Smoky air and visible smokers set a Texas-style barbecue scene with a friendly, small-town vibe. The atmosphere stays chill and welcoming, inviting guests to savor food rather than rush. Lines form early due to high demand and quick sellouts, highlighting its popularity.
Pulled pork comes moist and full of flavor with a juicy texture. It pairs well in sandwiches and with sides like baked beans and tater bombs.
Homemade peach cobbler stands out as an outstanding dessert here. Desserts consistently impress and complement the meal well.
"I found the BBQ here to be absolutely amazing."
"The pulled pork here is moist and flavorful."
"I had the best barbecue I have ever eaten."
Good to know
Get in line before noon to avoid missing out on BBQ.
They sell out within the first 2-3 hours after opening.
Arrive at least 45 minutes before they open for the best selection.
Small family-owned barbecue spot offers home-smoked BBQ with a laid-back, friendly vibe. Open and airy seating creates a comfortable, home-style atmosphere that feels inviting and cozy. Limited days of operation and careful preparation add to its distinct character.
Pulled pork comes out very tender and mouthwateringly delicious. It pairs well in a sandwich with amazing fries on the side.
Homemade cakes offer a deliciously sweet and filling finish to meals. Desserts consistently match the high quality of the mains and sides.
Good to know
Happy Hour is every day from 4 to 6 pm with $2 beers.
Friday night specials feature half-priced beer until 6pm.
Reservations are recommended as they sometimes run out of smoked meats.
Small dining area fills with smoky aroma and family-friendly atmosphere. Clean, simple decor creates a warm, welcoming vibe. Entire menu is dedicated gluten-free, ensuring safe dining for those with allergies.
Pulled pork here stands out for its rich flavor and tender texture. It ranks among the most enjoyable pulled pork experiences on this side of the Mississippi.
Sauces, rubs, and all three dessert options come made in house. The gluten-free dessert features an awesome pie with a homemade pie crust.
Good to know
Porkbutt BBQ is a dedicated gluten-free restaurant, ensuring no cross-contamination.
Expect limited menu options on Sundays due to high demand.
They offer a food truck on Food Truck Tuesday for additional options.
Square dining room with natural light and string lights creates a welcoming, small town vibe. Walls display funny chicken pictures and hanging plants add charm. Space feels like a roadside shack perfect for casual BBQ and beer.
Pulled pork comes juicy and tender with a rich Carolina sauce. It shines on a biscuit sandwich, delivering bold, smoky flavors.
Fried banana pie stands out as a signature dessert here. Banana cream pie also features on the menu, with desserts arriving quickly and tasting super tasty.
Good to know
Parking is available, with street parking around the block.
The beef brisket is only available on Saturdays.
All sauces are made in-house.
Cozy barbecue spot with low lighting and a hole-in-the-wall vibe inside a small, simple dining room. Atmosphere feels like visiting family, quiet and unpretentious with cafeteria tables and one TV. Known for generous portions and a community-focused spirit.
Pulled pork comes out succulent and delicious, often praised alongside hot links and brisket. The sandwich holds up well, with a juicy texture that stands out among BBQ options.
Every meal comes with a dessert included alongside two sides and a canned drink. The two-meat plate combo with dessert and drink costs about $25. Orders always feature a dessert or an extra side if preferred.
Good to know
Reservations are not required, but it's best to order takeout before 3-4 pm.
Parking is free and available in the shared lot with Safeway.
The combo meal costs $25 and includes two sides, a dessert, and a drink.
Restaurant combines modern diner atmosphere with remnants of a former Pizza Hut building. Atmosphere feels homey and relaxed, with dog-friendly patio and mountain views outside. Full bar offers exceptional Bloody Marys and affordable mimosas, complementing a menu known for large, delicious burgers and unique dishes like chorizo gravy biscuits.
Pulled pork comes in a sandwich and a wrap with mac n cheese and cole slaw. The mix of flavors is funomanal and pairs well with the sides.
Desserts include bread pudding, apple crisp, and lemon raspberry cheesecake. These options come alongside drinks and meals like burgers and sandwiches, all tasting very good.
Good to know
Happy hour is priced at $4 on weekdays.
Kids eat free on Sundays and Mondays with a paying adult.
Bloody Mary and mimosa cost only $4 on weekends.
Small, homey barbecue spot with old-school diner decor featuring red walls, leather booths, and black-and-white tiled floors. Atmosphere feels like southern hospitality with a friendly, family vibe and jazz and blues music playing. Busy but welcoming, it offers a warm, chill environment that feels like visiting a friend's house.
Pulled pork comes in large portions, often as a sandwich with Carolina style sauce and coleslaw. The meat stays succulent and juicy, making it a standout choice here.
Sconuts stand out as shortbread croissants topped with butter cream icing. They offer a unique dessert option different from typical BBQ places.
Good to know
Bring an appetite because you will not leave this place hungry.
The brisket might sell out before dinner, so get there early.
There isn't much room if the restaurant is busy, so takeout might be a better option.