Small, hole-in-the-wall mom-and-pop restaurant with minimal furnishing and a cozy, no-frills atmosphere. The place stays quiet but inviting, focusing on authentic Cantonese-style barbecue and roast meats with large portions and fair prices. Mostly takeout with limited dine-in seating, it closes early and often sells out.
Spare ribs come tender and flavorful, often served by the pound. BBQ pork ribs showcase authentic Chinese BBQ flavors with a well-executed, delicious taste.
A lovely couple runs this spot, keeping it truly family-owned. The place has a warm, personal touch that comes from being a family business.
"The food here is so authentic and tasty."
"The spare ribs here are so tender and delicious."
"This family owned spot has the most delicious food I've ever had."
Good to know
HuaKee BBQ closes around 7 PM and can sell out of items early.
The food is ready to go only 15 minutes after ordering.
Come early for the freshest roast duck, pork, or charsiew.
Interior features warm peach walls and decor inspired by South Florida Cuban mom-and-pop spots, creating an authentic Cuban atmosphere with live music enhancing the welcoming vibe. The space feels inviting and family-like, with a large dining area suited for groups. The exterior appears modest, contrasting with the vibrant and detailed interior.
Pork ribs fall off the bone and pack a lot of flavor. They appear as a weekly special and share the spotlight with oxtail on special nights.
A family owns and runs the restaurant, with the owner as the sole chef who is a perfectionist. The place shows pride in its culture and cuisine and offers a welcoming atmosphere from the moment you walk in.
Good to know
The restaurant features daily specials that change each day of the week.
Wednesday is pork ribs night, a popular choice among regulars.
Salsa dancing happens after dinner, creating a lively atmosphere.
Small, family-run restaurant with Hawaiian island decor and island music creates a welcoming, Aloha spirit atmosphere. Seating is limited inside but includes outdoor benches with city and mountain views. The vibe is friendly and homey, matching the authentic Hawaiian food served.
Kalbi ribs come thinly sliced and bone-in, cooked well with nice-sized pieces. Spare ribs are also fabulous and easy to enjoy for all ages.
Family-owned with a close-knit team, the same faces cook and serve food here. The owners show clear love and care in their work, creating a welcoming atmosphere.
Good to know
Parking is a bit weird; I recommend parking on the street and walking in to avoid getting towed.
The inside of the cafe is really small, so I suggest taking food to go or hoping there's an open table.
They kept gluten-free teriyaki sauce in stock and can make many dishes gluten-free.
Small family-owned barbecue spot offers home-smoked BBQ with a laid-back, friendly vibe. Open and airy seating creates a comfortable, home-style atmosphere that feels inviting and cozy. Limited days of operation and careful preparation add to its distinct character.
Ribs come off the bone easily and stay perfectly cooked. They have a smoky flavor and pair well with brisket and smoked sausage.
Small and family owned, this spot is also family operated. It keeps a close-knit, personal touch in its service and atmosphere.
Good to know
Happy Hour is every day from 4 to 6 pm with $2 beers.
Friday night specials feature half-priced beer until 6pm.
Reservations are recommended as they sometimes run out of smoked meats.
Noodle shop features unique wood ceiling designs and a vinyl record collection that sets a cool vibe. Music plays a key role, with anime visuals adding to the atmosphere. Outdoor patio offers a relaxed space away from the street, while seating includes backless stools and varied options.
Meaty ribs stand out as a favorite appetizer and come in variations like spare ribs and sweet and sour ribs. They pair well with dishes like dumplings and kale salad for a solid meal.
Extremely community-oriented and actively giving back, this family-owned spot keeps its original essence even as it grows.
Good to know
Happy hour offers 50% off appetizers and sake from 4-6pm daily.
Expect small portion sizes; consider ordering multiple dishes.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Smoky air and visible smokers set a Texas-style barbecue scene with a friendly, small-town vibe. The atmosphere stays chill and welcoming, inviting guests to savor food rather than rush. Lines form early due to high demand and quick sellouts, highlighting its popularity.
Ribs here are big and juicy, falling right off the bone. The BBQ sauce pairs perfectly with both ribs and brisket, especially on the wagyu ribs.
Family runs the place with their adult kids involved in daily operations. The team is made up of super sweet folks who keep it personal and close-knit.
Good to know
Get in line before noon to avoid missing out on BBQ.
They sell out within the first 2-3 hours after opening.
Arrive at least 45 minutes before they open for the best selection.
Small dining area fills with smoky aroma and family-friendly atmosphere. Clean, simple decor creates a warm, welcoming vibe. Entire menu is dedicated gluten-free, ensuring safe dining for those with allergies.
Ribs come fall-off-the-bone tender and pair well with jalapeño sausage. The meal often includes moist brisket and sides like mac-n-cheese.
Local family ownership shines through in the friendly and attentive service. Every meal carries a sense of love and care typical of small family-run spots.
Good to know
Porkbutt BBQ is a dedicated gluten-free restaurant, ensuring no cross-contamination.
Expect limited menu options on Sundays due to high demand.
They offer a food truck on Food Truck Tuesday for additional options.
Small, intimate Chinese restaurant with authentic Hong Kong-style BBQ and a no frills, cozy atmosphere. Food focuses on quality over presentation, served on paper plates with plastic utensils. Busy spot known for family-owned, local charm and outdoor patio seating.
Pork ribs come in a generous portion with sauce and rice on the side. BBQ pork ribs and salt and pepper pork ribs appear as go-to dishes alongside other meats.
Local, authentic Chinese home cooking defines this family-owned spot. It offers lots of seating both indoors and outdoors in a small, welcoming setting.
Good to know
The restaurant can get busy on weekends from 5-7 pm, with a wait time of 20-30 minutes.
Order in advance for roast duck to avoid a long wait.
Expect some wait time if arriving at noon.
Quirky, spacious building with mountain views offers a warm, cozy atmosphere that feels family-oriented and unassuming. Conversations carry easily in the quiet space without background music. The vibe is peaceful and welcoming despite a slightly run-down appearance.
Spare ribs come with a BBQ flavor and cook to perfect tenderness. Kids enjoy the ribs alongside orange chicken and ragoon.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers a separate Chinese menu for authentic dishes.
Steamed rice is not included with entrees and costs extra.
Old-fashioned butcher shop with mouth-watering smoked meat aromas and a cozy, welcoming atmosphere. Busy during lunchtime with a friendly, neighborhood vibe and full-service deli and produce sections. Offers an amazing selection of fresh meats, wild game, and specialty foods not found elsewhere.
Smoked ribs come fresh and made to order with baby back ribs and short ribs available for easy pickup, including holiday meals.
Good to know
Edwards Meats offers a wide selection of premium cuts at reasonable prices.
They provide unique items like Corned Elk and a variety of game meats.
Catering options are available for events, including BBQ for large groups.
Open restaurant with spacious seating and a clean, warm atmosphere filled with classic blues and smooth jazz music. The environment feels comforting and nostalgic, welcoming people of all ages. Plenty of TVs show sports, adding to the relaxed vibe.
Ribs here are fall-off-the-bone tender and very meaty. They come moist and flavorful, often melting right off the bone with a Southern comfort food style.
A family-owned and operated BBQ spot that feels like part of the family. This place stands out as a lovely gem with a strong sense of personal care.
Good to know
They offer a Thanksgiving meal on the Wednesday before Thanksgiving.
The restaurant serves breakfast until 12 p.m. but opens at 10 a.m.
The space is suitable for groups of up to 20 people.