Italian bakery offers fresh bread and hand-held calzones with a cozy family atmosphere. Takeout-only setup creates a quick, inviting vibe with traditional baking methods and generous sandwich portions. Early closing when sold out adds a sense of urgency and exclusivity.
A small business run by the same family for 39 years. The place stays true to its family-owned roots.
Meatball sandwiches come with cheese and peppers and deliver a fantastic flavor. The meatball sub and Italian Grinder both offer incredibly tasty options that satisfy well.
"Their Italian Food, especially the subs, is fantastic and homemade."
"The brownies here are amazing."
"The meatball sub here is fantastic and hit the spot."
Good to know
Gargaro's is takeout only, so plan accordingly.
They close when they sell out, so arrive early.
Gargaro's offers fresh pasta and tomato sauce for purchase.
Small dining room with red tablecloths and fresh flowers creates a cozy, old-school Italian vibe. Warm, inviting atmosphere feels like sitting in a family home with personal touches like gifts and live songs. The space blends traditional decor and heartfelt hospitality for a genuine experience.
A family-owned business with a quaint feel that suits special occasions and everyday visits. It stands out as a genuine family-run Italian restaurant in the area.
Homemade meatballs come with tasty pasta in the fire spaghetti and meatballs dish. The spaghetti and meatballs are comparable to Italian quality and often become a new favorite.
Good to know
They offer a great Tuesday deal all day.
The appetizer is half price on Wednesday.
They have an awesome Tuesday deal with pastas.
Small, intimate space with cozy decor and warm lighting creates a quiet, tranquil atmosphere. Live Italian music and authentic touches give a feeling of dining in an Italian home. Outdoor seating adds a relaxed option in a setting that feels far from its strip mall exterior.
Family members run the restaurant and handle operations directly. They bring authentic knowledge and care to the food and service, keeping the spirit of a family owned spot alive.
Meatballs here are tender and melt-in-your-mouth soft, served in a robust sauce that adds deep flavor. The grass-fed option stands out for its rich texture and taste.
Good to know
The restaurant has ample parking available for guests.
Reservations are not required but recommended during peak hours.
The menu features many vegetarian options for diverse dietary needs.
Small building with drive-thru only service creates a quick, no-frills atmosphere. Lines form during busy times, reflecting steady demand for freshly cut steak and homemade sauces. Family-owned for decades, it offers classic hoagies with soft bread that holds up well to warm fillings.
Family members run the place, keeping it family owned and operated. This ownership extends to the current location on N. Nevada, maintaining its family roots.
Meatball hoagies come freshly made and cooked to perfection. The sandwiches offer a delicious, satisfying flavor that stands out among other options.
Good to know
There isn't a place to sit; all orders are takeout only.
They have a drive-thru for quick service.
The cheesesteak is priced at $24.
Old school Italian deli with authentic East Coast charm and a retro market atmosphere. Space is small and busy, often loud and packed, with limited seating mostly for takeout. Rich aromas and family-owned feel create a lively, nostalgic vibe.
A family-owned Italian deli and bakery with a history spanning over 50 years. It offers a warm atmosphere and serves as an important part of the community.
Large, old school Italian meatballs fill sandwiches and subs with rich, cheesy comfort. The meatball sandwich leaves you full but still craving more.
Good to know
Reservations are not required, but arriving early is recommended as they often sell out.
Expect a wait during peak lunch hours, especially on weekends.
Credit cards and mobile payments are accepted; cash is also welcome.
Family-run Italian spot with casual New York pizzeria style and red and white tablecloths sets a cozy, welcoming atmosphere. Outdoor tent seating with heated patio and a play area for kids creates a relaxed, homey vibe. Desserts and homemade pasta stand out as signature offerings.
A family-owned and run spot with multiple generations involved, including great, great grandkids helping out. Strong ties to the community show in every detail.
Meatballs come in various dishes like meatball subs with bell peppers, spaghetti and meatballs, and giant ravioli with meatballs. The flavors are consistently delicious** and stand out in sandwiches and pasta.
Good to know
Parking is limited, so arrive early or be prepared to park down the street.
Cash is handled without gloves, which may pose health risks.
First-time customers receive a free order of garlic knots.
Small, family-owned Italian restaurant with an old school atmosphere reminiscent of 1940s Brooklyn. Warm, cozy environment with comfortable seating and a lively, festive vibe. Busy and a bit loud, it welcomes families and casual business gatherings alike.
Generations run the kitchen and service, creating a family-owned and operated vibe. The place feels like a local family business with a strong Italian food tradition.
Homemade meatballs pack intense flavor and come with sausage options. They shine in spaghetti and meatball sandwiches and as pizza toppings.
Good to know
The restaurant offers a Tuesday night pizza special.
Expect large portion sizes for the price.
Parking can be challenging due to ongoing road construction.
Vietnamese restaurant offers a cozy, family-oriented atmosphere with a calm and inviting vibe. Interior feels larger than expected, featuring bright decorative lights that balance a darker setting. Known for exceptional pho that stands out in the area.
Family owned and operated defines this spot, with a clear focus on keeping the business within the family. The hands-on approach shows in how they run everything.
Pho includes Vietnamese meatballs paired with beef broth. Options combine meatballs with brisket and steak in regular-sized bowls.
Good to know
Phแป Sister is closed on Sundays and Mondays.
They take card but bring cash.
The restaurant adds rock candy to the broth for a unique flavor.