Curry and seafood

Restaurant combines cozy atmosphere with a fireplace and pub-style vibe. It offers fresh sushi and ramen with generous portions and affordable prices. Space accommodates large groups and fills up during dinner hours.

Pumpkin curry and panang curry stand out for their rich flavors. The red curry also offers a solid choice among the curry options.

Fish arrives very fresh with generous portions. Salmon sashimi shows perfect color and texture. Rolls combine creamy and spicy elements with quality seafood.

Small restaurant with modern Thai fusion decor offers a clean, cozy atmosphere that feels both homey and inviting. Lighting is bright, creating a peaceful yet lively vibe suitable for casual dining. The space feels updated and functional despite its modest size.

Panang curry stands out with its rich flavor, especially the chicken version. The Red Curry and coconut curry offer fresh, delicious options, while the yellow curry also delivers solid taste.

Seafood dishes come out fresh and cooked just right, avoiding rubbery textures. The Pineapple Fried Rice with plump shrimp and pineapple stands out, along with the Pla Rad Prik, a curry-based fried white fish dish garnished with fried basil leaves.

Modern dining area combines cozy lounge seating with an upscale bar featuring classic cocktails and a wine display. Atmosphere feels beautiful and inviting, with clean, stylish decor and comfortable booths. Unique Thai dishes and well-crafted drinks create a distinctive, uplifting vibe.

Curry here features a rich Duck Curry with lemongrass and smooth coconut, offering a heavy and indulgent flavor. The shrimp Panang curry stands out, and vegetarian options come with generous portions and rice.

Oysters stand out as a must-try appetizer with a strong recommendation. The Inferno Shrimp offers a cool, flavorful seafood option that pairs well with other dishes like the Kee Mao Duck.

Small, unassuming restaurant with cozy layout and warm, welcoming energy. Atmosphere feels like eating in a home with calm lighting and clean, appealing decor featuring plants on the walls. Music adds to the friendly vibe, creating a relaxing dining experience.

Curry bowls feature a sweet flavor and come with Pork Katsu that tastes fantastic and delicious.

Shrimp dishes stand out with Bang Bang Shrimp offering a dynamite flavor and the Pad ka-prow shrimp blending spices well. Fish comes crispy yet tender, and the shrimp fried rice carries a smoky flavor that adds depth.

Small space with intimate seating creates a warm, welcoming atmosphere that feels like a home-cooked meal. Reggae music and lively singing add to the authentic Jamaican vibe. The energy is friendly and inviting, making it a cozy spot for enjoying genuine island flavors.

Curry goat stands out with authentic island flavors, paired often with plantain and rice n peas. Curry chicken and curry shrimp also deliver strong, well-seasoned tastes.

Curry shrimp stands out with juicy, rich flavor paired with steamed cabbage. Whole fish and snapper offer a hands-on seafood experience alongside other dishes like oxtail and curried goat.

Bare bones setup with walk-up counter service creates a clean and welcoming atmosphere. Authentic Thai flavors stand out, featuring dishes like green peppercorns, BBQ pork, and pad Thai that draw a steady crowd. Affordable prices and quick service make it a popular spot near the university area.

Massaman curry stands out with exceptional flavor. Green, yellow, Panang, and red curries all deliver generous portions and excellent taste.

Shrimp dishes stand out with popcorn shrimp that is super satisfying and shrimp eggrolls fried to perfection with a light sauce. The shrimp pad Thai and fried rice also deliver strong flavors.

Small dining room offers a cozy family vibe with simple, clean decor and nostalgic rock music playing. The atmosphere feels warm and inviting, often lively with conversation and busy with orders. Food stands out as the main focus, delivering authentic Thai flavors with balanced spice levels.

Panang curry stands out with its rich, flavorful spice that feels alive on the palate. Other dishes like boat noodles and pad thai come hot off the grill and pack a surprising punch for their price.

Shrimp dishes stand out with drunken noodles, pad Thai, and tom yum shrimp offering balanced spice and flavor. Cashew shrimp and shrimp egg rolls add variety to the seafood options.

Cozy space with warm, friendly atmosphere and light jazz music creates a relaxed setting for conversation. The kitchen serves authentic Northern Thai flavors with generous portions and accommodates dietary needs. Cleanliness and reasonable prices add to the inviting experience.

Curries here offer a rich depth of flavor with options like Penang, Massaman, and Green Curry standing out. Dishes feature tender meat or tofu and a creamy, authentic curry broth packed with spices.

Pad Thai Shrimp stands out with perfect tandoori flavor and a mix of tofu, chicken, and shrimp. Seafood Poh Tak Soup offers a very authentic taste, while Khao Soi impresses with its rich flavors.

Interior features quaint design, cleanliness, and beautiful decor with a cozy, authentic Indian atmosphere. The space feels peaceful and welcoming, enhanced by pleasant music and inviting aromas. Occasional live singing adds a personal touch to the relaxed dining experience.

Curries come in a variety of rich flavors like Butter Paneer, Chicken Tikka Masala, and Dal Tadka. Meals often include complimentary Naan and sides like crispy Aloo Samosa and crunchy Veg Pakoras.

