable dishes include spicy boiled fish, salt and pepper fish, and Fish fillet with Tofu, all delivering solid taste experiences.
Good to know
Five Spice offers a lunch menu starting at $13, including an entrée and sides.
The portions at Five Spice are generous, often requiring extra rice.
Parking is available for both dine-in and take-out customers.
Small dining space features tables placed closely together and a clean, welcoming atmosphere. The vibe is casual and unpretentious, with a focus on authentic Cantonese and Sichuan dishes. It serves as a reliable spot for classic American-style Chinese food with nostalgic flavors.
Homemade crab cheese wontons and wonton soup stand out with rich flavors. Authentic dishes like twice cooked pork, mapo tofu, and beef chow fun offer a solid taste of Sichuan and Cantonese cuisine.
Spicy flavors highlight the fish dishes, including a whole fried fish and fish in chili oil. Steamed abalone adds a seafood variety alongside other proteins like chicken, beef, and shrimp.
Good to know
The parking lot is small, so arrive early to find a spot.
Takeout portions are large, making it a good value for money.
They calculate the tip before tax, which is unusual.
Restaurant offers a bright, modern interior with clean, spacious seating and thoughtful table settings. Atmosphere stays peaceful and harmonious with soft music and no noise or disorder. Guests find the vibe casual yet polished, making it a welcoming spot for enjoying authentic Sichuan cuisine.
Sichuan dishes here feature authentic spice and bold flavors. The mapo tofu stands out as a signature dish with rich, complex taste.
Spicy fish dishes offer a delicate texture with robust flavor and crispy elements. Options like the Chongqing Fish and dry wok fish filets stand out for their bold taste and satisfying crunch.
Good to know
The restaurant offers a lot of authentic Chinese menu options.
They can accommodate gluten-free diets.
Vegetarian options are available and well-received.
Small, intimate Chinese restaurant with authentic Hong Kong-style BBQ and a no frills, cozy atmosphere. Food focuses on quality over presentation, served on paper plates with plastic utensils. Busy spot known for family-owned, local charm and outdoor patio seating.
Hot and sour soup stands out with its strong, comforting flavor. The menu features authentic Cantonese dishes like barbecue and dry fried beef chow fun, plus spicy, numbing Szechuan fish and generous portions of sesame chicken.
Spicy and numbing Szechuan fish dishes stand out here. Salt and pepper shrimp and fish fillets are notably fresh, with the boiled spicy fish being a highly recommended choice.
Good to know
The restaurant can get busy on weekends from 5-7 pm, with a wait time of 20-30 minutes.
Order in advance for roast duck to avoid a long wait.
Expect some wait time if arriving at noon.
Spacious interior blends modern decor with Asian fusion vibe, featuring red lanterns and elegant table settings. Atmosphere stays calm and relaxing with a soothing music playlist enhancing the experience. The setting feels family-friendly and welcoming, balancing stylish design with comfort.
Onion soup dumplings stand out with their fresh, daily appeal. Authentic spicy Szechuan chicken and perfectly prepared Peking duck highlight the menu, alongside made-in-house dim sum like shrimp and fish dumplings and spring rolls.
Fish comes fresh with a great texture and thick slices. Sushi shows a perfect fish to rice ratio and the dim sum includes tasty fish and shrimp.
Good to know
The restaurant accommodates dietary restrictions and allergies.
Expect no wait times during off-peak hours.
Prices are fair for the quality and quantity of food.
Chinese restaurant with bare bones decor and two long rows of tables offers a chill, family-like atmosphere. Menu focuses on authentic Szechuan cuisine with large portions and dishes hard to find elsewhere in the area.
Sichuan dishes stand out with Dan Dan noodles that are highly original and flavorful. Dumplings, salty fish fried rice, and twice cooked fish also feature as notable options.
Twice cooked fish stands out with its rich flavor, paired well with spicy boiled fish that delivers a solid kick. The menu also features salty fish fried rice and eggplant with garlic sauce as notable options.
Good to know
The restaurant offers large portions, roughly double the servings of other places.
The menu is heavily pork and beef, with limited vegetarian options.
Prices increased significantly in 2024, with many dishes now over $20.
Interior offers an authentic and relaxed atmosphere with a warm and inviting vibe despite an unassuming exterior. The space feels clean and fresh with decor that appeals to local diners. It attracts a steady flow of people seeking authentic Chinese flavors and traditional Sichuan and Northeastern cuisine.
Sichuan and Northeastern Chinese dishes stand out with authentic spicy flavors. The hot and sour soup is smooth, not gelatinous, and the Szechuan spicy chicken and boiled spicy fish offer bold heat. Steamed dumplings and egg foo young add variety to the menu.
Spicy fish dishes stand out with Chongqing grilled fish served alongside potatoes, lotus root, and mushrooms. The boiled spicy fish and spicy fish hot pot offer bold flavors that remind many of home.
Good to know
Reservations are required for certain dishes, like the Grilled Fish, which needs pre-ordering.
A lunch special is available from Monday to Friday.
Free parking is available at the restaurant.
Hole-in-the-wall spot with an old-school saloon vibe and outdated interior offers a quiet, cozy atmosphere perfect for conversation. Busy during lunch, it serves authentic Southeast Asian dishes with a wide, choose-your-own-adventure style menu.
Egg rolls feature unique flavors in a delicate crust. Dishes like Szechuan lo mein, duck, and lemongrass green beans pack strong taste. Hot and sour soup delivers a tangy challenge.
Whole fried fish dishes stand out as the specialty fish and main attraction. Salt and pepper shrimp, salty fish rice, and whole fried tamarind fish also feature prominently among the distinctive seafood options.
Good to know
The prices are not on the menu, so you may have to ask if you're curious.
Expect a wait during peak hours, especially lunch.
They do not have any dishes that are gluten-free.
Quaint poke eatery with fun decorations and clean, comfortable interior offers a chill, laid-back vibe with quiet, peaceful atmosphere. Jazz classics play softly, enhancing the warm environment. Unique handmade dumplings and fresh poke bowls stand out in this hidden gem.
Handmade dumplings feature a soft yet chewy wrapper with a pork-forward flavor and an impressive amount of pork inside. Chicken egg rolls offer a unique option alongside these standout dumplings.
Fish comes in bright, balanced, and fresh flavors, especially in the poke bowl. Portions cost around $20 and sometimes get packed under hot soup.
Good to know
Expect a 20-minute wait for food during busy hours.
Parking is adequate and close to the restaurant.
Prices are a bit steep, especially for kids' items.
Tiny, tucked-in strip mall spot offers a cozy, inviting atmosphere with ivy accents and a quiet, relaxed vibe. It draws diners seeking excellent soup dumplings and other standout Chinese dishes in a peaceful setting.
Soup dumplings stand out as excellent and bite-sized, paired well with Szechuan dishes that bring solid flavor without overwhelming spice. Dumplings and black pepper lo mein also deliver strong, memorable tastes.
Salt and pepper fish stands out with its crispy texture and strong flavor. Spicy fish offers a bold kick, while shrimp fried rice complements with a savory touch.
Good to know
The women's bathroom is currently out of service; plan accordingly.
The restaurant offers a $3 sushi roll deal with the purchase of an entree.
Expect some repairs needed in the restaurant's facilities.