Restaurant offers a bright, modern interior with clean, spacious seating and thoughtful table settings. Atmosphere stays peaceful and harmonious with soft music and no noise or disorder. Guests find the vibe casual yet polished, making it a welcoming spot for enjoying authentic Sichuan cuisine.
Authentic Szechuan cuisine shines with dishes like chili wontons, Sichuan style green beans, salt and pepper tofu, and Chengdu style spicy chicken. The flavors are very authentic and stand out among Sichuan offerings in the region.
Food comes out right on time for pickup with great taste and generous portions. Prices stay on the cheaper side for Sichuan takeout compared to other cities.
"I found the Szechuan food here to be outstanding and full of flavor."
"The fish fillet dry wok seafood was amazing."
"The takeout here is flavorful and authentic Chinese food."
Good to know
The restaurant offers a lot of authentic Chinese menu options.
They can accommodate gluten-free diets.
Vegetarian options are available and well-received.
Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.
Sichuan spicy boiled beef stands out with its intense heat and rich flavor. The menu includes Szechuan Chicken and other classic clay pot dishes that showcase traditional Chinese and Szechuan tastes.
Offers a comfortable waiting area with seating and a glass of water during takeout orders. Provides a smooth and efficient takeout experience.
Good to know
Reservations are recommended as the restaurant can get busy during peak hours.
The lunch special is $12.50 per meal, offering good value.
Vegetarian options are available and can be accommodated.
Quirky, spacious building with mountain views offers a warm, cozy atmosphere that feels family-oriented and unassuming. Conversations carry easily in the quiet space without background music. The vibe is peaceful and welcoming despite a slightly run-down appearance.
Authentic Szechuan dishes come in a hole-in-the-wall setting. The Twice Cooked Pork Szechuan Style offers a balanced spice level and traditional preparation.
Food for takeout arrives well-packaged and maintains good quality. Ordering for takeout is straightforward and reliable.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers a separate Chinese menu for authentic dishes.
Steamed rice is not included with entrees and costs extra.
Open kitchen showcases chefs hand-pulling noodles live, creating an engaging and lively vibe. Interior features dark wood floors, spacious layout, and a glassed-in bar area that adds to a cozy, modern atmosphere. Crowds gather frequently, drawn by the unique noodle-making craft and calming ambiance.
Soups here have deeply-flavored broth and very tender brisket, with the Sichuan Beef Brisket soup being less spicy but rich. Dishes like Dan Dan noodles, cucumber salad, and pork soup dumplings offer authentic flavors from Sichuan province.
Ordering over the phone is quick and straightforward. Pickup may involve a slight wait, but the restaurant offers a $10 off coupon for the next visit to compensate.
Good to know
Making a reservation or calling ahead is recommended due to high demand.
Expect a wait during peak hours as the restaurant is very popular.
Parking is available in their own lot, but it can fill up quickly.
Space features bright, clean decor with an industrial touch and view of chefs preparing dumplings. Atmosphere stays warm and inviting with pleasant music setting a calm vibe. Seating includes movable booth seats enhancing comfort in a compact setting.
Szechuan dishes feature a numbing mala spice that stands out in the mapo tofu and soup dumplings. The menu includes Szechuan ciao long bao and pork and cabbage dumplings in chili oil, offering authentic flavors.
Multiple orders show consistent takeout availability. Stir fry comes without rice included in the bag.
Good to know
Lunch specials are available daily with various combo options.
The restaurant offers vegan options on the menu.
Prices are affordable, providing good value for the quality.
Spacious restaurant with authentic Hong Kong style food and a large, diverse menu. Atmosphere is chill and friendly, enhanced by beautiful artwork and a great music playlist. Easy parking adds to the convenience.
Spicy but balanced flavors define the Szechuan dishes here. The bone-in Szechuan chicken stands out for its perfect spice, while the crispy noodles and Sichuan tofu offer unique textures and light, spicy tastes.
