Space features bright, clean decor with an industrial touch and view of chefs preparing dumplings. Atmosphere stays warm and inviting with pleasant music setting a calm vibe. Seating includes movable booth seats enhancing comfort in a compact setting.
Chinese food stands out with consistently delicious dishes and excellent service. Every meal offers great flavors that make dining here enjoyable.
Szechuan dishes feature a numbing mala spice that stands out in the mapo tofu and soup dumplings. The menu includes Szechuan ciao long bao and pork and cabbage dumplings in chili oil, offering authentic flavors.
Good to know
Lunch specials are available daily with various combo options.
The restaurant offers vegan options on the menu.
Prices are affordable, providing good value for the quality.
Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.
Chinese cuisine stands out with tasty dishes served quickly. Food and drinks consistently impress with great flavor and quality.
Sichuan spicy boiled beef stands out with its intense heat and rich flavor. The menu includes Szechuan Chicken and other classic clay pot dishes that showcase traditional Chinese and Szechuan tastes.
Good to know
Reservations are recommended as the restaurant can get busy during peak hours.
The lunch special is $12.50 per meal, offering good value.
Vegetarian options are available and can be accommodated.
Small, hole-in-the-wall restaurant offers a homey vibe with clean, cozy space and open kitchen. Atmosphere stays quiet and friendly, making it feel like a private dining experience. Known for authentic Lu cuisine with bold flavors and standout dishes like dumplings and spicy hot pot.
Authentic Chinese cuisine shines here with a strong focus on Lu cuisine flavors. The Fish Fillet With Peppers soup stands out as a memorable dish with excellent quality and flavor.
Sichuan dishes feature authentic spicy flavors with a good balance of ingredients, like the lazhiji that has more chicken than batter. Cold appetizers like spicy beef tendon come in a nutty chili sauce with cilantro and onions, and classics like mapo tofu carry a strong Sichuan taste.
Good to know
The restaurant offers Lu cuisine, one of the eight recognized Chinese culinary traditions.
It's rare to find a place in the U.S. that stays true to the essence of Lu cuisine.
The owner is also the chef and prepares all dishes fresh.
Bright, immaculate interior with Asian decor and newly renovated seating creates a cozy, clean atmosphere without loud music. Energy stays calm, fitting for quiet dinners or family nights. Dishes feature authentic Sichuan flavors with conservative spice levels and generous portions.
Sichuan and Chongqing flavors stand out with bold, spicy profiles. The food is consistently delicious and exceptional, paired with friendly, attentive service.
Authentic Ma La Sichuan peppers deliver a genuine numbing and spicy kick with well-balanced flavor. The menu features rare Sichuan dishes not commonly found elsewhere, making it a standout for true Szechuan cuisine.
Good to know
Portion sizes are generous, providing good value for the price.
The menu offers a wide variety of authentic Chinese and Szechuan dishes.
The restaurant is small, which can affect the speed of service.
Warm, modern décor features dragon motifs and dim sum steamers as design elements, creating an inviting and elegant space. Upbeat music and a full bar with TVs add to a lively yet relaxing atmosphere. Authentic flavors and well-prepared dishes draw a steady crowd seeking quality Asian cuisine.
Food arrives hot and steamed to perfection with well-prepared dishes showcasing fantastic quality. The menu offers delicious options that pair well with an inviting atmosphere and attentive service.
Generous servings of Szechuan chicken stand out, paired well with shrimp fried rice. The Mapotofu features authentic Sichuan pepper for a genuine flavor.
Good to know
Expect wait times of 40 to 80 minutes during peak hours.
Prices are reasonable for the quality and quantity of food offered.
Dine-in is required before issuing a gift card.
Modern fast casual dining space features cozy, well-thought-out interior with comfortable barstool seating and a large mural wall. Atmosphere stays casual and upbeat with fun music and a welcoming vibe. Guests enjoy authentic Asian flavors paired with a clean, spacious environment.
Food comes fresh with huge serving sizes and high quality ingredients. Dishes taste amazing and often exceed expectations.
Noodles come fresh with a tongue-numbing spice from Sichuan peppercorns and chili oil. Dan dan noodles feature authentic Sichuan tingly heat and include sui mi ya cai for added flavor.
Good to know
Reservations are not required, making it easy for walk-in customers.
The restaurant serves fresh noodles made onsite daily.
Expect to spend around $15 for a meal, with some dishes priced higher.
