Pacific Rim restaurant offers a cozy island vibe with walls showcasing CHamoru pride and Chamorro music playing softly. The atmosphere feels welcoming and family-like, creating a relaxed and inviting space. Books about Guam add a cultural touch, enhancing the experience beyond just food.
Short ribs come with an extra charge but deliver solid flavor. Spare ribs and pork Tocino stand out as delicious options alongside BBQ chicken.
Small salads like the finadene cucumbers and potato salad come with meals and taste like homemade recipes from Guam. These sides are flavorful and pair well with the barbecue dishes.
Good to know
The restaurant is rarely open, so check hours before visiting.
Expect hefty portion sizes for the price, often enough for multiple meals.
The total cost for a family of four, including drinks and dessert, is around $30.
Small, family-run restaurant with Hawaiian island decor and island music creates a welcoming, Aloha spirit atmosphere. Seating is limited inside but includes outdoor benches with city and mountain views. The vibe is friendly and homey, matching the authentic Hawaiian food served.
Kalbi ribs come thinly sliced and bone-in, cooked well with nice-sized pieces. Spare ribs are also fabulous and easy to enjoy for all ages.
Macaroni salad stands out with its balanced creaminess and flavorful taste. Portions come generous enough to enjoy a double scoop.
Good to know
Parking is a bit weird; I recommend parking on the street and walking in to avoid getting towed.
The inside of the cafe is really small, so I suggest taking food to go or hoping there's an open table.
They kept gluten-free teriyaki sauce in stock and can make many dishes gluten-free.
Hole-in-the-wall BBQ joint with simple, functional decor and a cozy, warm atmosphere. Casual setting encourages social dining with country music playing softly in the background. Outdoor picnic tables and table puzzles add to the relaxed, communal vibe.
Ribs come perfectly smoked and seasoned with a peppery, Alabama-style flavor. They are fall off the bone tender without being overcooked or mushy.
Brisket and pasta salads stand out with rich flavors. Potato salad earns a solid 4 out of 5 and tastes on point.
Good to know
Otisโs BBQ is a food truck located in the El Colorado Lodge parking lot.
I paid 13 dollars for a single sandwich.
The restaurant is open for lunch and until 9 PM for dinner.
Open kitchen concept reveals chefs preparing authentic Chinese street food on a big screen, creating a calm and well-lit atmosphere. Simple, clean interior with white tablecloths and spacious seating offers a tranquil dining experience. The environment suits any occasion and feels friendly and welcoming.
Pork ribs come tender and packed with flavor. The house special pork rib noodles combine rich broths and savory sauces for a satisfying dish.
Cucumber salad stands out with its freshness and a mild spicy kick that balances well. Stir-fried green beans come in delicious sauces that complement their crispness.
Good to know
Kungfu Noodles & Dumplings is open on Christmas Day.
Reservations are recommended during peak hours to avoid long waits.
Expect generous portions at reasonable prices.
Former Taco Bell building hosts a bright, clean interior with Hawaiian-themed decor and an open kitchen. The atmosphere feels laid back and friendly with tropical island music playing. Seating accommodates dine-in guests, and ordering kiosks offer a no-contact option.
Beef Short Ribs come Korean style, offering a rich BBQ flavor. Chicken and ribs both stand out as popular choices alongside other dishes like spam musubi.
Macaroni salad stands out with its perfect balance and pairs well with barbecue. Sides, especially the Mac Salad, add a complementary touch to the meal.
Good to know
Parking is easy to find near the front door.
The restaurant offers generous portions, often enough for two people.
Prices are affordable, providing good value for the amount of food.
Smoky air and visible smokers set a Texas-style barbecue scene with a friendly, small-town vibe. The atmosphere stays chill and welcoming, inviting guests to savor food rather than rush. Lines form early due to high demand and quick sellouts, highlighting its popularity.
Ribs here are big and juicy, falling right off the bone. The BBQ sauce pairs perfectly with both ribs and brisket, especially on the wagyu ribs.
Potato salad stands out with its light mustard flavor and avoids heaviness. Cole slaw also appears as a solid choice alongside the potato salad.
Good to know
Get in line before noon to avoid missing out on BBQ.
They sell out within the first 2-3 hours after opening.
Arrive at least 45 minutes before they open for the best selection.
Small space with smokeless tabletop grills creates an interactive dining experience. Mellow music and friendly staff set a relaxed, welcoming atmosphere. Features include an open salad bar and DIY sauce corner, blending casual vibes with thoughtful touches.
Short ribs come marinated in bulgogi sauce with a melt-in-your-mouth texture. The meat is super fresh, especially the short ribs and pork belly.
Good to know
They charge an 18% gratuity fee on top of the bill.
The all-you-can-eat meal for $78 for two includes appetizers, sushi, ramen, and meat.
You can order until 8:00 p.m. if you arrive by 7:20 p.m.
Log cabin design with a huge wrap-around porch creates a cozy, inviting atmosphere. Music plays softly with country tunes and sports on multiple TVs, keeping energy relaxed but lively. Private rooms accommodate groups, making it suitable for family gatherings and meetings.
Baby back ribs stand out as the best ever tasted, with St Louis ribs also being amazing. The ribs come with classic sides like potato salad and mac-n-cheese that complement the meal well.
Salads come in huge portions with a method letting you pick the amount of each ingredient. Side salads stand out as exceptional and pair well with sweet tea.
Good to know
Kids eat free on Tuesdays, making it a great day for families.
Lunch specials are available until 4pm on weekdays, offering discounts.
Military discounts of 20% are available on Mondays.