Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.
Dinner features beef chow fun and jungle noodles as tasty options. A friendly owner welcomes guests, and the atmosphere suits solo dinners well.
Sichuan spicy boiled beef stands out with its intense heat and rich flavor. The menu includes Szechuan Chicken and other classic clay pot dishes that showcase traditional Chinese and Szechuan tastes.
"I thought the Chinese food, especially the kung pao chicken, was very good."
"The beef chow fun is delicious and tender for dinner."
"The Szechuan spicy boiled beef is so spicy and flavorful."
Good to know
Reservations are recommended as the restaurant can get busy during peak hours.
The lunch special is $12.50 per meal, offering good value.
Vegetarian options are available and can be accommodated.
Hole-in-the-wall noodle shop inside a tea house offers a cozy, dimly lit setting with large tables and a quiet atmosphere. The space feels secret and intimate, attracting those who appreciate authentic Chinese noodles and generous portions at reasonable prices.
Stir-fried shaved noodles deliver excellent flavor with a spicy bite from Sichuan peppercorns. The Szechuan style noodle dish features a chili oil rich in peppercorn heat.
Good to know
The restaurant is located inside Volcano Tea, which has a bigger sign.
It can be hard to find since the sign outside says 'Volcano Tea House.'
Prices are very reasonable, with meals under $15.
Warm, modern décor features dragon motifs and dim sum steamers as design elements, creating an inviting and elegant space. Upbeat music and a full bar with TVs add to a lively yet relaxing atmosphere. Authentic flavors and well-prepared dishes draw a steady crowd seeking quality Asian cuisine.
Dinner service stays fast during rush hours. Hospitality feels like a family-style dinner at a grandmother's home. Meals come filling and delicious.
Generous servings of Szechuan chicken stand out, paired well with shrimp fried rice. The Mapotofu features authentic Sichuan pepper for a genuine flavor.
Good to know
Expect wait times of 40 to 80 minutes during peak hours.
Prices are reasonable for the quality and quantity of food offered.
Dine-in is required before issuing a gift card.
Open kitchen showcases chefs hand-pulling noodles live, creating an engaging and lively vibe. Interior features dark wood floors, spacious layout, and a glassed-in bar area that adds to a cozy, modern atmosphere. Crowds gather frequently, drawn by the unique noodle-making craft and calming ambiance.
Easy, laidback dinners happen here with a pleasant atmosphere especially on early Sunday nights. Takeout options exist for lunch, but dinner visits show a relaxed vibe.
Soups here have deeply-flavored broth and very tender brisket, with the Sichuan Beef Brisket soup being less spicy but rich. Dishes like Dan Dan noodles, cucumber salad, and pork soup dumplings offer authentic flavors from Sichuan province.
Good to know
Making a reservation or calling ahead is recommended due to high demand.
Expect a wait during peak hours as the restaurant is very popular.
Parking is available in their own lot, but it can fill up quickly.
Dining room centers on a cherry blossom tree with adjustable flame hot pot bowls adding interactive fun. Atmosphere feels warm and welcoming, suited for mid-size parties with on-point music enhancing the vibe. Cocktails stand out with creative options like Wake Up in Saigon and Melona Dream.
Nicely decorated space with great music sets a relaxed mood for dinner. Works well for both date nights and casual dinners with friends.
Signature dishes feature numbing spice from peppercorns and a rich broth flavor. Options include a Szechuan hot pot, Sichuan sizzling beef, and a Taiwanese hot pot.
Good to know
Happy hour menu offers discounted items from 4-6pm daily.
Lunch deals provide great value with mini hotpots starting at $10.
Reservations are not required but recommended during peak hours.
Small, hole-in-the-wall restaurant offers a homey vibe with clean, cozy space and open kitchen. Atmosphere stays quiet and friendly, making it feel like a private dining experience. Known for authentic Lu cuisine with bold flavors and standout dishes like dumplings and spicy hot pot.
Dinner includes a free fish dish with the meal. The spot suits family dinners and offers a variety of dishes to try.
Sichuan dishes feature authentic spicy flavors with a good balance of ingredients, like the lazhiji that has more chicken than batter. Cold appetizers like spicy beef tendon come in a nutty chili sauce with cilantro and onions, and classics like mapo tofu carry a strong Sichuan taste.
Good to know
The restaurant offers Lu cuisine, one of the eight recognized Chinese culinary traditions.
It's rare to find a place in the U.S. that stays true to the essence of Lu cuisine.
The owner is also the chef and prepares all dishes fresh.
Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.
Dinner offers dim sum and other dishes suitable for family meals or solo takeout. The spot works well for a casual dinner after activities like visiting a museum.
Boiled fish dishes feature tender meat and spicy, numbing soup that captures authentic flavors. Cold Sichuan Chicken shines with chili oil heat and deep spice, offering a unique take on cold chicken.
Good to know
Parking is available next to the restaurant.
The restaurant is small, seating about 30 people.
Expect longer wait times on Fridays and Saturdays.