Open kitchen showcases chefs hand-pulling noodles live, creating an engaging and lively vibe. Interior features dark wood floors, spacious layout, and a glassed-in bar area that adds to a cozy, modern atmosphere. Crowds gather frequently, drawn by the unique noodle-making craft and calming ambiance.
Food features amazing flavors and scrumptious dishes that consistently impress. Quality stays excellent across visits.
Soups here have deeply-flavored broth and very tender brisket, with the Sichuan Beef Brisket soup being less spicy but rich. Dishes like Dan Dan noodles, cucumber salad, and pork soup dumplings offer authentic flavors from Sichuan province.
Good to know
Making a reservation or calling ahead is recommended due to high demand.
Expect a wait during peak hours as the restaurant is very popular.
Parking is available in their own lot, but it can fill up quickly.
Hole-in-the-wall noodle shop inside a tea house offers a cozy, dimly lit setting with large tables and a quiet atmosphere. The space feels secret and intimate, attracting those who appreciate authentic Chinese noodles and generous portions at reasonable prices.
Noodles stand out with rich flavor and great texture. The overall quality of food is excellent, offering some of the best Chinese dishes around.
Stir-fried shaved noodles deliver excellent flavor with a spicy bite from Sichuan peppercorns. The Szechuan style noodle dish features a chili oil rich in peppercorn heat.
Good to know
The restaurant is located inside Volcano Tea, which has a bigger sign.
It can be hard to find since the sign outside says 'Volcano Tea House.'
Prices are very reasonable, with meals under $15.
Restaurant offers a bright, modern interior with clean, spacious seating and thoughtful table settings. Atmosphere stays peaceful and harmonious with soft music and no noise or disorder. Guests find the vibe casual yet polished, making it a welcoming spot for enjoying authentic Sichuan cuisine.
Food stands out for its authentic Chinese flavors, freshness, and well-balanced seasoning. Dishes arrive quickly and consistently deliver regional Chinese cuisine beyond typical options.
Authentic Szechuan cuisine shines with dishes like chili wontons, Sichuan style green beans, salt and pepper tofu, and Chengdu style spicy chicken. The flavors are very authentic and stand out among Sichuan offerings in the region.
Good to know
The restaurant offers a lot of authentic Chinese menu options.
They can accommodate gluten-free diets.
Vegetarian options are available and well-received.
Bright, modern space with high ceilings and large open windows creates an airy, comfortable atmosphere. The vibe is casual yet swanky, with well-curated music and a crowd that enjoys a relaxed dining experience without excessive noise. Communal bar tables dominate the layout, enhancing a social, open feel distinct from typical Asian restaurants.
Food here offers super authentic Asian cuisine with incredibly flavorful and delicious dishes. The Tom kha dumplings stand out as a memorable bite, showcasing the kitchen's skill and care.
Szechuan eggplant dumplings offer a creative, plant-based option with a perfect balance of Szechuan spice and umami flavor. The kitchen can prepare these even if they are not on the menu.
Good to know
Reservations are recommended to ensure a spot, especially during busy hours.
The restaurant closes at 6 PM, so plan your visit accordingly.
Happy hour runs from 4 to 6 PM with special menu items.
Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.
Food bursts with bold flavors and rich seasoning. Dishes evoke childhood memories of Chengdu, Sichuan, delivering a delicious and tasty experience.
Boiled fish dishes feature tender meat and spicy, numbing soup that captures authentic flavors. Cold Sichuan Chicken shines with chili oil heat and deep spice, offering a unique take on cold chicken.
Good to know
Parking is available next to the restaurant.
The restaurant is small, seating about 30 people.
Expect longer wait times on Fridays and Saturdays.
Quirky, spacious building with mountain views offers a warm, cozy atmosphere that feels family-oriented and unassuming. Conversations carry easily in the quiet space without background music. The vibe is peaceful and welcoming despite a slightly run-down appearance.
Food here is authentic Chinese with consistently amazing flavors. Staff call ahead to keep orders fresh, showing attention to great service.
Authentic Szechuan dishes come in a hole-in-the-wall setting. The Twice Cooked Pork Szechuan Style offers a balanced spice level and traditional preparation.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers a separate Chinese menu for authentic dishes.
Steamed rice is not included with entrees and costs extra.
Cozy space with clean, welcoming atmosphere and gorgeous view offers a relaxing yet lively vibe. Tables and chairs fill the closed setting, creating a comfortable spot for family or friends. The environment feels unpretentious and friendly, making it a pleasant neighborhood choice.
