Luxurious interior with intentional design and high-end details creates an intimate, cozy atmosphere. Four distinct spaces include a stunning bar and private event area, supporting a multi-stage dining experience. The vibe is quiet and romantic, with exquisite food and drinks served in a beautifully appointed setting.
Short ribs come in large portions that are decadently delicious and melt in your mouth. Sides complement the ribs well, making the meal hearty and satisfying.
Salmon appears in several dishes like the salmon tiradito and spicy Peruvian salmon sashimi. The salmon tiradito stands out with its brilliant yellow and orange colors and a small crispy corn crunch.
Good to know
Happy hour ends at 5:30 PM, despite the website stating 6:30 PM.
Oysters are $2 during happy hour, making them a popular choice.
Reservations are recommended for the Chef Dinner series due to limited seating.
Elegant restaurant offers stunning mountain views and a spacious indoor/outdoor patio with heaters. Atmosphere feels luxurious and comfortable, blending beautiful architecture with a relaxed vibe. Guests enjoy fine dining with standout cocktails and exceptional dishes like sushi and steaks.
Chipotle glazed Wagyu short ribs come tender and perfectly cooked, with the bone slipping right off the meat. These ribs melt in your mouth and stand out as a must-try dish.
Wood-fired salmon comes with a kale salad side. The salmon pairs well with dishes like steak and Cali Roll. It stands out for its phenomenal flavor and is enjoyed by many.
Good to know
Reservations are essential, especially on weekends, to avoid long wait times.
Expect wait times of 30 minutes or longer without a reservation.
Prices are on the higher side, reflecting the quality of food and service.
Small space with about eight tables offers a laid-back Hawaiian vibe and minimal decor featuring murals that evoke local Hawaiian life. Relaxing Hawaiian music plays consistently, creating a welcoming, home-like atmosphere. Outdoor seating and self-order kiosks support a mostly to-go dining pattern.
Short ribs come out flavorful and tender with a barbecue style that stands out. They pair well with sides like Mac salad and rice, making for a consistently delicious meal.
Grilled salmon stands out with its rich flavor and tender texture. Salmon bowls and plates offer delicious, well-prepared servings that pair well with fresh sides.
Good to know
The restaurant offers large portion sizes, perfect for sharing.
They recently opened a new location with extended hours.
Expect a variety of unique Hawaiian dishes not found elsewhere.
Bar and grill with a canopy-covered patio and live music creates a relaxed, welcoming atmosphere. Outdoor space accommodates well-behaved dogs and encourages socializing with a foosball table centrally placed. The vibe blends craft beer culture with a chill, easygoing energy.
Ribs come perfectly sauced with no need for extra sauce. The meat falls off the bone and the short ribs are very tender and flavorful.
Salmon salad stands out with its fresh and tasty flavor. The blackened salmon offers a great, bold taste that many enjoy.
Good to know
Happy hour runs from 3 to 6 pm with discounted beer and food options.
Oskar Blues hosts a cornhole league for those interested in participating.
Live music occurs regularly, but check the schedule for specific nights.
Large venue with spacious layout and many TVs shows live international sports and major events. Atmosphere feels upbeat and welcoming, filled with friendly energy and great views. Features include taxidermy decor and an enclosed patio allowing dogs.
Ribs come tender and full of meat with a variety of flavors like spicy Thai and Korean style. They pair well with sides like coleslaw and mac and cheese included in the main dish price.
Charbroiled salmon stands out with solid flavor and consistent preparation. The salmon Caesar salad and salmon burgers also deliver well on taste and presentation.
Good to know
Dogs are allowed on the enclosed patio.
Happy hour offers great food at unbeatable prices.
Expect a busy atmosphere during major sporting events.
Spacious interior blends modern decor with Asian fusion vibe, featuring red lanterns and elegant table settings. Atmosphere stays calm and relaxing with a soothing music playlist enhancing the experience. The setting feels family-friendly and welcoming, balancing stylish design with comfort.
Ribs come alongside sushi and noodle dishes, forming part of a varied menu. The ribs satisfy cravings with their presence among other Asian-inspired options.
High quality salmon appears in rolls with balanced flavors and precise rolling. The salmon belly stands out alongside well-prepared eel and tuna.
Good to know
The restaurant accommodates dietary restrictions and allergies.
Expect no wait times during off-peak hours.
Prices are fair for the quality and quantity of food.
Retro wood decor and a 70โs style cocktail and steak lounge create a laid-back, inviting atmosphere. A wine wall lets diners select bottles directly from shelves, adding a unique touch. Crowded tables and an upstairs lounge with craft cocktails shape a lively, intimate vibe.
Pork ribs fall off the bone and come out tender every time. Both ribs and duck stand out as favorite dishes here.
Miso salmon stands out as the highlight of the meal with a solid flavor. The salmon special impresses and could fit well on the regular menu.
Good to know
Reservations often run 15-20 minutes past their scheduled time.
Parking is not available at Carne RiNo.
The price per person averages over $100 for food.
Airport restaurant offers quiet, comfortable atmosphere with nice window views for plane spotting. Seating includes power outlets and cubbies for convenience during layovers. Decor features sports memorabilia and attention to detail, creating a calm yet engaging environment.
Short ribs come crispy on the outside and tender in the middle, often served boneless. The short rib Benedict is a popular breakfast choice, and mashed potatoes pair well with the ribs.
Salmon arrives tender and buttery, seasoned simply with salt and pepper. It cooks to a medium rare texture that cuts easily and pairs well with Caesar salad.
Good to know
Expect high prices due to the airport location.
Reservations are not accepted; seating is first-come, first-served.
The restaurant is located in Concourse B of the airport.