Hole-in-the-wall spot with an old-school saloon vibe and outdated interior offers a quiet, cozy atmosphere perfect for conversation. Busy during lunch, it serves authentic Southeast Asian dishes with a wide, choose-your-own-adventure style menu.
Lemongrass wings stand out with their crispy texture and peanut-like sauce. Pad Thai comes in generous servings and is well-seasoned. Tom Sep soup offers a savory spice blend with soothing lemongrass. Papaya salad pairs well with sticky rice, and the giant fried snapper shines with a unique lemongrass and tamarind sauce.
Whole fried fish dishes stand out as the specialty fish and main attraction. Salt and pepper shrimp, salty fish rice, and whole fried tamarind fish also feature prominently among the distinctive seafood options.
"The Chinese food here is flavorful with large portions."
"The Thai food, especially the Pad Thai, is fantastic and well-seasoned."
"The fried fish here is a standout, especially with lime."
Good to know
The prices are not on the menu, so you may have to ask if you're curious.
Expect a wait during peak hours, especially lunch.
They do not have any dishes that are gluten-free.
Restaurant combines cozy atmosphere with a fireplace and pub-style vibe. It offers fresh sushi and ramen with generous portions and affordable prices. Space accommodates large groups and fills up during dinner hours.
Complimentary Thai teas stand out as very tasty and some of the best around. The pad thai is cooked properly, and dishes like panang curry and crab rangoons rank highly in flavor.
Fresh fish arrives regularly despite the land-locked location. Salmon sashimi shows perfect color and texture with generous portions served.
Good to know
Reservations are not required, but it's best to arrive early to avoid crowds.
The restaurant can accommodate large groups, making it suitable for gatherings.
Many hot dishes can be made gluten-free upon request.
Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.
Panang Curry with Shrimp comes in a quart-sized container and includes white rice for a hearty meal. Tofu Panang Curry offers a delicious alternative, and fried rice, veggie egg rolls, and Thai tea round out the menu.
Salted fish dishes stand out with intense flavor and a hint of ginger. The salted fish chicken with eggplants comes in a bubbling hot clay pot that keeps it warm and tasty.
Good to know
Reservations are recommended as the restaurant can get busy during peak hours.
The lunch special is $12.50 per meal, offering good value.
Vegetarian options are available and can be accommodated.
Restaurant offers a bright, modern interior with clean, spacious seating and thoughtful table settings. Atmosphere stays peaceful and harmonious with soft music and no noise or disorder. Guests find the vibe casual yet polished, making it a welcoming spot for enjoying authentic Sichuan cuisine.
Spicy edamame and drunken noodles stand out with bold flavors. Dishes like General Tso's eggplant and kung pow tofu add variety to the menu.
Spicy fish dishes offer a delicate texture with robust flavor and crispy elements. Options like the Chongqing Fish and dry wok fish filets stand out for their bold taste and satisfying crunch.
Good to know
The restaurant offers a lot of authentic Chinese menu options.
They can accommodate gluten-free diets.
Vegetarian options are available and well-received.
Open, spacious layout creates a comfortable, welcoming atmosphere with friendly staff engaging naturally. Lighting and music maintain a pleasant, unhurried vibe. Cleanliness and a warm environment stand out distinctly.
Pad Thai delivers full flavor and a fantastic taste. The umami drink pairs well with the meal.
Fish comes very fresh and is beautifully presented. Poke bowls feature a wide variety including tuna, salmon, yellowtail, and octopus with a nice bit of spice.
Good to know
The restaurant offers an all-you-can-eat lunch special for $40 per person.
Happy hour features discounted drinks and appetizers during weekdays.
Reservations are recommended for dinner, especially on weekends.
Spacious interior blends modern decor with Asian fusion vibe, featuring red lanterns and elegant table settings. Atmosphere stays calm and relaxing with a soothing music playlist enhancing the experience. The setting feels family-friendly and welcoming, balancing stylish design with comfort.
An old family recipe shapes the Pad Thai, giving it a distinct flavor. The Thai iced teas offer a refreshing complement to the meal.
Fish comes fresh with a great texture and thick slices. Sushi shows a perfect fish to rice ratio and the dim sum includes tasty fish and shrimp.
Good to know
The restaurant accommodates dietary restrictions and allergies.
Expect no wait times during off-peak hours.
Prices are fair for the quality and quantity of food.
Interior offers an authentic and relaxed atmosphere with a warm and inviting vibe despite an unassuming exterior. The space feels clean and fresh with decor that appeals to local diners. It attracts a steady flow of people seeking authentic Chinese flavors and traditional Sichuan and Northeastern cuisine.
Drunken noodles stand out with a strong reputation. The Thai curry fried rice ranks highly. Common dishes include pad thai, crab Rangoon, and hot and sour soup.
Spicy fish dishes stand out with Chongqing grilled fish served alongside potatoes, lotus root, and mushrooms. The boiled spicy fish and spicy fish hot pot offer bold flavors that remind many of home.
Good to know
Reservations are required for certain dishes, like the Grilled Fish, which needs pre-ordering.
A lunch special is available from Monday to Friday.
Free parking is available at the restaurant.