Fish starters come with flavorful chutneys that complement the dish well. Shrimp dishes like Shrimp Korma offer rich, balanced flavors alongside other main courses.

Space combines authentic Jamaican decor with a clean, welcoming vibe that feels like a roadside spot in Negril. Reggae music plays at a moderate volume, creating a chill atmosphere that invites relaxation. The place stands out for its spotless environment and informal, friendly energy.

Oxtails and curry goat stand out with rich, tender flavors that surpass those found in NYC and Florida. The curry lamb offers a fresh, beach-inspired taste, while the curry chicken is juicy and well-seasoned.

Seafood dishes highlight seafood curry, curry shrimp, and crab wontons. Plates often combine seafood with jerk pork or oxtails for rich, tasty meals.

Small dining space in a strip mall offers a cozy, quiet atmosphere with modest decor and a family-oriented vibe. The restaurant feels intimate and unpretentious, focusing on authentic North Indian cuisine rather than fancy surroundings.

Curries come with rich Tikka Masala and Curry Chicken options. Coconut shrimp features a sauce with chickpeas and curry. Kadai paneer also stands out as flavorful.

Coconut shrimp arrives crispy and coated in a sweet coconut crust, served with a sauce featuring chickpeas and curry. Shrimp tandoori also appears as a notable seafood option.

Dining room centers on a cherry blossom tree with adjustable flame hot pot bowls adding interactive fun. Atmosphere feels warm and welcoming, suited for mid-size parties with on-point music enhancing the vibe. Cocktails stand out with creative options like Wake Up in Saigon and Melona Dream.

Broth packs a deep, flavorful punch with plenty of ingredients. The Thai curry hot pot comes in a deeper bowl than it looks, making it cozy and satisfying.

Seafood here is super fresh and comes in diverse dishes like the seafood boil skillet and shrimp tempura bowl. The Taiwanese supreme with tom yum broth highlights unique flavors and textures.

Simple decor and open kitchen create a homey, cozy atmosphere with quiet, clean surroundings. Friendly staff add to the warm, welcoming vibe. Large portions and affordable prices make it a practical choice for Thai cuisine.

Rich and aromatic red curry stands out alongside an outstanding panaang curry. The yellow curry pairs well with pad Thai, both delivering strong, delicious flavors.

Seafood dishes include shrimp egg rolls, tom yum soup with shrimp, and shrimp fried rice with medium spice. The seafood rice and pineapple fried rice come cooked to perfection.

Restaurant offers cozy ambiance with beautiful decor and comfortable seating. Music and lighting create a warm, relaxed vibe. Indian dishes feature bold, authentic flavors with standout items like curry, naan, and momos.

Rich, flavorful curries stand out here, especially the paneer Makhani, lamb rogan josh, and Thai green curry with fresh herbs and coconut. The menu blends Indian and Nepali options, offering a solid variety from different regions.

Dynamite shrimp and shrimp and coconut shrimp stand out as seafood options. The seafood curry offers a rich, flavorful dish with a blend of spices.

Open space with outdoor patio and natural sunlight creates a bright, welcoming setting. Decor is beautiful and the atmosphere feels cozy and inviting. The menu is extensive, resembling a book, and the place suits both casual dining and events.

Curry dishes feature rich flavors and are very well made. Options include Curry Shrimp, beef lemongrass, duck with coconut, lamb with wood ear mushroom, and oxtail soup.

Grilled shrimp comes with a great charred flavor and the shrimp rice noodle bowl includes lots of shrimp. Curry shrimp stands out as amazing, and the seafood in the hot pot is fresh.

Modest interior with clean, simple design and pixiu dragon decor creates a cozy, friendly atmosphere. Seating includes about eight tables, offering ample space for quick dining. Self-serve soda and generous portions complement the fast casual Japanese vibe.

Chicken katsu curry comes with chunks of potato and carrot and stays crisp since the curry is served separately. Options include tofu katsu curry and pork curry katsu, all pairing well with rice.

Shrimp stands out with large, juicy portions cooked to perfection and served with a special sauce. Meals include big chunks of steak, chicken, and jumbo shrimp alongside vegetables and fried rice.

Sandwich shop repurposes old subway with bright colorful art and live plants throughout. Atmosphere feels welcoming and kind with chill hop and jazz music setting a relaxed vibe. Staff offer friendly service and unique touches like free Thai tea and fresh bread samples.

Small, family-owned Vietnamese restaurant with a casually elegant and warm atmosphere that feels like stepping into a grandma's house. The space is clean and comfortable, playing old school Vietnamese music softly in the background. It bustles moderately but remains welcoming for family meals.

Curry dishes feature a savory broth with a good balance of spices and onions. Options like basil curry, coconut curry mussels, and yellow curry with chicken offer rich flavors and satisfying portions.

Seafood dishes feature soft shell crab, shrimp patties, and seafood balls. The combination soup offers a rich broth with pork, shrimp, and tripe. The seafood mi xao has a unique twist and bold flavor.

