Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.
Mapo tofu delivers a numbing peppercorn kick that stands out. The dish adapts well for dietary needs, offering a vegetarian version that remains flavorful and visually appealing.
Salt and pepper shrimp stands out with bold flavor and a spicy kick from jalapenos. The seafood pan fried noodles and salted fish clay pot deliver rich, intense tastes and generous portions.
"I thought the Chinese food, especially the kung pao chicken, was very good."
"The salt and pepper shrimp here is the best I've had."
"The Mapo Tofu had enough peppercorn to numb my tongue."
Good to know
Reservations are recommended as the restaurant can get busy during peak hours.
The lunch special is $12.50 per meal, offering good value.
Vegetarian options are available and can be accommodated.
Spacious restaurant with authentic Hong Kong style food and a large, diverse menu. Atmosphere is chill and friendly, enhanced by beautiful artwork and a great music playlist. Easy parking adds to the convenience.
Mapo tofu comes with a rich, spicy flavor that matches the quality of the original location. It pairs well with dishes like beef brisket in black bean sauce and seafood chao fan with white sauce.
Salted Fish tofu pot and seafood tofu pot stand out with rich flavors. Shrimp dishes like salt and pepper shrimp, shrimp fried rice, and orange shrimp come fresh and crispy, often deep-fried or battered for texture.
Good to know
They offer lunch specials.
There is a small parking lot in the back.
The restaurant has a parking lot, which was convenient during the Colfax construction.
Small, hole-in-the-wall restaurant offers a homey vibe with clean, cozy space and open kitchen. Atmosphere stays quiet and friendly, making it feel like a private dining experience. Known for authentic Lu cuisine with bold flavors and standout dishes like dumplings and spicy hot pot.
Mapo tofu features a very good Sichuan flavor that is both delicious and comforting. It pairs well with dishes like eggplant with garlic sauce and beef noodle soup.
Fish dishes stand out with Fish Fillet With Peppers soup and spicy fish offering strong flavors. The chef shares a special sauce for oysters, and meals often include a free fish dish.
Good to know
The restaurant offers Lu cuisine, one of the eight recognized Chinese culinary traditions.
It's rare to find a place in the U.S. that stays true to the essence of Lu cuisine.
The owner is also the chef and prepares all dishes fresh.
Space features bright, clean decor with an industrial touch and view of chefs preparing dumplings. Atmosphere stays warm and inviting with pleasant music setting a calm vibe. Seating includes movable booth seats enhancing comfort in a compact setting.
Mapo tofu features a numbing mala spice and a rich sauce that stands out. It includes ground pork and delivers a flavorful, spicy punch.
Shrimp fried rice and shrimp dumplings stand out with strong flavors. Veggie dumplings and shrimp fried noodles offer solid options for pescatarians.
Good to know
Lunch specials are available daily with various combo options.
The restaurant offers vegan options on the menu.
Prices are affordable, providing good value for the quality.
Restaurant offers a bright, modern interior with clean, spacious seating and thoughtful table settings. Atmosphere stays peaceful and harmonious with soft music and no noise or disorder. Guests find the vibe casual yet polished, making it a welcoming spot for enjoying authentic Sichuan cuisine.
Plenty of spice and chili oil make the Mapo Tofu authentic and warming. Soft, tender tofu carries traditional flavors with a strong, flavorful kick.
Spicy dishes like the Szechuan spicy fish filet and spicy boiling fish balance delicate texture with robust flavor. The salt and pepper shrimp offers a hot, tasty kick with just the right heat level.
Good to know
The restaurant offers a lot of authentic Chinese menu options.
They can accommodate gluten-free diets.
Vegetarian options are available and well-received.
Cozy space with clean, welcoming atmosphere and gorgeous view offers a relaxing yet lively vibe. Tables and chairs fill the closed setting, creating a comfortable spot for family or friends. The environment feels unpretentious and friendly, making it a pleasant neighborhood choice.
Mapo tofu delivers a pleasant, flavorful spice packed with all the spices that make it stand out. It pairs well with other dishes like combination noodle soup and is a crowd favorite for its bold taste.
