Chinese fish

Spacious restaurant with authentic Hong Kong style food and a large, diverse menu. Atmosphere is chill and friendly, enhanced by beautiful artwork and a great music playlist. Easy parking adds to the convenience.

Szechuan dishes stand out with spicy but balanced flavors like the dan dan noodles and bone-in chicken. Egg rolls use a thin lumpia-style wrapper, and crispy noodles add a nice texture contrast.

Salted Fish tofu pot stands out with its rich flavor. Szechuan boiled fish and fish with black beans offer spicy and savory options. Seafood chao fan with white sauce adds a creamy twist to the fish dishes.

Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.

Boiled Szechuan fish offers tender meat in a spicy soup that stands out. Dumplings, spring rolls, and twice cooked spicy noodles with pork belly highlight the menu with authentic Sichuan flavors.

Boiled Szechuan fish features tender meat and a spicy soup that stands out. The Sichuan style fish soup is delicious and pairs well with other dishes like shrimp dumplings.

Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.

Eggplant hot pot stands out with rich flavor. Beef Chow Fun features wide rice noodles, tender beef, and a large portion, especially good with XO sauce. Orange chicken tastes fresh, and dumplings come with a notable dipping sauce.

Salted fish dishes stand out with intense flavor and a hint of ginger. The salted fish chicken with eggplants comes in a bubbling hot clay pot that keeps it warm and tasty.

Small, authentic barbecue restaurant with a classic Chinatown vibe and hanging roast ducks on display. Atmosphere stays cozy and inviting, often quiet but can get busy during dinner. Known for exceptional Cantonese BBQ, especially Peking duck and crispy roast pork.

Peking duck stands out with its exceptional flavor and presentation. Authentic Cantonese BBQ shines through dishes like char siu lo mein, black pepper beef, and shrimp wontons, matching tastes found in China. The congee offers a rich, traditional experience.

Fried salt and pepper fish filets stand out with a crispy texture. The menu also features sour spicy fish and wonton noodles with fish, offering a tasty variety.

Strip mall with Asian and Latin stores and a Costco Business Center offers a wide variety of specialty foods including fresh produce, meats, and live seafood. The atmosphere is clean and well-maintained, attracting a busy crowd seeking hard-to-find items and diverse groceries.

Dim sum stands out with freshly made BBQ pork ribs, char siu, and pork belly available alongside a produce and meat section. It offers a genuine taste of Chinese food beyond typical options.

Fresh fish selection stands out with a variety that surpasses Safeway and King Soopers. Many types of fish are available, making it a reliable spot for fresh fish.

Large Asian restaurant offers a bright, clean atmosphere with a cozy, lively vibe attracting a younger crowd. The space feels open and inviting with friendly, attentive staff. Special features include an in-house butcher for select meats and a menu known for authentic pho and fresh dim sum.

Dim sum features fried shrimp balls and pork and shrimp dumplings with a variety of dishes at affordable prices. Pho pairs well with the dim sum, creating a perfect combination for a quick meal.

Black bean fried fish stands out with its bold flavor. Bun Nuoc Leo features big fish chunks. Salted fish fried rice uses tiny dried shrimp and small cubed fried fish cake for a unique taste.

Small dining space features tables placed closely together and a clean, welcoming atmosphere. The vibe is casual and unpretentious, with a focus on authentic Cantonese and Sichuan dishes. It serves as a reliable spot for classic American-style Chinese food with nostalgic flavors.

Homemade crab cheese wontons and wonton soup stand out with rich flavors. Authentic dishes like twice cooked pork, mapo tofu, and beef chow fun offer a solid taste of Sichuan and Cantonese cuisine.

Spicy flavors highlight the fish dishes, including a whole fried fish and fish in chili oil. Steamed abalone adds a seafood variety alongside other proteins like chicken, beef, and shrimp.

Chinese restaurant with bare bones decor and two long rows of tables offers a chill, family-like atmosphere. Menu focuses on authentic Szechuan cuisine with large portions and dishes hard to find elsewhere in the area.

Sichuan dishes stand out with Dan Dan noodles that are highly original and flavorful. Dumplings, salty fish fried rice, and twice cooked fish also feature as notable options.

Twice cooked fish stands out with its rich flavor, paired well with spicy boiled fish that delivers a solid kick. The menu also features salty fish fried rice and eggplant with garlic sauce as notable options.