Authentic Szechuan flavors define the menu with consistently wonderfully delicious and flavorful Chinese food. The dishes maintain a high standard of quality and taste over time.
Szechuan fish and fried rice stand out with bold flavors. The menu includes hot pot beef stew, Sichuan string beans, and Szechuan chicken, all delivering authentic spice and taste.
Good to know
Five Spice offers a lunch menu starting at $13, including an entrée and sides.
The portions at Five Spice are generous, often requiring extra rice.
Parking is available for both dine-in and take-out customers.
Dining room centers on a cherry blossom tree with adjustable flame hot pot bowls adding interactive fun. Atmosphere feels warm and welcoming, suited for mid-size parties with on-point music enhancing the vibe. Cocktails stand out with creative options like Wake Up in Saigon and Melona Dream.
Food here is delicious and unique with generous servings. Service complements the meals well, making the overall experience fantastic.
Signature dishes feature numbing spice from peppercorns and a rich broth flavor. Options include a Szechuan hot pot, Sichuan sizzling beef, and a Taiwanese hot pot.
Good to know
Happy hour menu offers discounted items from 4-6pm daily.
Lunch deals provide great value with mini hotpots starting at $10.
Reservations are not required but recommended during peak hours.
Spacious restaurant with authentic Hong Kong style food and a large, diverse menu. Atmosphere is chill and friendly, enhanced by beautiful artwork and a great music playlist. Easy parking adds to the convenience.
Chinese cuisine offers a fantastic selection of dishes with real Hong Kong style flavors. Food and drinks come out amazing and yummy with consistently great quality and service.
Spicy but balanced flavors define the Szechuan dishes here. The bone-in Szechuan chicken stands out for its perfect spice, while the crispy noodles and Sichuan tofu offer unique textures and light, spicy tastes.
Good to know
They offer lunch specials.
There is a small parking lot in the back.
The restaurant has a parking lot, which was convenient during the Colfax construction.
Small, intimate Chinese restaurant with authentic Hong Kong-style BBQ and a no frills, cozy atmosphere. Food focuses on quality over presentation, served on paper plates with plastic utensils. Busy spot known for family-owned, local charm and outdoor patio seating.
Cantonese barbecue cuisine stands out with fresh, delicious flavors. The food offers authentic Chinese taste with consistent quality, attracting many Asian diners and staff.
Spicy, pungent, and numbing flavors define the Szechuan fish and Sichuan spicy boiled fish here. The Szechuan Beef also stands out with its bold taste.
Good to know
The restaurant can get busy on weekends from 5-7 pm, with a wait time of 20-30 minutes.
Order in advance for roast duck to avoid a long wait.
Expect some wait time if arriving at noon.
Small dining space features tables placed closely together and a clean, welcoming atmosphere. The vibe is casual and unpretentious, with a focus on authentic Cantonese and Sichuan dishes. It serves as a reliable spot for classic American-style Chinese food with nostalgic flavors.
Food features authentic Chinese dishes from Sichuan and Guangdong regions. Meals come reasonably priced and offer unique, delicious flavors that stand out from typical options.
Authentic dishes highlight Sichuan peppercorns with strong málà flavor. The menu blends Cantonese and Sichuan styles, delivering satisfying and genuine Chinese food.
Good to know
The parking lot is small, so arrive early to find a spot.
Takeout portions are large, making it a good value for money.
They calculate the tip before tax, which is unusual.
Chinese restaurant with bare bones decor and two long rows of tables offers a chill, family-like atmosphere. Menu focuses on authentic Szechuan cuisine with large portions and dishes hard to find elsewhere in the area.
Authentic Sichuan cuisine stands out with bold, traditional flavors. The food offers a genuine taste of Chinese home-style cooking, not American-Chinese style.
Authentic Szechuan dishes stand out with bold flavors and satisfying spice levels. Portions are moderate, and the food ranks among the most genuine Sichuan cuisine options in the area.
Good to know
The restaurant offers large portions, roughly double the servings of other places.
The menu is heavily pork and beef, with limited vegetarian options.
Prices increased significantly in 2024, with many dishes now over $20.
