Croissants and bread

Small coffee shop with cozy interior and beautiful patio featuring sun umbrellas and mini flower garden. Atmosphere blends quiet, comforting vibes with occasional loud moments inside. Sustainable practices include glass jar to-go system and locally sourced ingredients.

Flaky texture and rich flavor define the croissants here. Varieties like almond croissant, ham & gruyere, and everything cream cheese stand out for their quality and taste.

Sourdough bread stands out with plentiful seeds, consistent flavor, and great texture. Other breads like the olive sesame and pistachio honey quick bread with salted glaze offer tasty, flavorful options.

Artisan bakery with cozy outdoor seating and an alleyway entrance featuring open-air art pieces creates a chic, inviting atmosphere. The space welcomes pets and offers homemade treats for them, adding to the friendly vibe. Pastries and breads stand out for their exceptional quality and presentation.

Croissants here have perfect lamination and are perfectly flaky every time. The almond and chocolate varieties stand out as especially notable.

Bread here has an excellent crust and stays fresh, crunchy, and warm. Loaves and pastries show true artisan skill, with flavors that respect the bread's natural taste without heavy butter or sugar.

Cozy, airy bakery with a French bicycle theme and inviting seating inside and out. Atmosphere blends French music with a small neighborhood vibe, creating a cool, kind, and lively space where many linger on weekend mornings.

Croissants feature high-quality butter and impressive layers with immaculate baking. Flavor options include almond, raspberry white chocolate, jalapeno bacon cheddar, and fruit varieties, all soft and well-filled.

French croissants and artisan breads come fresh and delicious. Fruit croissants, cinnamon breads, and tomato goat cheese bread stand out with fresh baked quality and delicious flavors.

Modern bakery space offers indoor and outdoor seating with natural light and a quiet atmosphere. Playground outside adds a kid and pet friendly vibe, attracting neighborhood locals. Bread and pastries sell out early, reflecting high demand and quality.

Croissants come with a perfectly flaky outside and a gooey inside. The ham and cheese croissant offers a buttery flavor and a lovely bake on the pastry.

Bread here stands out for its phenomenal focaccia and English muffins and a jalapeno Tillamook cheddar loaf that gets special praise. The selection includes sourdough, bagels, and salted soft pretzels, all consistently fresh and well-made.

Spacious bakery with natural light and modern industrial vibe offers ample seating equipped with outlets at every table. Atmosphere stays warm and welcoming, quiet enough for working or relaxing. Indoor and outdoor areas connect through a large garage door, enhancing the open feel.

Croissants here are light, flaky, and buttery with crisp exteriors and soft, airy layers inside. The ham and cheese croissants have a perfect ratio of ingredients and a pronounced butter flavor, while options like the pistachio cream and Shakshouka sesame croissants offer unique, flavorful twists.

Sourdough bread has an intense crunch and a custardy inside. Focaccia bread stands out as great, and the bakery offers a fresh selection of breads visible through the kitchen window.

Colorful walls showcase Mexican-themed murals and Latin American art, creating a vibrant and warm atmosphere. Open space with ample seating and a Murphy stage supports live music and local artist events. Quiet energy suits work or socializing, with a patio area adding outdoor comfort.

Almond croissants stand out with their fluffy texture and well-baked quality. Croissant sandwiches come made to order with fresh ingredients, offering a filling and delicious option.

All breads come made in house with a fresh, flavorful taste. Options like the mollete feature homemade bread topped with black bean spread and chorizo, while the ham & cheese croissant has a magical bread texture that stands out.

Bright space with big windows and live plants creates a welcoming vibe. Atmosphere stays clean and collected, suited for quick visits or work. Known for excellent croissants and traditional pastries with local twists.

Chocolate almond croissants combine gooeyness and flaky pastry perfectly. Ham and Swiss, bacon, and turkey Swiss croissants offer fresh, stuffed varieties that melt in your mouth.

Pull apart bread stands out with its cheesy, gooey texture but can get messy. Sourdough bread offers a crispy crust and works well for sandwiches, making it a quick family favorite.

Bright, cozy space combines French-style bakery with an American diner vibe. Atmosphere feels relaxing yet bustling, with plenty of seating including a patio and bar area. Known for exceptional croissants and brunch drinks like Bloody Marys with unique garnishes.

Croissants here have a shatteringly crispy top and a thick, rich butter base. The almond and chocolate croissants stand out, with chocolate croissants featuring two full-length batons of chocolate underneath.

Freshly baked sourdough bread lasts well through the week. Sandwiches use excellent in-house bread made from scratch alongside high quality pastries.

Small Vietnamese restaurant with drive-thru convenience and fresh, chewy bread for banh mi sandwiches. Atmosphere feels less cramped than similar spots, with limited indoor and outdoor seating. Staff often give treats to dogs waiting in the drive-thru, adding a friendly touch.

Croissants here are delicious and often used for sandwiches like turkey club and BLT. They offer variety, including coconut raisin, and accommodate requests with alternatives when sold out.

Freshly baked bread stands out with a crisp crust and soft interior. Croissants and French baguettes show clear artisan quality. Staff ensure sandwiches come with fresh bread every time.

Space features warm woods and Scandinavian vibes with tall windows that fill it with sunlight. Atmosphere stays cozy and chill, inviting quiet moments or casual meetings. Seating spreads indoors and outdoors near a busy train station, blending comfort with convenience.

Catching croissants warm from the oven reveals their buttery, flaky texture. The almond croissant stands out as a satisfying choice alongside amazing lattes.

Fresh homemade style bread stands out with a Rye sourdough loaf made in house. It works well alone or on a charcuterie board, offering a delicious taste.