Lobster and steak

Bistro offers a cozy, warm atmosphere with a relaxed dining room and a fireplace seating area. Noise level rises as it fills up, creating a lively energy later on. The patio provides a mountain view, adding a scenic touch to the experience.

Lobster Bites serve as a standout appetizer with rich flavor. Lobster ravioli can be enhanced with shrimp, and lobster entrees come cooked to perfection alongside filet mignon.

Filet mignon stands out with perfect cooking and a mushroom Marsala topping that adds rich flavor. Steaks arrive well-prepared, matching requests without needing to be sent back.

Elegant Italian restaurant with stunning mountain views and classy old-world decor creates a warm, romantic atmosphere ideal for intimate dining. The space includes a gorgeous outdoor patio perfect for al fresco meals. Soft music and candlelit tables enhance a relaxing, family-oriented vibe.

Pasta dishes highlight lobster with rich flavors. The lobster caccio peppe stands out as a memorable pasta experience.

Steaks come very tender and flavorful, often served in a shared platter around 40 ounces. The head chef, with a Michelin Star, ensures each cut is cooked perfectly and pairs well with house-made pasta.

Massive indoor tree anchors a spacious dining area with modern decor and multiple seating zones including bar, lounge, and private rooms. Atmosphere balances sophisticated vibe with a lively buzz, enhanced by live Moroccan music on weekends. Guests enjoy unique cocktails and diverse dishes in a setting that suits date nights and group events alike.

Lobster shooters stand out as a fun and delicious item. They appear alongside other flavorful dishes like Portuguese garlic prawns and Mediterranean mezze.

Mediterranean Filet Mignon Kebab stands out for being juicy and flavorful. Entrées like the Kabob Bowl, Ribeye French Dip, and Carne Asada offer impressive portions and solid flavor.

Open kitchen with hibachi grills offers interactive chef performances that entertain while cooking. Spacious, modern interior features bright, clean design and mural paintings. Atmosphere stays fun and welcoming, suitable for families and celebrations.

Hibachi lobster stands out with its rich flavor and tender texture. The menu includes a steak/lobster combo alongside shrimp and scallops, offering a solid variety of seafood options.

Steak comes out perfectly cooked and seasoned just right. The filet melts in your mouth and pairs well with shrimp or lobster combos.

Classic steakhouse with dim lighting and warm colors creates a sophisticated yet comfortable atmosphere. Cozy booths and classic decor set a charming, elegant tone without strict formality. Attentive service and soft instrumental music enhance a peaceful dining experience.

Lobster appears in several dishes like lobster tail, lobster bisque, and lobster mac with a half claw. Lobster bites stand out alongside crab cakes as notable items.

Steaks come with a nice crust and lots of flavor, cooked perfectly every time. The dry aged porterhouse and 12-ounce filet stand out for their tenderness and rich taste.

Dim sum carts move through a vibrant space filled with traditional Chinese rosewood chairs and backlit shadow puppet paintings, creating an authentic and lively atmosphere. Conversation hums warmly amid the clean, upscale decor with patterned cloth-covered tables and elegant lighting. The environment feels social and inviting, blending authentic dim sum energy with a refined, welcoming setting.

Lobster appears on the carts and comes prepared with ginger and scallions. It stands out among other dishes like chicken and fish for its delicious flavor.

Steak here has a tender inside with a crust outside and strong beef flavor enhanced by Orion seasoning. The kitchen goes out of their way to get more steak when needed, showing commitment to serving it fresh.

Open kitchen and modern design create a warm, elegant atmosphere with beautiful lighting and spacious seating. The space balances lively energy with comfortable quiet, attracting diners for special occasions and social evenings. An impressive wine room and patio add to the upscale, inviting vibe.

Lobster dishes feature large lobster chunks and rich flavors. The lobster bisque stands out with a special taste and is a highlight, while the lobster roll comes across as absolutely delicious.

Steak cooked on the wood grill comes out perfectly done. Some dishes vary, but the steak stands out as very good.

Luxurious interior with intentional design and high-end details creates an intimate, cozy atmosphere. Four distinct spaces include a stunning bar and private event area, supporting a multi-stage dining experience. The vibe is quiet and romantic, with exquisite food and drinks served in a beautifully appointed setting.

Lobster roll and fries stand out with rich flavor. Dishes like lobster tail and lobster special offer solid variety and quality.

Steak comes with a demi-glaze sauce that stands out. The filet mignon and ribeye deliver rich, memorable flavors alongside sides like potato purée.

Bar and grill offers stunning mountain views from multiple seating areas including rooftop and outdoor spaces. Atmosphere stays lively with live music and a fireplace area for comfort. Outdoor game area and spacious seating add to the welcoming vibe.

Offers all you can eat lobster tails and snow crab legs with tender lobster and delicious crab. Lobster rolls and a seafood buffet with lobster, crab, shrimp, and fish are available.

Ribeye steaks stand out for being cooked to perfection and delivering fantastic flavor. The Steak & Frites also offers a satisfying, well-prepared option.

Bright coastal décor creates a chic seaside escape with a lively yet elegant vibe. Live music features a violinist and DJ booth, adding to the fun atmosphere. Small tables and private event spaces shape the dining experience.

Lobster tail comes huge and pricey but delivers. The Lobster Thermidor steals the spotlight. Both Calamari and Lobster Mac beat typical versions in flavor and satisfaction.

Filet mignon stands out as juicy and tender. Steak pairs well with fresh seafood options.

Seafood restaurant offers large open dining areas with comfortable seating and wheelchair accessibility. Atmosphere feels warm and inviting, with contemporary background music that supports easy conversation. Popular for affordable seafood deals and fresh cheddar bay biscuits.

Lobsters come perfectly cooked with plenty of melted butter and are cleaned well by the chefs. Portions tend to be larger than usual, and the lobster tails have a rarely seen perfect texture.

Steak comes out medium rare as requested, often with a more rare side. The sirloin and steak Oscar options deliver solid flavor and consistent cooking.