Salad and spring rolls

Bare bones setup with walk-up counter service creates a clean and welcoming atmosphere. Authentic Thai flavors stand out, featuring dishes like green peppercorns, BBQ pork, and pad Thai that draw a steady crowd. Affordable prices and quick service make it a popular spot near the university area.

Papaya salad stands out with its authentic Lao-Thai style and raw blue crab pieces that add great flavor. Other salads like vermicelli come fresh and flavorful, often made to order beyond the menu.

Fresh spring rolls stand out with excellent flavor and generous portions. The Thai curry puff and fresh spring roll offer a delicious taste experience.

Small dining room offers a cozy family vibe with simple, clean decor and nostalgic rock music playing. The atmosphere feels warm and inviting, often lively with conversation and busy with orders. Food stands out as the main focus, delivering authentic Thai flavors with balanced spice levels.

Papaya salad stands out with its refreshing and spicy profile. Beef salad balances tartness, spice, and saltiness well, offering a flavorful punch.

Spring rolls come out fresh and delicious with a sauce that stands out even without shrimp. They pair well with other dishes like pad thai and tom yum soup.

Small restaurant with about 8 tables offers an open and classy atmosphere that stays quiet enough for conversation. Space feels modern and clean with a welcoming, home kitchen vibe despite an unusual layout. Background music adds to the pleasant and comfortable environment.

Papaya salad stands out with its fresh flavors and balanced spice. It appears consistently as a favored choice alongside other dishes like pad see ew and panang curry.

Freshness stands out in the Thai spring rolls which are very well made. The shrimp spring roll comes with a sauce that is notably good, even if the roll itself is just okay.

Small, family-owned Vietnamese restaurant with a casually elegant and warm atmosphere that feels like stepping into a grandma's house. The space is clean and comfortable, playing old school Vietnamese music softly in the background. It bustles moderately but remains welcoming for family meals.

Salads here feature fresh vermicelli with a mix of beef, chicken, prawns, and eggrolls. The 'Heavenly Salad' stands out with large portions of shrimp, pork, squid, and jellyfish combined with an expertly prepared sauce.

Build-your-own spring roll trays come with fresh ingredients that taste crisp and clean. The spring rolls pair well with peanut sauce and offer a hands-on, tasty experience.

Small restaurant with modern Thai fusion decor offers a clean, cozy atmosphere that feels both homey and inviting. Lighting is bright, creating a peaceful yet lively vibe suitable for casual dining. The space feels updated and functional despite its modest size.

A cool seaweed salad serves as a refreshing side here. It tastes consistently delicious and adds a nice light touch to meals.

Fresh spring rolls come with peanut and spicy chili sauces that enhance their flavor. They taste fresh and tasty and pair well with dishes like Panang curry with beef.

Small restaurant with nine tables and a simple, clean interior offers a quiet, welcoming atmosphere with a strong family vibe among staff. Guests often watch chefs prepare food, adding an interactive element. Limited seating creates a cozy but sometimes cramped experience.

Sweet and refreshing, the cucumber salad offers a fresh, crunchy texture that works well as a palate cleanser before other dishes.

Crispy texture and flavorful filling stand out in the spring rolls. They come with an excellent dipping sauce that complements the taste well.

Thai restaurant offers an authentic Thai experience with cozy, elegant atmosphere and well-designed lighting that keeps noise lively but controlled. The space feels comfortable and pleasant, attracting those seeking flavorful, high-quality Thai cuisine in a relaxed setting.

Salads here bring a refreshing, spicy kick with options like Som Tum Papaya Salad and Larb Tok. Avocado salad offers a flavorful twist, while Papaya Thai Salad balances well with other dishes.

Golden spring rolls come as part of a trio appetizer with fried eggplant and steamed pork gyoza. Spring rolls arrive with Thai peanut sauce and have a crispy texture that pairs well with other dishes like Pad Thai and Curry.

Open space with outdoor patio and natural sunlight creates a bright, welcoming setting. Decor is beautiful and the atmosphere feels cozy and inviting. The menu is extensive, resembling a book, and the place suits both casual dining and events.

Salads feature unique combinations like escargot and mango, fresh Lotus Root Salad, and options with chicken and clams.

Fried veggie spring rolls stand out as crispy and flavorful, praised as the best by some. Both spring rolls and fried rice come out very tasty, making them solid choices on the menu.

Chinese hot pot restaurant offers all-you-can-eat buffet with a large self-serve fridge for vegetables and seafood. Seating includes individual burners at each table, allowing separate broths and shared dining. Atmosphere is cozy and modern, with a quiet yet vibrant vibe suitable for small parties or solo visits.

House-made sauces accompany a seasoned cucumber salad and edamame at the sauce bar. The cucumber salad serves as a light starter while waiting for the broth to boil.

All-you-can-eat options include spring rolls alongside dim sum items like braised beef shanks and sesame balls. A sauce bar offers a wide variety of choices and fun extras such as spring rolls and cucumber salad.

Small, cozy restaurant with a quiet, pleasant atmosphere and a back patio that adds charm. The space feels authentic and family-owned, welcoming to children and infants. It offers reasonable prices and a warm, home-like vibe.

Papaya salad stands out with a spicy kick and a generous portion that livens up the palate. It pairs well with other dishes like spicy eggplant and duck with vegetables.

Spring rolls come crispy and flavorful, with options like tofu that are light and refreshing. Fresh spring rolls with shrimp also appear on the menu.

Small, clean space with open garage door and outdoor seating creates a casual, stripped-down vibe. Food is entirely gluten-free and vegan, with many dishes customizable to dietary needs. Atmosphere feels like an authentic Thai street food shop but with a self-service style and utilitarian setup.

Papaya salad stands out with its freshness and bold flavors, served with a notable spice level option. Kale salad comes in small portions, while avocado salad adds variety to the menu.

Fresh spring rolls come bursting with flavor and offer a delicious, filling option. They are made with care and often served alongside other vegan dishes.

Restaurant features upscale decor with live plants and well-designed space creating a welcoming atmosphere. Energy feels fun and sweet with beautiful music and vibrant colors enhancing the vibe. Crowd enjoys creative cocktails and flavorful dishes like chilaquiles and rib eye tacos, making it a distinctive dining spot.

Vietnamese spring rolls come with a freshness that stands out and a hint of spice that balances well. They pair nicely with other diverse menu items like the house burrito and hot charcuterie pizza.