Warm, modern décor features dragon motifs and dim sum steamers as design elements, creating an inviting and elegant space. Upbeat music and a full bar with TVs add to a lively yet relaxing atmosphere. Authentic flavors and well-prepared dishes draw a steady crowd seeking quality Asian cuisine.
A pot of hot tea for the table stands out with its rich flavor. The Thai tea offers a balanced sweetness, and the hong cha hot tea delivers a smooth, classic taste.
Generous servings of Szechuan chicken stand out, paired well with shrimp fried rice. The Mapotofu features authentic Sichuan pepper for a genuine flavor.
"I loved the dumplings; the soup buns were amazing."
"The Szechuan chicken here is the best in town."
"I loved the Mapotofu, it had the best Sichuan pepper."
Good to know
Expect wait times of 40 to 80 minutes during peak hours.
Prices are reasonable for the quality and quantity of food offered.
Dine-in is required before issuing a gift card.
Small, hole-in-the-wall restaurant offers a homey vibe with clean, cozy space and open kitchen. Atmosphere stays quiet and friendly, making it feel like a private dining experience. Known for authentic Lu cuisine with bold flavors and standout dishes like dumplings and spicy hot pot.
Fresh tea with a pleasant aroma pairs well with meals here. The green tea and a special tea option offer refreshing flavors that complement dishes like beef brisket noodle soup and mapo tofu.
Sichuan dishes feature authentic spicy flavors with a good balance of ingredients, like the lazhiji that has more chicken than batter. Cold appetizers like spicy beef tendon come in a nutty chili sauce with cilantro and onions, and classics like mapo tofu carry a strong Sichuan taste.
Good to know
The restaurant offers Lu cuisine, one of the eight recognized Chinese culinary traditions.
It's rare to find a place in the U.S. that stays true to the essence of Lu cuisine.
The owner is also the chef and prepares all dishes fresh.
Hole-in-the-wall noodle shop inside a tea house offers a cozy, dimly lit setting with large tables and a quiet atmosphere. The space feels secret and intimate, attracting those who appreciate authentic Chinese noodles and generous portions at reasonable prices.
House milk tea stands out with its expertly mixed flavors and smooth texture. Tea preparation shows clear skill in drink mixing, enhancing the overall experience.
Stir-fried shaved noodles deliver excellent flavor with a spicy bite from Sichuan peppercorns. The Szechuan style noodle dish features a chili oil rich in peppercorn heat.
Good to know
The restaurant is located inside Volcano Tea, which has a bigger sign.
It can be hard to find since the sign outside says 'Volcano Tea House.'
Prices are very reasonable, with meals under $15.
Dining room centers on a cherry blossom tree with adjustable flame hot pot bowls adding interactive fun. Atmosphere feels warm and welcoming, suited for mid-size parties with on-point music enhancing the vibe. Cocktails stand out with creative options like Wake Up in Saigon and Melona Dream.
Drinks include Milk Crème Strawberry Green Tea and an espresso martini called Wake Up in Saigon. Lunch comes with house-made tea, including a sweetened jasmine tea that pairs well with meals.
Signature dishes feature numbing spice from peppercorns and a rich broth flavor. Options include a Szechuan hot pot, Sichuan sizzling beef, and a Taiwanese hot pot.
Good to know
Happy hour menu offers discounted items from 4-6pm daily.
Lunch deals provide great value with mini hotpots starting at $10.
Reservations are not required but recommended during peak hours.
Quirky, spacious building with mountain views offers a warm, cozy atmosphere that feels family-oriented and unassuming. Conversations carry easily in the quiet space without background music. The vibe is peaceful and welcoming despite a slightly run-down appearance.
Freshly made Cantonese bubble tea features real tea, milk, and condensed milk with customizable sweetness. Pots of green or Jasmine tea pair well with generous portions of food for sharing.
Authentic Szechuan dishes come in a hole-in-the-wall setting. The Twice Cooked Pork Szechuan Style offers a balanced spice level and traditional preparation.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers a separate Chinese menu for authentic dishes.
Steamed rice is not included with entrees and costs extra.
Small, intimate Chinese restaurant with authentic Hong Kong-style BBQ and a no frills, cozy atmosphere. Food focuses on quality over presentation, served on paper plates with plastic utensils. Busy spot known for family-owned, local charm and outdoor patio seating.
Golden oolong tea stands out with its rich flavor and pairs well with food. The menu includes many Asian and American drink options like sodas, lychee drinks, and milk teas.
Spicy, pungent, and numbing flavors define the Szechuan fish and Sichuan spicy boiled fish here. The Szechuan Beef also stands out with its bold taste.
Good to know
The restaurant can get busy on weekends from 5-7 pm, with a wait time of 20-30 minutes.
Order in advance for roast duck to avoid a long wait.
Expect some wait time if arriving at noon.
Spacious restaurant with authentic Hong Kong style food and a large, diverse menu. Atmosphere is chill and friendly, enhanced by beautiful artwork and a great music playlist. Easy parking adds to the convenience.
Milk tea balances sweetness well without being overwhelming. The Hong Kong milk tea offers a perfect blend of sweetness and flavor, while the Thai tea stands out as very good.
Spicy but balanced flavors define the Szechuan dishes here. The bone-in Szechuan chicken stands out for its perfect spice, while the crispy noodles and Sichuan tofu offer unique textures and light, spicy tastes.
Good to know
They offer lunch specials.
There is a small parking lot in the back.
The restaurant has a parking lot, which was convenient during the Colfax construction.
Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.
Hong Kong style milk tea offers a familiar, rich flavor. Options include passion fruit green tea and Thai tea, served alongside quick bites and homemade desserts.
Sichuan spicy boiled beef stands out with its intense heat and rich flavor. The menu includes Szechuan Chicken and other classic clay pot dishes that showcase traditional Chinese and Szechuan tastes.
Good to know
Reservations are recommended as the restaurant can get busy during peak hours.
The lunch special is $12.50 per meal, offering good value.
Vegetarian options are available and can be accommodated.
Interior features panda statues and cherry blossom decor creating a cozy, inviting atmosphere. Space feels comfortable and updated with a casual vibe. Menu offers a variety of tofu and vegetable options alongside classic dishes, attracting diners who appreciate authentic Chinese cuisine.
Tea here offers a wonderfully delicate flavor. It stands out as a perfect choice and a must to try.
Appetizers and Szechuan chicken stand out with strong flavors. Wings and Mongolian beef also add variety to the menu.
Good to know
Happy hour runs before 6:00 pm for appetizers, beer, and wine.
The restaurant is currently open despite exterior remodeling.
Lunch prices are around $16, with large portion sizes.