Classic Chinese dishes come in great packaging that keeps food fresh. The flavors stay solid even after takeout, making it a reliable choice for delicious meals on the go.
Good to know
They offer lunch specials.
There is a small parking lot in the back.
The restaurant has a parking lot, which was convenient during the Colfax construction.
Chinese restaurant with bare bones decor and two long rows of tables offers a chill, family-like atmosphere. Menu focuses on authentic Szechuan cuisine with large portions and dishes hard to find elsewhere in the area.
Authentic Szechuan dishes stand out with bold flavors and satisfying spice levels. Portions are moderate, and the food ranks among the most genuine Sichuan cuisine options in the area.
Ordering online offers an estimated pickup time around 15 minutes. The process is straightforward and reliable for quick takeout.
Good to know
The restaurant offers large portions, roughly double the servings of other places.
The menu is heavily pork and beef, with limited vegetarian options.
Prices increased significantly in 2024, with many dishes now over $20.
Small, intimate Chinese restaurant with authentic Hong Kong-style BBQ and a no frills, cozy atmosphere. Food focuses on quality over presentation, served on paper plates with plastic utensils. Busy spot known for family-owned, local charm and outdoor patio seating.
Spicy, pungent, and numbing flavors define the Szechuan fish and Sichuan spicy boiled fish here. The Szechuan Beef also stands out with its bold taste.
Primarily a to-go or take-out place with some tables to eat in. Orders can be placed in person or for pickup, though online pickup ordering is not favored.
Good to know
The restaurant can get busy on weekends from 5-7 pm, with a wait time of 20-30 minutes.
Order in advance for roast duck to avoid a long wait.
Expect some wait time if arriving at noon.
Clean, modern space with nostalgic furniture and nice artwork creates a relaxed vibe. Background pop music keeps energy low-key, fitting a spot focused on delivery and takeout. Known for crispy sesame chicken and flavorful hot pots, it draws those seeking quality Chinese food without dining frills.
Szechuan dishes feature crispy wings coated in chili oil with pan-fried green onion and crispy peppercorns. The menu includes boiled fish, beef and tendon hot pot, and chicken with bone-in, all rich in bold flavors.
Pickup orders get friendly service and move fast. The sesame chicken stays crisp even after a 20-minute drive. Calling in orders helps avoid extra tips and fees.
Good to know
Expect a delivery fee of $12.50 plus a 20% tip on online orders.
The online ordering system allows customization of meals easily.
Parking is ample and available in a large lot.
Interior features panda statues and cherry blossom decor creating a cozy, inviting atmosphere. Space feels comfortable and updated with a casual vibe. Menu offers a variety of tofu and vegetable options alongside classic dishes, attracting diners who appreciate authentic Chinese cuisine.
Appetizers and Szechuan chicken stand out with strong flavors. Wings and Mongolian beef also add variety to the menu.
Offers friendly staff during pickup and consistent quality across orders. Stands out as a reliable spot for Chinese takeout with solid flavors.
Good to know
Happy hour runs before 6:00 pm for appetizers, beer, and wine.
The restaurant is currently open despite exterior remodeling.
Lunch prices are around $16, with large portion sizes.
Small dining space features hand-painted mural and kitchen viewing window where dumplings are made fresh. Atmosphere blends fast casual pace with warm, inviting aromas and traditional Chinese music. Seating is cozy and slightly cramped, creating an intimate but bustling environment.
Szechuan chicken offers a solid, flavorful option with a good balance of spice. It pairs well with other items like vegetable buns and jumbo crab rangoons for a varied meal.
Ordering takeout comes with labeled boxes that clearly identify each dish. The setup suits group orders well and fits better than dining in, especially near closing time.
Good to know
Reservations are not accepted, and seating is limited, so arrive early.
Expect to pay around $14 for 6 dumplings, which some find overpriced.
The restaurant has a pre-calculated tip starting at 12%, which is lower than average.