Bright, modern space with high ceilings and large open windows creates an airy, comfortable atmosphere. The vibe is casual yet swanky, with well-curated music and a crowd that enjoys a relaxed dining experience without excessive noise. Communal bar tables dominate the layout, enhancing a social, open feel distinct from typical Asian restaurants.
Cocktails come in good quality and match the night's menu. The lemon cocktail stands out as very good.
Wontons come plump and delicate with a perfect balance of salt and chili. Chili oil adds a tingly, not overpowering spice that complements the wontons well.
Good to know
Reservations are recommended to ensure a spot, especially during busy hours.
The restaurant closes at 6 PM, so plan your visit accordingly.
Happy hour runs from 4 to 6 PM with special menu items.
Restaurant combines dark moody design with big bay windows and brick walls for a hip, upscale vibe. Music sets a vibey atmosphere that supports conversation without shouting. Cocktails offer creative spins on classics, complementing innovative Taiwanese-inspired dishes.
Cocktails here are delicious and not too sweet. Both friends and I enjoy the balanced flavors.
Housemade chili crunch stands out as one of the best. The chili crisp adds a nice kick for spice lovers. Their chili oil boosts flavor in dishes like sesame noodles.
Good to know
Reservations are recommended, especially on weekends when the restaurant is busy.
The menu includes many gluten-free options, accommodating celiac diners.
Expect to spend around $100 for two people, including tip.
Retro wood decor and a 70โs style cocktail and steak lounge create a laid-back, inviting atmosphere. A wine wall lets diners select bottles directly from shelves, adding a unique touch. Crowded tables and an upstairs lounge with craft cocktails shape a lively, intimate vibe.
Elegantly creative cocktails stand out with a balanced flavor profile. The cocktail menu offers a great variety, especially noticeable at the upstairs bar.
Green chili cheese potatoes stand out with their bold flavor and creamy texture. They pair well with other dishes like the Mexican shrimp cocktail and provoleta.
Good to know
Reservations often run 15-20 minutes past their scheduled time.
Parking is not available at Carne RiNo.
The price per person averages over $100 for food.
Open kitchen showcases chefs hand-pulling noodles live, creating an engaging and lively vibe. Interior features dark wood floors, spacious layout, and a glassed-in bar area that adds to a cozy, modern atmosphere. Crowds gather frequently, drawn by the unique noodle-making craft and calming ambiance.
Aaron crafts wild cocktails with unique flavors. The Matcha Magic and Tiki Toki cocktails offer standout taste experiences.
Chili oil and paste here pack a very flavorful and spicy punch. Wonton in chili sauce stands out, and extra chili on the table lets you boost the heat.
Good to know
Making a reservation or calling ahead is recommended due to high demand.
Expect a wait during peak hours as the restaurant is very popular.
Parking is available in their own lot, but it can fill up quickly.
Open space with live music and a pool table creates a laid-back vibe. Sports on TV and a bar area attract groups and families. The aroma of freshly smoked whole pig adds a unique touch to the atmosphere.
Ube cocktail stands out as a unique choice. Service remains top notch from cocktail hour through dinner. Cocktails often become the highlight of the night.
Green chili stands out with rich flavor and generous portions. Both red and green chile appear in dishes like the Christmas smothered burrito and fries, offering bold, authentic taste beyond typical chili cheeseburgers.
Good to know
Taco Tuesday offers $2 tacos and $3 tacos with $2 beers.
Wings and beer are $0.75 during happy hour on Wednesdays.
Comedy Night takes place every Thursday at 8pm.
Sports bar setting with loud music and numerous TVs covering walls creates an energetic, game-day atmosphere. Servers wear jeans and long crop tops, adding to the casual vibe amid families and sports fans. Outdoor seating is dog-friendly, though game views are limited there.
Bartenders serve mixed cocktails that taste fantastic. Prices for cocktails and mimosas stay reasonable.
Green pork chili stands out with its flavorful and spicy profile. It appears in dishes like the southwest skillet, smothered burger, and breakfast burrito, consistently adding a top tier kick.
Good to know
Expect longer wait times during weekend brunch, especially after 10am.
Payment is made at the host stand after dining.
The restaurant has a casual dress code; no formal attire needed.
Restaurant offers upscale Mexican decor with indoor and outdoor seating, including a dog-friendly patio. Atmosphere feels comfortable and lively, encouraging long stays with food, drinks, and conversation. Margarita cocktails stand out as big and flavorful, complementing a menu praised for quality and variety.
Creative cocktails stand out here, with the Smoky Rio being a notable choice. Specialty drinks, including Halloween-themed options, look fantastic but come at a slightly pricy point.
Both red and green chile feature prominently across dishes like the carnitas plate, smothered burrito, and chili rellenos. The Colorado chili and green chili stand out for their rich flavor and complement items like birria tacos and guacamole.
Good to know
Happy hour runs from 3 to 6 pm with a special menu.
Prices during happy hour are significantly lower than regular menu prices.
Credit cards and mobile payments are accepted; cash is also welcome.
Large, bright space with dog-friendly patio and attractive decor creates a welcoming atmosphere. Music stays low, allowing easy conversation and adding to the cool, vibrant vibe. Crowd varies from chill to busy, with a neighborhood feel and a well-regarded bar.
Hand-made cocktails stand out with their originality and pair well with the menu. Drinks are beautifully constructed and complement the food nicely.
Green chili features prominently, smothering the carne asada burrito and serving as a dip for the chicken and spinach quesadilla. The green chili queso sometimes causes the cheese to overheat or react oddly, noted on multiple visits.
Good to know
Happy hour offers great prices, but service can be slow during this time.
A 4% kitchen charge is added to all bills, not listed on the check.
Parking can be difficult at this location, so plan accordingly.