Pickled Mustard Fish Filet Soup stands out with its bold flavor. Salt and pepper fish and shrimp offer a crispy, savory bite. Dishes like spicy boiled fish, Szechuan fish, and basil shrimp bring rich, spicy notes to the table.
Good to know
Five Spice offers a lunch menu starting at $13, including an entrée and sides.
The portions at Five Spice are generous, often requiring extra rice.
Parking is available for both dine-in and take-out customers.
Restaurant combines dark moody design with big bay windows and brick walls for a hip, upscale vibe. Music sets a vibey atmosphere that supports conversation without shouting. Cocktails offer creative spins on classics, complementing innovative Taiwanese-inspired dishes.
Mapo Tofu stands out for its reliable flavor and pairs well with mushrooms. It consistently delivers a delicious and satisfying taste.
Salt & Pepper Shrimp stands out alongside the seasonal fish and a unique seasonal glass noodle dish. The menu also features the LA Beef Roll and Taipei-Tini, adding variety to the seafood options.
Good to know
Reservations are recommended, especially on weekends when the restaurant is busy.
The menu includes many gluten-free options, accommodating celiac diners.
Expect to spend around $100 for two people, including tip.
Chinese restaurant with bare bones decor and two long rows of tables offers a chill, family-like atmosphere. Menu focuses on authentic Szechuan cuisine with large portions and dishes hard to find elsewhere in the area.
Mapo tofu features a spicy kick but often lacks the Sichuan peppercorns that define its authentic flavor. It pairs well with dishes like Dan Dan noodles and spicy cucumbers, creating a solid Sichuan-style meal.
Twice cooked fish and spicy boiled fish stand out with bold flavors. The menu also features salty fish fried rice and eggplant with garlic sauce, offering a strong seafood presence.
Good to know
The restaurant offers large portions, roughly double the servings of other places.
The menu is heavily pork and beef, with limited vegetarian options.
Prices increased significantly in 2024, with many dishes now over $20.
Small, intimate Chinese restaurant with authentic Hong Kong-style BBQ and a no frills, cozy atmosphere. Food focuses on quality over presentation, served on paper plates with plastic utensils. Busy spot known for family-owned, local charm and outdoor patio seating.
Mapo tofu comes with pork and delivers a great flavor. It appears alongside dishes like shrimp stuffed eggplant and beef, showing a solid presence on the menu.
Boiled spicy fish stands out with its spicy, pungent, and numbing flavors. The seafood hot pot and eggplant with garlic hot pot also deliver strong, memorable tastes.
Good to know
The restaurant can get busy on weekends from 5-7 pm, with a wait time of 20-30 minutes.
Order in advance for roast duck to avoid a long wait.
Expect some wait time if arriving at noon.
Large dining areas feature bright, refreshed interiors with vibrant colors and recent renovations. Atmosphere stays cozy and elegant, quiet enough to hear kitchen sounds during off-peak hours. Dim sum offerings stand out as authentic and exceptional, distinguishing the place from typical Chinese restaurants.
Mapo tofu comes with pork and serves enough for two. It pairs well with chow fun and dim sum for a full meal.
Shrimp dumplings come in orders of four and stand out for their quality. The sugar cane shrimp offers a crispy texture and strong flavor. Dim sum includes a variety of seafood options like shrimp balls and shrimp leek dumplings, alongside other classic dishes.
Good to know
The Dim Sum cart is available from 11 AM to 2 PM.
They offer dim sum on weekends.
Expect a small selection of dim sum after 1:30 PM on Saturdays.
Restaurant offers an open, calm layout with stunning decor and large booths for families. Atmosphere feels vibe-y and cool, suitable for groups and casual outings. Full bar features unique cocktails and affordable happy hour specials.
Mapo tofu stands out as a key dish alongside green beans and dumplings. It pairs well with other items like chicken soup dumplings and chicken fried rice.
Shrimp dumplings and spicy chicken soup dumplings stand out with flawless execution. Mapo tofu and shrimp udon add variety to the seafood options.
Good to know
Happy hour starts at 3pm on weekends and 4:30pm on weekdays.
The happy hour ends at 6pm, offering great value on drinks and plates.
Parking is available in a shared lot, but costs after 6 PM.