Indian restaurant blends modern elegance with traditional charm in a spacious, cozy setting featuring ambient soft lighting and chill music. Atmosphere balances warmth and sophistication with a casual, inviting vibe. Full bar complements the upscale yet relaxed environment.

Curries include butter chicken, malai kofta, and saag paneer. Chicken Korma and chicken coconut curry stand out as yummy options. Curry goat and vindaloo also deliver solid flavors.

Tandoori shrimp stands out with a great char and decent size. Pomfret tandoori fish and fish tikka also feature as must-try dishes among the seafood options.

Small, dimly lit seafood spot with classic British pub decor and community-style seating offers both indoor and outdoor patio dining. The atmosphere is laid back and sports-focused, with TVs showing football and rugby. Crowds gather on game days, creating a lively vibe.

Curry sauce stands out as a great dip for fries and pairs well with cod and chicken pasties. The steak fries with curry sauce get strong mentions for flavor.

Hand battered fish comes out perfectly crispy and fried to order. The fish and chips stay crispy long after serving, making them a standout for quality and freshness.

Cozy English pub vibe with dark wood decor and a traditional British atmosphere creates a warm, inviting space. Creative cocktails and Guinness on tap complement classic dishes like fish and chips and cottage pie. The setting suits lively gatherings and casual dining with a fun, relaxed energy.

Curry chips come in a large portion and pair well with a tikka masala curry sauce used for dipping. The sauce is not on the menu but can be requested.

Fish and chips stand out with a crispy exterior and tender interior. The dish consistently delivers flavorful and satisfying bites.

Casual dining space with large murals and lots of windows creates a cozy, quiet atmosphere. The setting feels un-stuffy and welcoming, suitable for a mellow lunch rather than a lively night out. Steady flow of customers keeps energy calm and peaceful.

Multiple curries offer excellent flavor and authentic Thai taste. The massamun curry and red curry with tender pork ribs stand out for their balance and consistency.

Shrimp features in several dishes like drunken noodles, panang curry, and a spicy shrimp plate.** Catfish appears in a red curry and fish cake appetizer. Shrimp adds a noticeable price increase and comes in small portions.

Modern Indian restaurant offers a warm, upbeat atmosphere with authentic Indian pop and jazz music at comfortable volume. Spacious, clean interior features updated decor and a nice outdoor patio with mountain views. Guests enjoy a friendly, welcoming environment reflecting Northern Indian heritage.

Butter Chicken and GOAT curry stand out with rich, authentic flavors. Vegetable samosas, Chicken Dal, and Kadhi Chicken offer a tasty variety in a clean, welcoming setting.

Fish Pakora appetizers and Shrimp Tandoori stand out on a menu that also includes chicken and lamb options. The mixed grill offers a variety of grilled seafood and meats.

Cozy restaurant with booth seating and walls adorned in vibrant traditional artwork creates a warm, inviting atmosphere. The space feels quiet and peaceful, suitable for families and casual or special occasions. Aromas of cardamom and cumin fill the air, complementing the relaxed, friendly vibe.

Menu features a diverse range of curries including chicken tikki masala, masala, and saag. Naan bread pairs well with the rich, creamy Indian curries and spicy Nepali momos.

Shrimp biryani stands out with rich flavors. The Volcano Shrimp and shrimp appetizer also deliver strong, tasty options.

Small restaurant with about 8 tables offers an open and classy atmosphere that stays quiet enough for conversation. Space feels modern and clean with a welcoming, home kitchen vibe despite an unusual layout. Background music adds to the pleasant and comfortable environment.

Yellow curry stands out with its spicy flavor and no pineapples. Green curry and tofu red curry offer rich, delicious tastes. Massaman curry appears as a less common menu option but is very good.

Shrimp dishes feature large, plump shrimp cooked perfectly across various plates. Fried shrimp stands out with a unique flavor and texture, while shrimp in curry, drunken noodles, and tom yum show consistent quality and taste.

Dining space blends whimsical decor from a former lobster trap with clean, comfortable seating and quiet ambiance that supports easy conversation. The atmosphere feels inviting and peaceful, suited for simple, quiet meals. Guests often notice the unique mix of Indian flair with the preserved nautical theme.

Curries here are creamy, full of flavor, and aromatic. Rogan Josh offers a unique taste that pairs well with lamb, while other dishes include chicken, lamb chop, and shrimp with fresh Naan.

Shrimp dishes stand out with options like Fried Shrimp and fresh preparations. Fish tandoori and other seafood choices complement a menu that also includes meat and vegetarian items.

Japanese-themed decor creates a clean, modern space with a quiet, relaxed atmosphere. The place fills with energy before nearby shows, offering fresh, flavorful ramen and poke with generous portions served quickly.

Pork Katsu Curry stands out with a rich, satisfying flavor served over rice. The curry pork and chicken katsu cutlet offer hearty, well-seasoned options that match authentic Japanese tastes.

Fish comes in very good quality, including yellow tail and salmon. Shrimp tempura appears in multiple dishes like bowls and sides, often paired with zucchini noodles.