Oxtail and curry spots

Small space with intimate seating creates a warm, welcoming atmosphere that feels like a home-cooked meal. Reggae music and lively singing add to the authentic Jamaican vibe. The energy is friendly and inviting, making it a cozy spot for enjoying genuine island flavors.

Oxtails come packed with meat and rich flavor. They pair well with steamed cabbage for a solid meal.

Curry goat stands out with authentic island flavors, paired often with plantain and rice n peas. Curry chicken and curry shrimp also deliver strong, well-seasoned tastes.

Jamaican restaurant offers authentic flavors with tender jerk chicken and rich oxtail dishes. Casual space suits large groups and includes outdoor seating with a lively vibe. Menu features generous portions at reasonable prices, creating a welcoming spot for genuine Jamaican cuisine.

Oxtails come fall-off-the-bone tender and are seasoned to the bone with rich, authentic island flavors. The gravy mixed with rice adds a deep, savory taste that stands out.

Tender curry chicken and curry goat come with authentic island flavor. Both curry and jerk chicken are perfectly seasoned and beautifully cooked without being too salty or heavy.

Small, family-owned Vietnamese restaurant with a casually elegant and warm atmosphere that feels like stepping into a grandma's house. The space is clean and comfortable, playing old school Vietnamese music softly in the background. It bustles moderately but remains welcoming for family meals.

Beef and oxtail dishes come with a light curry broth that is flavorful without heat. Spicy versions offer a kick while keeping the broth tasty and rich.

Curry dishes feature a savory broth with a good balance of spices and onions. Options like basil curry, coconut curry mussels, and yellow curry with chicken offer rich flavors and satisfying portions.

Space combines authentic Jamaican decor with a clean, welcoming vibe that feels like a roadside spot in Negril. Reggae music plays at a moderate volume, creating a chill atmosphere that invites relaxation. The place stands out for its spotless environment and informal, friendly energy.

Oxtails come rich and tender with a deep flavor that stands out. They pair well with jerk chicken and a homemade scotch bonnet hot sauce for a bold taste.

Oxtails and curry goat stand out with rich, tender flavors that surpass those found in NYC and Florida. The curry lamb offers a fresh, beach-inspired taste, while the curry chicken is juicy and well-seasoned.

Small restaurant offers island vibes with homey atmosphere, smooth background music, and beautiful artwork and plants. Crowded with young people from nearby school, it draws a diverse crowd seeking authentic Jamaican flavors. The calm seating area provides a good break from workplace chaos.

Oxtail comes very well seasoned with rich flavors. It pairs well with rice and peas and macaroni and cheese for a hearty meal.

Curry Goat stands out for being extremely tender and well seasoned. Both the curry chicken and oxtail are very delicious and tender, with strong seasoning throughout.

Spacious restaurant filled with African art and Ghanaian flags, creating an authentic, family-owned vibe. Live music featuring African-style drums adds to the relaxed and welcoming atmosphere. Setup accommodates groups well, blending cultural decor with a homey feel.

Tender oxtail pairs well with rich jollof rice and hearty spinach stew. The spicy jerk and oxtail chapati stand out for their bold flavors and perfect cooking.

Spicy jerk curry comes with beef or chicken served alongside jollof rice. The curry is hot and flavorful.

Shared commercial kitchen operates as a take-out only ghost kitchen with minimal lobby space. Atmosphere feels quiet and functional, focused on pickup rather than dining in. Known for authentic Jamaican cuisine with standout dishes like jerk chicken and oxtails cooked over charcoal.

Oxtails come saucy and tender, often paired with sides like rice, plantains, and steamed veggies. They hold up well as leftovers and pair nicely with crispy beef patties.

Goat curry stands out with its amazing flavor and rich taste. Oxtail curry also delivers a superb experience, often paired with sides like rice, plantains, and cornbread.

Small space with limited bar-style seating creates an intimate setting. Atmosphere carries positive energy and good vibrations with authentic Jamaican flavors. Menu features spicy jerk chicken, curry chicken with bone-in, and tender oxtail, all reasonably priced and made to order.

Oxtail comes out very tender and delicious. Plates often include plantains and rice&peas alongside the oxtail.

Chicken curry features bone-in pieces that stand out from typical boneless options. The curry is consistently tasty and often comes as a lunch special.

Jamaican restaurant offers an authentic vibe with live music and a full bar featuring a dance floor and pool table. The atmosphere feels welcoming and fun, with relaxing music and friendly energy. Small but comfortable interior with simple, clean decor recalls shops in Montego.

Extremely tender and juicy meat fills the oxtail, packed with rich flavor. Served often with plantains and steamed veggies, the bones are good for making broth later.

Goat curry stands out as a favorite, served alongside oxtail and jerked chicken. These dishes come with rich flavors and hearty portions.