Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.
Mapo tofu delivers a numbing peppercorn kick that stands out. The dish adapts well for dietary needs, offering a vegetarian version that remains flavorful and visually appealing.
Sichuan spicy boiled beef stands out with its intense heat and rich flavor. The menu includes Szechuan Chicken and other classic clay pot dishes that showcase traditional Chinese and Szechuan tastes.
"I thought the Chinese food, especially the kung pao chicken, was very good."
"The Mapo Tofu had enough peppercorn to numb my tongue."
"The Szechuan spicy boiled beef is so spicy and flavorful."
Good to know
Reservations are recommended as the restaurant can get busy during peak hours.
The lunch special is $12.50 per meal, offering good value.
Vegetarian options are available and can be accommodated.
Small, hole-in-the-wall restaurant offers a homey vibe with clean, cozy space and open kitchen. Atmosphere stays quiet and friendly, making it feel like a private dining experience. Known for authentic Lu cuisine with bold flavors and standout dishes like dumplings and spicy hot pot.
Mapo tofu features a very good Sichuan flavor that is both delicious and comforting. It pairs well with dishes like eggplant with garlic sauce and beef noodle soup.
Sichuan dishes feature authentic spicy flavors with a good balance of ingredients, like the lazhiji that has more chicken than batter. Cold appetizers like spicy beef tendon come in a nutty chili sauce with cilantro and onions, and classics like mapo tofu carry a strong Sichuan taste.
Good to know
The restaurant offers Lu cuisine, one of the eight recognized Chinese culinary traditions.
It's rare to find a place in the U.S. that stays true to the essence of Lu cuisine.
The owner is also the chef and prepares all dishes fresh.
Restaurant offers a bright, modern interior with clean, spacious seating and thoughtful table settings. Atmosphere stays peaceful and harmonious with soft music and no noise or disorder. Guests find the vibe casual yet polished, making it a welcoming spot for enjoying authentic Sichuan cuisine.
Plenty of spice and chili oil make the Mapo Tofu authentic and warming. Soft, tender tofu carries traditional flavors with a strong, flavorful kick.
Authentic Szechuan cuisine shines with dishes like chili wontons, Sichuan style green beans, salt and pepper tofu, and Chengdu style spicy chicken. The flavors are very authentic and stand out among Sichuan offerings in the region.
Good to know
The restaurant offers a lot of authentic Chinese menu options.
They can accommodate gluten-free diets.
Vegetarian options are available and well-received.
Space features bright, clean decor with an industrial touch and view of chefs preparing dumplings. Atmosphere stays warm and inviting with pleasant music setting a calm vibe. Seating includes movable booth seats enhancing comfort in a compact setting.
Mapo tofu features a numbing mala spice and a rich sauce that stands out. It includes ground pork and delivers a flavorful, spicy punch.
Szechuan dishes feature a numbing mala spice that stands out in the mapo tofu and soup dumplings. The menu includes Szechuan ciao long bao and pork and cabbage dumplings in chili oil, offering authentic flavors.
Good to know
Lunch specials are available daily with various combo options.
The restaurant offers vegan options on the menu.
Prices are affordable, providing good value for the quality.
Cozy space with clean, welcoming atmosphere and gorgeous view offers a relaxing yet lively vibe. Tables and chairs fill the closed setting, creating a comfortable spot for family or friends. The environment feels unpretentious and friendly, making it a pleasant neighborhood choice.
Mapo tofu delivers a pleasant, flavorful spice packed with all the spices that make it stand out. It pairs well with other dishes like combination noodle soup and is a crowd favorite for its bold taste.
Szechuan fish and fried rice stand out with bold flavors. The menu includes hot pot beef stew, Sichuan string beans, and Szechuan chicken, all delivering authentic spice and taste.
Good to know
Five Spice offers a lunch menu starting at $13, including an entrée and sides.
The portions at Five Spice are generous, often requiring extra rice.
Parking is available for both dine-in and take-out customers.
Spacious restaurant with authentic Hong Kong style food and a large, diverse menu. Atmosphere is chill and friendly, enhanced by beautiful artwork and a great music playlist. Easy parking adds to the convenience.
Mapo tofu comes with a rich, spicy flavor that matches the quality of the original location. It pairs well with dishes like beef brisket in black bean sauce and seafood chao fan with white sauce.
Spicy but balanced flavors define the Szechuan dishes here. The bone-in Szechuan chicken stands out for its perfect spice, while the crispy noodles and Sichuan tofu offer unique textures and light, spicy tastes.
Good to know
They offer lunch specials.
There is a small parking lot in the back.
The restaurant has a parking lot, which was convenient during the Colfax construction.
Tiny, long, and skinny space with limited seating arranged in a galley layout creates a cozy, no-frills diner atmosphere. Calm and relaxing vibe suits quiet meals, with authentic Chinese flavors that stand out in the area.
Mapo Tofu delivers a mouth-numbing and heartwarming experience that feels properly filling. It consistently satisfies and stands out as a dish that never gets old.
Sichuan spicy wontons stand out as a signature dish here, often paired with duck noodle soup. The restaurant features a strong Sichuan pepper presence in its flavors.
Good to know
The restaurant offers a loyalty card for free drinks and discounts.
Expect limited seating; most customers order takeout.
You can get a big plate of food for around $10.
Modern fast casual dining space features cozy, well-thought-out interior with comfortable barstool seating and a large mural wall. Atmosphere stays casual and upbeat with fun music and a welcoming vibe. Guests enjoy authentic Asian flavors paired with a clean, spacious environment.
Mapo tofu features a rich texture but lacks the typical numbing mala flavor. It appears alongside other dishes like chili oil wontons and noodle bowls, holding its own as a notable option.
Noodles come fresh with a tongue-numbing spice from Sichuan peppercorns and chili oil. Dan dan noodles feature authentic Sichuan tingly heat and include sui mi ya cai for added flavor.
Good to know
Reservations are not required, making it easy for walk-in customers.
The restaurant serves fresh noodles made onsite daily.
Expect to spend around $15 for a meal, with some dishes priced higher.
Chinese restaurant with bare bones decor and two long rows of tables offers a chill, family-like atmosphere. Menu focuses on authentic Szechuan cuisine with large portions and dishes hard to find elsewhere in the area.
Mapo tofu features a spicy kick but often lacks the Sichuan peppercorns that define its authentic flavor. It pairs well with dishes like Dan Dan noodles and spicy cucumbers, creating a solid Sichuan-style meal.
Authentic Szechuan dishes stand out with bold flavors and satisfying spice levels. Portions are moderate, and the food ranks among the most genuine Sichuan cuisine options in the area.
Good to know
The restaurant offers large portions, roughly double the servings of other places.
The menu is heavily pork and beef, with limited vegetarian options.
Prices increased significantly in 2024, with many dishes now over $20.
Small, intimate Chinese restaurant with authentic Hong Kong-style BBQ and a no frills, cozy atmosphere. Food focuses on quality over presentation, served on paper plates with plastic utensils. Busy spot known for family-owned, local charm and outdoor patio seating.
Mapo tofu comes with pork and delivers a great flavor. It appears alongside dishes like shrimp stuffed eggplant and beef, showing a solid presence on the menu.
Spicy, pungent, and numbing flavors define the Szechuan fish and Sichuan spicy boiled fish here. The Szechuan Beef also stands out with its bold taste.
Good to know
The restaurant can get busy on weekends from 5-7 pm, with a wait time of 20-30 minutes.
Order in advance for roast duck to avoid a long wait.
Expect some wait time if arriving at noon.