Pork ribs

Small, cozy spot known for tender pork ribs and authentic Cantonese barbecue. Offers large portions at fair prices in a quiet, no-frills setting. Mostly takeout with limited seating, it closes early and often sells out.

Pork ribs come out tender and flavorful here. They stand out as a favorite dish alongside BBQ pork and duck.

Cozy, dimly lit tea house offers authentic Chinese noodles with generous portions at fair prices. Pork ribs shine in both shaved noodle soup and stir-fried pulled noodles, each light and flavorful without being oily. Quiet, intimate vibe suits those seeking a secret spot.

Pork ribs come in a shaved noodle soup with spice on the side and options to add a marinated egg and extra veggies. Stir-fried pulled noodles with pork ribs are light and not oily or overcooked, while the soup version is also well-liked.

Bright, modern space offers a peaceful vibe with soft music and clean seating. Deep-fried pork ribs shine with crispy texture and bold flavors. Authentic Sichuan dishes bring spicy heat and fresh vegetables to the table.

Deep-fried pork ribs come cut into small pieces and cooked with vegetables in the dry wok pork ribs dish. Salt and pepper pork ribs also appear on the menu alongside other spicy options.

Small, cozy spot offers authentic Hong Kong-style BBQ with generous pork ribs served with sauce and rice. Family-owned charm shines in a no-frills setting with outdoor patio seating. Focus stays on quality food over fancy presentation.

Generous portions of BBQ pork ribs come with sauce and a side of rice. Salt and pepper pork ribs offer a flavorful option alongside other dishes.

Warm peach walls and authentic Cuban atmosphere create a cozy vibe with live music adding charm. Large dining space suits groups well. Wednesday's pork ribs special with rice and beans is a standout favorite.

Wednesday pork ribs special includes ribs, rice, and beans. The pork ribs stand out as a favorite weekly special alongside oxtail.

Old-fashioned style with outdoor bar patio and multiple TVs creates a warm, casual vibe. Pork ribs are fall off the bone tender St. Louis style, paired well with mac and cheese. Sunny deck seating adds to the inviting atmosphere for families and groups.

Pork ribs come fall off the bone tender and are served in a St. Louis style. The ribs pair well with sides like mac and cheese and potatoes.

Cozy spot with intimate atmosphere and lively vibe. Garlic pork ribs shine with bold garlic flavor and tender meat. Handmade desserts add a sweet finish to the authentic fusion cuisine experience.

Garlic pork ribs stand out with their bold garlic flavor and tender texture. They pair well with other dishes like beef chow fun and Sichuan spicy boiled beef.

Open kitchen shows chefs crafting authentic Chinese street food in a calm, well-lit space with spacious seating and white tablecloths. Pork ribs shine in the house special pork rib noodles with rich sauces and broths. Atmosphere feels friendly and welcoming for any occasion.

Tender and flavorful pork ribs stand out, especially in the house special pork rib noodles. Sauces and broths add rich taste, though the pork rib rice bowl lacks a spicy broth on the side.

Small barbecue spot with hickory mild sauce on pork ribs offers a homey vibe. Red walls and leather booths create a southern hospitality feel. Jazz and blues music add to the friendly, family atmosphere.

Dinner portions come with customized sauces like hickory mild and mango hickory plus Texas vinegar medium. Pork ribs often pair with sides such as sweet potato fries, baked beans, or mac and cheese.

Smoky air and moist pork ribs set a Texas barbecue scene with a friendly, small-town vibe. The Texas Trinity combo offers a tasty mix of ribs, brisket, and sausage. Lines form early, showing its popularity and chill, welcoming atmosphere.

Pork ribs come super moist and pair well with BBQ sauce. The Texas Trinity combo includes pork ribs alongside brisket and sausage with garlic pepper jack.