Small space with intimate seating creates a warm, welcoming atmosphere that feels like a home-cooked meal. Reggae music and lively singing add to the authentic Jamaican vibe. The energy is friendly and inviting, making it a cozy spot for enjoying genuine island flavors.
Fall-off-the-bone tender and packed with bold flavor, the jerk chicken stands out for its rich, spicy taste. It pairs well with oxtail, making both dishes popular choices.
Oxtails come packed with meat and rich flavor. They pair well with steamed cabbage for a solid meal.
Good to know
Be prepared to wait a bit since everything is made to order.
The restaurant offers authentic Jamaican dishes.
Peteโs is tucked away in a corner of a small strip of stores.
Space combines authentic Jamaican decor with a clean, welcoming vibe that feels like a roadside spot in Negril. Reggae music plays at a moderate volume, creating a chill atmosphere that invites relaxation. The place stands out for its spotless environment and informal, friendly energy.
Jerk chicken stands out for its rich flavor and tender texture. It pairs well with peas and rice and comes with a homemade scotch bonnet hot sauce that adds a spicy kick.
Oxtails come rich and tender with a deep flavor that stands out. They pair well with jerk chicken and a homemade scotch bonnet hot sauce for a bold taste.
Good to know
Reservations are recommended for larger parties to avoid long wait times.
Expect a 15-minute wait for pickup orders after calling ahead.
Prices are on the higher side, with meals averaging around $30.
Jamaican restaurant offers authentic flavors with tender jerk chicken and rich oxtail dishes. Casual space suits large groups and includes outdoor seating with a lively vibe. Menu features generous portions at reasonable prices, creating a welcoming spot for genuine Jamaican cuisine.
Jerk chicken comes out fall off the bone tender with a smoky flavor and is perfectly seasoned without being too spicy or salty.
Oxtails come fall-off-the-bone tender and are seasoned to the bone with rich, authentic island flavors. The gravy mixed with rice adds a deep, savory taste that stands out.
Good to know
Seating is provided by the food court with ample space inside and out.
There's plenty of parking in free and paid lots nearby.
The restaurant offers authentic Jamaican cuisine with vegetarian options.
Island-themed interior features Jamaican colors and a jammin' playlist that create a cool, summery vibe. Seating includes tables and a counter, with plenty of parking available. The menu offers authentic Jamaican dishes like jerk pork, oxtails, and flaky beef patties, served in generous portions.
Smoked with an authentic flavor, the jerk chicken delivers a zing around the lips and leaves a good taste. It pairs well with sides like cabbage, dumplings, and rice.
Oxtails come out delicious and well-prepared, often paired with dishes like rasta pasta that score high marks. Some find the potato salad tangy, and rice and peas serve as a decent side.
Good to know
Expect longer wait times during peak hours, but no reservations are needed.
Curry potatoes are often unavailable, so check before ordering.
The dining area is clean and well-maintained, providing a pleasant atmosphere.
Small restaurant offers island vibes with homey atmosphere, smooth background music, and beautiful artwork and plants. Crowded with young people from nearby school, it draws a diverse crowd seeking authentic Jamaican flavors. The calm seating area provides a good break from workplace chaos.
Tender, flavorful jerk chicken stands out with a sauce that hits the right notes. Plates come with sides like fries and fried plantains, complementing the main dish well.
Oxtail comes very well seasoned with rich flavors. It pairs well with rice and peas and macaroni and cheese for a hearty meal.
Good to know
The restaurant offers large portions, often enough for two meals.
Prices are reasonable, with many dishes around $15.
Cleanliness is a priority; the restaurant is well-maintained.
Shared commercial kitchen operates as a take-out only ghost kitchen with minimal lobby space. Atmosphere feels quiet and functional, focused on pickup rather than dining in. Known for authentic Jamaican cuisine with standout dishes like jerk chicken and oxtails cooked over charcoal.
Charcoal cooking gives the jerk chicken a distinct smoky flavor. It comes with two sides and features a spicy kick that stands out.
Oxtails come saucy and tender, often paired with sides like rice, plantains, and steamed veggies. They hold up well as leftovers and pair nicely with crispy beef patties.
Good to know
Jamaican Spice and Grill operates as a hybrid ghost kitchen with no dine-in options.
Customers must order ahead online or by calling to avoid long wait times.
Expect wait times of over an hour for food during peak hours.
Jamaican restaurant offers an authentic vibe with live music and a full bar featuring a dance floor and pool table. The atmosphere feels welcoming and fun, with relaxing music and friendly energy. Small but comfortable interior with simple, clean decor recalls shops in Montego.
An explosion of exquisite spices defines the jerk chicken, which stays moist and tender. It pairs well with sides like rice and peas or mac n cheese.
Extremely tender and juicy meat fills the oxtail, packed with rich flavor. Served often with plantains and steamed veggies, the bones are good for making broth later.
Good to know
Happy hour specials offer discounts on drinks and appetizers.
The restaurant hosts catering events, including birthday parties and baby showers.
Local talent performs regularly, showcasing community artists.
Small space with limited bar-style seating creates an intimate setting. Atmosphere carries positive energy and good vibrations with authentic Jamaican flavors. Menu features spicy jerk chicken, curry chicken with bone-in, and tender oxtail, all reasonably priced and made to order.
Spicy jerk chicken delivers a strong kick with extreme heat and bold flavor. Mild jerk chicken balances good spice and rich taste, resembling American barbecue chicken in appearance and flavor.
Oxtail comes out very tender and delicious. Plates often include plantains and rice&peas alongside the oxtail.
Good to know
The restaurant accommodates only about 8 people, so seating is very limited.
Lunch specials are affordable, making it a good value.
Parking lot access can be rough and challenging.