Hummus and Greek salads

Greek restaurant offers a casual, family-friendly atmosphere with an authentic feel and phenomenal food. Outdoor and second-level seating provide stunning skyline views and a quiet, shaded environment. Owners work closely with guests, creating a mom-and-pop vibe that feels welcoming and genuine.

Silky smooth hummus made in-house with fresh ingredients stands out here. It takes two days to prepare and has more flavor than most hummus tried elsewhere.

Fresh, tasty vegetables fill the Greek salads instead of just lettuce. The Mary's Greek Salad and Village Greek Salad offer a traditional taste that reminds of Greece, often paired with chicken or pork gyro.

Mediterranean restaurant offers authentic atmosphere with traditional music and a family-owned vibe. The setting is cozy and low-key, with noise levels rising during suppertime. It serves generous portions of highly praised Mediterranean dishes in a relaxed, welcoming environment.

Freshly made hummus stands out with its perfect consistency and flavorful garlic dip. It pairs well with tender meat and pita, making the Chicken Hummus plate a notable choice.

Freshness stands out with crisp vegetables and vibrant flavors. The salad features incredibly fresh ingredients and a beautiful presentation.

Small, unpretentious Mediterranean restaurant with a cozy, family-owned vibe and clean, no-frills interior. Atmosphere feels warm and friendly, attracting regulars who know each other by name. Known for authentic, high-quality Middle Eastern dishes served in generous portions at fair prices.

Plates come with creamy hummus paired with baba ghanoush and fresh falafel. Options include mixing half hummus and half baba ghanoush or topping hummus with spinach for extra flavor.

Greek salad shows up as good quality with some finding it among the best ever had. Substitutions for it can cause some server irritation, but it is allowed.

Greek restaurant offers clean, casual atmosphere with friendly, relaxed energy among staff. It features drive-through service and simple, well-lit decor highlighted by a blue and white Santorini mural. The place is known for affordable, high-quality gyros and quick service.

Hummus here comes with rich flavor and a creamy texture. It pairs well with falafel, chicken, and pita, often served alongside tasty sauces and fries.

Lots of crispy veggies, feta, olives, and pepperoncini** come with the Greek salad, often served with pita bread. The chicken Greek salad adds protein and pairs well with the vinegar dressing.

Small, hole-in-the-wall Greek restaurant offers a family-friendly, lively atmosphere with authentic Greek music and aromas. The space feels a bit crowded when busy but remains clean and professional. It stands out for fresh, authentic dishes and reasonable prices.

Fresh and tasty pita bread pairs with creamy hummus that has a great flavor. Adding a little salt enhances the authentic taste.

Greek salad features tons of crisp lettuce beyond just romaine. Options include gyro meat, chicken, and salmon, with generous portions and fresh ingredients.

Gyro restaurant offers a relaxed and friendly atmosphere with spacious seating and a clean, stylish interior. Rock and roll music adds to the lively vibe while the environment remains comfortable and inviting. The place feels authentic and welcoming, making it stand out among similar eateries.

Incredible hummus stands out with smooth texture and rich flavor. It pairs well with fresh pita bread and complements dishes like falafel and baba ganoush.

Greek salad comes with gyro meat or as a side with meals like rice and hummus. Portion sizes suit sharing. Timing for serving is consistent, but the greens can be average.

Cozy Mediterranean space with bright, clean decor and a quaint patio featuring umbrellas and string lighting. Atmosphere feels warm and friendly, lively with families and local energy, yet low-key enough for kids. Popular spot known for authentic Greek cuisine and a welcoming vibe.

Freshness stands out with hummus made on the premises and served cold alongside other appetizers. The texture is smooth and creamy, complementing soft pitta and other fresh Greek dishes.

Fresh ingredients make the Greek salad stand out with a good side portion size. Every bite bursts with flavor, especially when paired with the gyros on pita or salad.

Small space with casual, cozy atmosphere and clean, friendly environment. Busy spot popular for large, flavorful gyros and authentic Greek dishes. Offers both indoor and outdoor seating but lacks air conditioning, leading to warm indoor temperatures.

The hummus comes as part of a four dip combo with tzatziki, melitzanosalata, and tirokafteri, served alongside pita bread. It has a great flavor but sometimes arrives in a small portion.

Greek salad offers excellent value and size, even in small portions. It pairs well with dishes like lamb souvlaki and gyros, delivering a fresh and satisfying experience.

Colorful Turkish lamps and flags create a distinctive, bar-like setting with a lively, energetic atmosphere that intensifies late at night. Brand new billiards tables, darts, and live or DJ music contribute to a fun, social vibe. The place combines bar vibes, live music, pool tables, and Turkish decor for a unique experience.

Hummus here has an extra kick that stands out. It pairs well with pita and comes recommended alongside the meat lover platter for 2.

Greek salad comes with meals like lamb, chicken kebob, and burgers. It pairs well with Turkish rice and adds a fresh, tasty touch to dishes like gyros.

Middle Eastern restaurant offers a low key atmosphere with a simple, relaxed dining room and quiet ambiance. The space feels like a casual, family-run spot with generous portions and a focus on fresh, flavorful dishes. A hidden gem with a patio view of the Flat Irons adds to its distinctiveness.

Velvety smooth and very tasty hummus pairs well with fresh, steamy hot pita bread. The hummus stands out alongside falafel and baba ganoush as top menu items.

Salad mixes iceberg lettuce, red cabbage, and carrot slivers resembling grocery store produce. Often served with gyros or kofta, it appears in combos and as a side.