Small, intimate Chinese restaurant with authentic Hong Kong-style BBQ and a no frills, cozy atmosphere. Food focuses on quality over presentation, served on paper plates with plastic utensils. Busy spot known for family-owned, local charm and outdoor patio seating.
Dinner here suits low-energy evenings with a folded menu used specifically for dinner service. It serves as a spot for family meals like Christmas dinner.
Spicy, pungent, and numbing flavors define the Szechuan fish and Sichuan spicy boiled fish here. The Szechuan Beef also stands out with its bold taste.
Good to know
The restaurant can get busy on weekends from 5-7 pm, with a wait time of 20-30 minutes.
Order in advance for roast duck to avoid a long wait.
Expect some wait time if arriving at noon.
Bright, modern space with high ceilings and large open windows creates an airy, comfortable atmosphere. The vibe is casual yet swanky, with well-curated music and a crowd that enjoys a relaxed dining experience without excessive noise. Communal bar tables dominate the layout, enhancing a social, open feel distinct from typical Asian restaurants.
Dinner features phenomenal flavors and a wonderful atmosphere. The service maintains high quality since the opening.
Szechuan eggplant dumplings offer a creative, plant-based option with a perfect balance of Szechuan spice and umami flavor. The kitchen can prepare these even if they are not on the menu.
Good to know
Reservations are recommended to ensure a spot, especially during busy hours.
The restaurant closes at 6 PM, so plan your visit accordingly.
Happy hour runs from 4 to 6 PM with special menu items.
Quirky, spacious building with mountain views offers a warm, cozy atmosphere that feels family-oriented and unassuming. Conversations carry easily in the quiet space without background music. The vibe is peaceful and welcoming despite a slightly run-down appearance.
Dinner features delicious Chinese dishes that satisfy most people. The spot fills up gradually as more diners arrive for evening meals.
Authentic Szechuan dishes come in a hole-in-the-wall setting. The Twice Cooked Pork Szechuan Style offers a balanced spice level and traditional preparation.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers a separate Chinese menu for authentic dishes.
Steamed rice is not included with entrees and costs extra.
Dim sum carts move through a vibrant space filled with traditional Chinese rosewood chairs and backlit shadow puppet paintings, creating an authentic and lively atmosphere. Conversation hums warmly amid the clean, upscale decor with patterned cloth-covered tables and elegant lighting. The environment feels social and inviting, blending authentic dim sum energy with a refined, welcoming setting.
Dinner includes a variety of dishes with the Sichuan beef brisket casserole standing out for its very spicy flavor. Servers sometimes offer free beers at the end of the meal.
Menu includes a wide range of traditional Sichuan dishes alongside southern fare. Spicy stir fried Szechuan chicken with chillis and peanuts stands out as a signature dish.
Good to know
Reservations are not required, and seating is usually immediate on weekends.
Expect longer wait times during peak hours, especially around holidays.
The menu features a wide variety of dim sum and traditional Chinese dishes.
Restaurant offers a bright, modern interior with clean, spacious seating and thoughtful table settings. Atmosphere stays peaceful and harmonious with soft music and no noise or disorder. Guests find the vibe casual yet polished, making it a welcoming spot for enjoying authentic Sichuan cuisine.
Dinner service includes meals arriving at staggered times, with some dishes coming several minutes apart. Hosting events like birthday parties is possible here, and dinner quality aims to match the lunch offerings.
Authentic Szechuan cuisine shines with dishes like chili wontons, Sichuan style green beans, salt and pepper tofu, and Chengdu style spicy chicken. The flavors are very authentic and stand out among Sichuan offerings in the region.
Good to know
The restaurant offers a lot of authentic Chinese menu options.
They can accommodate gluten-free diets.
Vegetarian options are available and well-received.
Dumpling restaurant offers a clean, modern space with quiet, laid-back atmosphere and plenty of space between tables. The environment feels comfortable and inviting, with adorable teapots and bowls adding charm. A small bar serves reasonably priced sake, complementing the overall calm vibe.
Dinner offers a wonderful meal with flavors that invite a return visit. The setting suits a relaxed evening with comforting dishes.
Peanut sauce and minced peanuts give the Tan Tan Noodle a rich texture. Dishes feature fragrant Szechuan peppercorns that stand out without overwhelming, especially in the mapo tofu and string beans.
Good to know
Bryan's Dumpling House offers over 10 variations of soup dumplings.
They have a $25 lunch special available daily.
Steamed rice costs $2, but portions are small.
Interior features panda statues and cherry blossom decor creating a cozy, inviting atmosphere. Space feels comfortable and updated with a casual vibe. Menu offers a variety of tofu and vegetable options alongside classic dishes, attracting diners who appreciate authentic Chinese cuisine.
Four different dinners offer amazing flavors and a relaxing atmosphere. This spot serves as a solid local choice for dinner.
Appetizers and Szechuan chicken stand out with strong flavors. Wings and Mongolian beef also add variety to the menu.
Good to know
Happy hour runs before 6:00 pm for appetizers, beer, and wine.
The restaurant is currently open despite exterior remodeling.
Lunch prices are around $16, with large portion sizes.