Dim sum carts move through a vibrant space filled with traditional Chinese rosewood chairs and backlit shadow puppet paintings, creating an authentic and lively atmosphere. Conversation hums warmly amid the clean, upscale decor with patterned cloth-covered tables and elegant lighting. The environment feels social and inviting, blending authentic dim sum energy with a refined, welcoming setting.
Food comes out fresh and fast with a menu featuring traditional Chinese, Cantonese, Sichuan, and Taishan dishes. Quality has improved under new ownership, offering consistently delicious and authentic flavors.
Menu includes a wide range of traditional Sichuan dishes alongside southern fare. Spicy stir fried Szechuan chicken with chillis and peanuts stands out as a signature dish.
Good to know
Reservations are not required, and seating is usually immediate on weekends.
Expect longer wait times during peak hours, especially around holidays.
The menu features a wide variety of dim sum and traditional Chinese dishes.
Clean, modern space with nostalgic furniture and nice artwork creates a relaxed vibe. Background pop music keeps energy low-key, fitting a spot focused on delivery and takeout. Known for crispy sesame chicken and flavorful hot pots, it draws those seeking quality Chinese food without dining frills.
Food here stands out for its authenticity and high caliber flavors. The menu offers some of the tastiest Chinese dishes in a clean, no-frills setting.
Szechuan dishes feature crispy wings coated in chili oil with pan-fried green onion and crispy peppercorns. The menu includes boiled fish, beef and tendon hot pot, and chicken with bone-in, all rich in bold flavors.
Good to know
Expect a delivery fee of $12.50 plus a 20% tip on online orders.
The online ordering system allows customization of meals easily.
Parking is ample and available in a large lot.
Interior offers an authentic and relaxed atmosphere with a warm and inviting vibe despite an unassuming exterior. The space feels clean and fresh with decor that appeals to local diners. It attracts a steady flow of people seeking authentic Chinese flavors and traditional Sichuan and Northeastern cuisine.
Offers authentic Dong Bei style cuisine with consistently fresh and tasty dishes. Focuses on traditional Chinese food that satisfies those seeking genuine Asian flavors.
Authentic Sichuan dishes include boiled spicy fish, Szechuan spicy chicken, cumin beef, and pork green beans. The secret menu offers rare, traditional options that highlight Northeastern and Sichuan Chinese cuisine.
Good to know
Reservations are required for certain dishes, like the Grilled Fish, which needs pre-ordering.
A lunch special is available from Monday to Friday.
Free parking is available at the restaurant.
Tiny, long, and skinny space with limited seating arranged in a galley layout creates a cozy, no-frills diner atmosphere. Calm and relaxing vibe suits quiet meals, with authentic Chinese flavors that stand out in the area.
Offers authentic Taiwanese and Chinese food with a variety of dishes including delicious vegetarian options. The food is consistently homemade and flavorful.
Sichuan spicy wontons stand out as a signature dish here, often paired with duck noodle soup. The restaurant features a strong Sichuan pepper presence in its flavors.
Good to know
The restaurant offers a loyalty card for free drinks and discounts.
Expect limited seating; most customers order takeout.
You can get a big plate of food for around $10.
Interior features panda statues and cherry blossom decor creating a cozy, inviting atmosphere. Space feels comfortable and updated with a casual vibe. Menu offers a variety of tofu and vegetable options alongside classic dishes, attracting diners who appreciate authentic Chinese cuisine.
Food arrives on time and is consistently flavorful and well prepared. The menu offers authentic Chinese American dishes with excellent quality and service.
Appetizers and Szechuan chicken stand out with strong flavors. Wings and Mongolian beef also add variety to the menu.
Good to know
Happy hour runs before 6:00 pm for appetizers, beer, and wine.
The restaurant is currently open despite exterior remodeling.
Lunch prices are around $16, with large portion sizes.
Dumpling restaurant offers a clean, modern space with quiet, laid-back atmosphere and plenty of space between tables. The environment feels comfortable and inviting, with adorable teapots and bowls adding charm. A small bar serves reasonably priced sake, complementing the overall calm vibe.
Offers a variety of authentic Chinese dishes from eight major cuisines. Food is comforting and spicy, served quickly with attentive service.
Peanut sauce and minced peanuts give the Tan Tan Noodle a rich texture. Dishes feature fragrant Szechuan peppercorns that stand out without overwhelming, especially in the mapo tofu and string beans.
Good to know
Bryan's Dumpling House offers over 10 variations of soup dumplings.
They have a $25 lunch special available daily.
Steamed rice costs $2, but portions are small.