Spacious restaurant with authentic Hong Kong style food and a large, diverse menu. Atmosphere is chill and friendly, enhanced by beautiful artwork and a great music playlist. Easy parking adds to the convenience.
Soft, savory beef brisket appears in several dishes like pan fried noodles and soup with udon. The meat breaks down easily and pairs well with rich broths and sauces like black bean.
Salted Fish tofu pot and seafood tofu pot stand out with rich flavors. Shrimp dishes like salt and pepper shrimp, shrimp fried rice, and orange shrimp come fresh and crispy, often deep-fried or battered for texture.
Good to know
They offer lunch specials.
There is a small parking lot in the back.
The restaurant has a parking lot, which was convenient during the Colfax construction.
Noodle shop features unique wood ceiling designs and a vinyl record collection that sets a cool vibe. Music plays a key role, with anime visuals adding to the atmosphere. Outdoor patio offers a relaxed space away from the street, while seating includes backless stools and varied options.
Beef brisket comes out tender and savory with a good amount served. It appears in dishes like pho bo with bone marrow and rare steak, and ramen with a very flavorful broth.
Shrimp features prominently with Coconut Shrimp Bao and Tsoโs shrimp standing out. The Beef Pho Sizzle includes shrimp alongside tofu and greens, making it hearty and filling.
Good to know
Happy hour offers 50% off appetizers and sake from 4-6pm daily.
Expect small portion sizes; consider ordering multiple dishes.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Bright, clean space with red patio and cheery decor creates a cozy, welcoming atmosphere. Music shifts from Korean to Vietnamese, adding to the authentic vibe. Open late, it attracts pho lovers seeking quality broth and a friendly setting.
Broth has more depth than most pho shops. Brisket slices are thin and tender, not tough. Options include just brisket or brisket with ox tail.
Grilled shrimp appears in both the spring rolls and Bahn mi, offering a unique combo with Kobe beef in the spring rolls. The spring rolls pair well with peanut sauce, enhancing their flavor.
Good to know
Now Phแป is open until 3am on Fridays and Saturdays.
Late-night dining is available on Fridays and Saturdays.
A new lunch combo will be available soon.
Basement setting with open kitchen and chef's counter creates an engaging, intimate dining experience. Warm, moody lighting and stylish decor set a vibrant, inviting atmosphere filled with energy. Creative cocktails and elevated cuisine attract a trendy crowd seeking a lively yet cozy vibe.
Brisket comes as skewers that stand out for their flavor and tenderness. It pairs well with sides like potato rosti and cabbage, creating a balanced dish.
Kauai shrimp stands out as a very good option. The fish served with ratatouille offers an incredible flavor combination.
Good to know
Reservations are recommended as the restaurant fills up quickly.
Happy hour runs all night on Mondays with great deals.
The happy hour menu offers a variety of cocktails and snacks.
Pho restaurant offers a quiet, authentic atmosphere with classic decor and a cozy, clean dining space. The environment feels calm and welcoming, reflecting a genuine Vietnamese vibe. Seating is comfortable, and the place maintains a low-key, peaceful energy throughout.
Brisket comes out very tender and features prominently in the lunch pho specials. The beef and brisket pho stands out for its rich flavor and quality.
Shrimp dishes feature grilled shrimp with strong flavor, especially in spring rolls and pho. Sauces like homemade fish sauce and peanut sauce add extra taste and spice.
Good to know
A new lunch special is offered at a great price.
The portions are large for the price.
The process is simple and efficient, with food ready in 10 minutes.
Minimalist, modern design creates a clean, spacious dining area with quality metal dishware that stands out. Atmosphere stays calm and peaceful, quieter and more welcoming than typical pho spots. Warm, rich aromas fill the space, matching the cozy yet vibrant energy.
Brisket comes with a perfect fat to meat ratio and cooks to tenderness with a rich flavor. It appears in dishes like pho paired with fresh crab cheese wontons.
Shrimp appears in several dishes, including shrimp and beef springs and pho with added brisket, rare steak, and shrimp. Tripe and brisket also come as extra options alongside shrimp.
Good to know
The restaurant offers a frequent diner card with rewards after 10 visits.
Customization options for pho include adding lean brisket.
Portion sizes may be small; a large bowl may not satisfy all appetites.
Small dining space offers a quiet, clean atmosphere with mostly takeout orders. Food features rich pho broth, generous portions, and a wide array of Asian dishes with fresh ingredients. Pricing stays reasonable, attracting a neighborhood crowd including families.
Brisket comes tender and flavorful, served in pho or on its own. The taste is simply perfect, matching well with rare steak options.
Shrimp dishes stand out with a perfectly cooked shrimp spring roll and shrimp paired with vegetables and fried rice. Fish sauce served alongside meals adds a decent flavor enhancement.
Good to know
Lunch specials are available at reasonable prices.
Food is ready for pickup in about 30-40 minutes.
The restaurant offers a wide array of Chinese dishes.
Small takeout spot with cozy modern decor and a quiet, family vibe. Customers often wait for flavorful Caribbean-inspired wings and southern dishes. Nearby picnic tables and a little library offer a relaxed waiting experience.
Brisket stands out with its very flavorful taste and is cooked to perfection. It pairs well with sides like mac and offers a richer taste than others in the area.
Fish dishes stand out with very tasty flavor across plates like the combination with ribs and the two-meat plate featuring whiting fish and jerk chicken. The fish sandwich and fish dinner also deliver amazing taste, making fish a key highlight here.
Good to know
This place is takeout only, with no dining area available.
Call ahead to avoid long wait times during busy hours.
Last orders are taken at 7:30 PM on weekdays.